What are Clodhoppers made of?

Traditional Clodhoppers are made with three main ingredients: white chocolate, graham cracker pieces, and cashews. These ingredients are mixed together and allowed to set into crunchy candy clusters. Some modern variations use milk chocolate, dark chocolate, peanut butter chips, pretzels, or cookies.

Can I make Clodhoppers without cashews?

Yes. While cashews are part of the classic Clodhoppers recipe, you can substitute them with almonds, peanuts, pecans, walnuts, or even crushed cookies. The goal is to maintain a crunchy texture that complements the chocolate coating.

How long do homemade Clodhoppers stay fresh?

Homemade Clodhoppers typically stay fresh for up to two weeks when stored in an airtight container in a cool, dry place. If your kitchen is warm, refrigeration can help preserve their texture and prevent the chocolate from softening.

Can I freeze Clodhoppers?

Absolutely. Clodhoppers freeze very well. Place them in a freezer-safe airtight container and freeze for up to three months. Allow them to thaw at room temperature before serving for the best flavor and texture.

Clodhoppers Easy Recipe - recipe maestro

Name: Clodhoppers
Prep time: 5 min
Cook time: 1 min
Total time: 36 min
Cuisine: Canadian
Ingredients: 12 oz white chocolate chips; 2 cups graham crackers, crushed into bite-sized pieces; 1 cup salted cashew pieces

Description

Clodhoppers are a classic Canadian candy made with creamy white chocolate, crunchy graham cracker pieces, and buttery cashews. This easy no-bake treat comes together in minutes and delivers the perfect balance of sweetness and crunch, making it ideal for parties, holiday gifting, and everyday snacking.

Ingredients

Scale

12 oz white chocolate chips
2 cups graham crackers, crushed into bite-sized pieces
1 cup salted cashew pieces

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Instructions

Line a baking sheet or flat tray with parchment paper and set aside.
Crush the graham crackers into bite-sized pieces and place them in a large mixing bowl.
Add the cashew pieces to the bowl and stir to distribute evenly.
Place the white chocolate chips in a microwave-safe bowl and melt in 30 to 45 second intervals, stirring well between each interval until smooth.
Pour the melted white chocolate over the graham cracker and cashew mixture.
Stir thoroughly until all ingredients are evenly coated with chocolate.
Spread the mixture onto the prepared parchment-lined tray, keeping some chunky clusters intact.
Allow the candy to cool and set completely at room temperature or refrigerate for about 30 minutes.
Break into bite-sized clusters and store in an airtight container before serving.

Notes

Use high-quality white chocolate for the best flavor and texture.
Do not overheat the white chocolate, as it can scorch easily.
Keep the graham cracker pieces chunky rather than finely crushed for authentic texture.
Store in an airtight container for up to 2 weeks.
For a gluten-free version, substitute gluten-free graham crackers.
Milk chocolate, dark chocolate, or peanut butter chips can be used instead of white chocolate.
Freeze for up to 3 months in a freezer-safe container.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Dessert
Method: No-Bake
Cuisine: Canadian

Nutrition

Serving Size: 1 serving
Calories: 288
Sugar: 22 g
Sodium: 104 mg
Fat: 17 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 7 mg