Coffee Cake Cheesecake Recipe

Name: Coffee Cake Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 3 h
Cuisine: American
Ingredients: Digestive Biscuits (or Graham Crackers) – 200g: Form the base of the crust, offering a light crunch.; Granulated Sugar – 2 tbsp: Adds sweetness to both the crust and cheesecake filling.; Ground Cinnamon – 1 tsp: Provides that warm, spicy flavor throughout the crust and cinnamon-sugar layer.; Butter – 100g, melted: Binds the crust ingredients together, giving a golden, firm base.; Dark Brown Sugar – 1/2 cup: Adds richness and caramelized flavor to the cinnamon-sugar and crumble topping.; All-Purpose Flour – 1/2 cup: Used in the crumble topping for texture.; Full-Fat Cream Cheese – 450g: The base of the cheesecake filling, creating a smooth, creamy texture.; Sour Cream – 1/2 cup: Balances the sweetness of the cheesecake with a slight tanginess.; Eggs – 3 large: Bind the cheesecake filling, providing structure and smoothness.; Vanilla Extract – 1 tsp: Enhances the overall flavor of the cheesecake.; Cornstarch – 1 tbsp: Helps stabilize the cheesecake filling, ensuring a smooth texture.

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Coffee Cake Cheesecake is a decadent dessert that beautifully combines the best elements of a classic coffee cake with the smooth richness of cheesecake. This unique treat features a cinnamon-sugar swirl, a crunchy crumble topping, and a creamy cheesecake filling, all resting on a buttery cookie crust. Whether you’re preparing it for a family gathering or a special celebration, this indulgent dessert is sure to impress.

Why Coffee Cake Cheesecake is a Must-Try

If you love the flavors of cinnamon and cheesecake, this Coffee Cake Cheesecake recipe is the perfect fusion of both. The cinnamon sugar adds a sweet and spicy layer to the velvety smooth cheesecake, while the crumble topping gives it a satisfying crunch. The buttery cookie crust serves as a solid base, complementing the cheesecake’s rich and creamy texture. It’s the perfect dessert for anyone who enjoys the comforting flavors of a coffee cake but craves the creamy indulgence of cheesecake.

Ingredients for Coffee Cake Cheesecake

Here are the ingredients you will need to create this delicious dessert:

Digestive Biscuits (or Graham Crackers): These form the base of your crust, giving it a light and slightly sweet crunch.
Granulated Sugar: Added to both the crust and crumble, this brings out the sweetness.
Ground Cinnamon: Provides that signature warm, spicy flavor in both the crust and cinnamon sugar layer.

Butter: The melted butter helps bind the crust ingredients together, making it firm and golden.
Dark Brown Sugar: A rich sugar that adds a deep caramelized flavor to both the cinnamon sugar and crumble topping.
All-Purpose Flour: Used in the crumble, giving it a texture that contrasts beautifully with the smooth filling.

Full-Fat Cream Cheese: The star of the cheesecake filling, offering a rich and creamy base.
Sour Cream: Adds a slight tanginess, balancing the sweetness of the cheesecake.
Eggs: Essential for binding the cheesecake filling, giving it structure and smoothness.

Vanilla Extract: A classic flavor enhancer for the cheesecake batter.
Cornstarch: Helps stabilize the cheesecake filling, giving it a smooth, lump-free texture.

Alternative Ingredient Suggestions

Graham Crackers: If you can’t find digestive biscuits, graham crackers work as a perfect substitute for the crust.

Greek Yogurt: Replace sour cream with full-fat Greek yogurt for a tangy flavor and thicker texture in the filling.
Butter Alternatives: You can swap butter with coconut oil for a dairy-free option, though the flavor may slightly change.

Step-by-Step Instructions

Follow these simple steps to make your Coffee Cake Cheesecake:

Preheat your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper.
In a food processor, combine the digestive biscuits, sugar, and ground cinnamon. Process until the mixture resembles fine crumbs.
Add melted butter to the crumbs and mix until well combined.

Press the mixture into the bottom of the prepared springform pan, making sure it is evenly distributed. Bake for 10 minutes, then set aside to cool.

2. Prepare the Cinnamon Sugar and Crumble

In a small bowl, mix dark brown sugar and ground cinnamon to make the cinnamon sugar. Set aside.
For the crumble, combine all-purpose flour, brown sugar, and melted butter. Stir until the mixture forms crumbs. Set aside.

3. Make the Cheesecake Filling

In a stand mixer, beat the cream cheese until smooth. Add granulated sugar and mix for an additional minute.
Mix sour cream and cornstarch in a separate bowl, then add it to the cream cheese mixture along with vanilla extract.
Gradually add the eggs, two at a time, mixing at low speed until well incorporated.

4. Assemble the Cheesecake

Pour half of the cheesecake batter into the cooled crust. Spread an even layer of cinnamon sugar over the batter.
Gently pour the remaining cheesecake batter on top. Sprinkle the crumble topping evenly over the top.
Prepare a water bath by placing the springform pan in a larger cake pan. Fill the outer pan with hot water up to about two-thirds of the side of the springform pan.

Bake for 1 hour and 15-20 minutes, or until the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool for an hour before removing it from the water bath.

Expert Baking Tips for Perfect Coffee Cake Cheesecake

Don’t Overmix the Batter: Overmixing can lead to cracks or an overly dense texture. Once all ingredients are combined, gently fold the batter to ensure even consistency.
Use Room Temperature Ingredients: To ensure a smooth filling, let your cream cheese, eggs, and sour cream come to room temperature before mixing.

Water Bath is Essential: The water bath prevents the cheesecake from overbaking, ensuring a creamy texture without cracks.

Tips & Tricks for the Best Coffee Cake Cheesecake

Crumble Texture: For a more even crumble, mix the ingredients until the butter is fully incorporated and the mixture forms a sandy texture. If it’s too dry, add a little more melted butter.
Don’t Skip the Cooling Process: After baking, let the cheesecake cool in the oven with the door slightly ajar. This slow cooling helps prevent cracks.

Storage: Store the Coffee Cake Cheesecake in the fridge for up to 3 days. Make sure it’s well-covered with plastic wrap or in an airtight container to maintain freshness.

Pairing Ideas and Variations

Coffee Cake Cheesecake pairs perfectly with a hot cup of coffee or a refreshing iced latte. For a fun twist, top it with fresh whipped cream or a drizzle of chocolate sauce. You can also serve it with a scoop of vanilla ice cream or a berry compote for extra flavor.

Make-Ahead Notes

This cheesecake benefits from an overnight chill, which allows the flavors to fully develop and the texture to set perfectly. Make it a day ahead for the best results.

Seasonal and Cultural Twist on Coffee Cake Cheesecake

Coffee Cake Cheesecake is a versatile dessert that works well during any season. In the fall, add a sprinkle of nutmeg or pumpkin spice to the cinnamon sugar for a cozy autumn twist. During the holidays, try topping it with a drizzle of caramel sauce or roasted pecans for an added festive touch.

Conclusion: Why You Should Try Coffee Cake Cheesecake Today

Coffee Cake Cheesecake is the ultimate dessert for those who love both the comforting flavors of a traditional coffee cake and the indulgence of a creamy cheesecake. With its cinnamon-sugar swirl, buttery crust, and crunchy crumble topping, this dessert offers a satisfying blend of textures and flavors that will leave everyone asking for more. Whether you’re preparing it for a special occasion or just want to treat yourself, Coffee Cake Cheesecake is a must-try recipe. The best part? It’s easy to make, versatile, and sure to be a hit with your friends and family. So, what are you waiting for? Give this recipe a go and enjoy the perfect balance of sweet, spicy, and creamy goodness in every bite!

FAQ About Coffee Cake Cheesecake

1. Can I Make Coffee Cake Cheesecake Ahead of Time?

Yes, Coffee Cake Cheesecake actually tastes even better when made ahead of time! We recommend preparing it the day before you plan to serve it, allowing it to chill overnight in the refrigerator. This helps the flavors develop and the texture set perfectly.

2. Can I Use a Different Crust for Coffee Cake Cheesecake?

Absolutely! While digestive biscuits or graham crackers are the most common options for the crust, you can experiment with other types of cookies like Oreos or shortbread. For a gluten-free version, try using gluten-free cookies or almond flour for a grain-free crust.

3. How Do I Store Leftovers of Coffee Cake Cheesecake?

Store any leftover Coffee Cake Cheesecake in an airtight container in the fridge. It will stay fresh for up to 3 days. For longer storage, you can freeze individual slices. Wrap them tightly in plastic wrap and foil before freezing, and they’ll keep for up to 1 month.

4. Can I Make Coffee Cake Cheesecake Without a Water Bath?

While a water bath is highly recommended to avoid cracks and ensure a smooth texture, it is possible to make Coffee Cake Cheesecake without one. Just be sure to keep a close eye on the baking time and avoid overbaking, as the cheesecake may be more prone to cracking without the moisture from the water bath.

More Relevant Recipes

Salted Caramel No-Bake Cheesecake: This rich and indulgent no-bake cheesecake combines creamy textures with a salted caramel topping, offering a delightful dessert option for anyone who loves cheesecake and caramel flavors. Perfect for quick preparations without the need for baking!
Apple Cider Cheesecake – Perfect Fall Dessert: A seasonal favorite, this apple cider cheesecake captures the essence of autumn with its warm spiced flavors and creamy cheesecake filling. It pairs beautifully with the cozy comfort of a coffee cake-style dessert, perfect for any fall gathering.

Pumpkin Swirl Cheesecake: For those who enjoy the fusion of cheesecake with seasonal flavors, this pumpkin swirl cheesecake is an excellent choice. Combining rich cream cheese with a spiced pumpkin swirl, it’s a delicious autumn-inspired dessert that shares similar textures to the coffee cake cheesecake.

Coffee Cake Cheesecake Recipe – Creamy and Decadent (2025)

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Why Coffee Cake Cheesecake is a Must-Try