Coffee Pie – Best No-Bake Dessert

Love coffee and crave creamy desserts? This Coffee Pie recipe combines the bold flavor of espresso with a dreamy, no-bake filling nestled in a crunchy Oreo crust. With only six simple ingredients, it’s the ultimate frozen dessert that tastes like your favorite iced coffee — rich, smooth, and just the right amount of sweet. Whether you’re serving guests or satisfying a late-night craving, this frozen coffee pie delivers big flavor with minimal effort.

Why This Coffee Pie Recipe Belongs in Your Dessert Rotation

This coffee pie is more than just a treat — it’s a showstopper. From the first bite, you get the luscious creaminess of sweetened condensed milk, the depth of espresso, and the chocolatey crunch of an Oreo crust. It’s:

• No-bake and freezer-friendly: No oven required and perfect for hot days.
• Only 6 ingredients: Simplicity meets indulgence.
• Quick to assemble: Just 15 minutes of hands-on time.
• Bold and smooth: Instant espresso delivers deep coffee flavor.
• Make-ahead friendly: Ideal for dinner parties or busy schedules.

What You Need to Make This Coffee Pie

Each ingredient plays a key role in this delightful coffee-flavored dessert. Here’s what you’ll need:

• Oreo cookies (crushed): Provides a chocolatey, crunchy base that contrasts the creamy filling.
• Butter (melted): Binds the crust together and adds richness.
• Heavy whipping cream: Whipped to stiff peaks, it gives the filling its airy, mousse-like texture.
• Sweetened condensed milk: Adds sweetness and creaminess without the need for extra sugar.
• Instant espresso powder: The star of the show — adds a strong, true coffee flavor without brewing.
• Vanilla extract: Enhances the depth of the coffee and rounds out the flavor profile.

Ingredient Swaps and Substitutes

If you’re missing something or have dietary preferences, here are a few alternatives:

• Oreo cookies: Swap for chocolate graham crackers or gluten-free chocolate sandwich cookies.
• Instant espresso powder: Use instant coffee granules for a milder taste or decaf for a caffeine-free option.
• Heavy cream: Coconut cream works well for a dairy-free twist.
• Sweetened condensed milk: Try sweetened coconut condensed milk for a dairy-free version with a hint of tropical flavor.

How to Make Coffee Pie: Step-by-Step Instructions

This no-bake dessert is all about simplicity. Just follow these steps to whip up the perfect coffee pie:

1. Make the crust: Crush Oreo cookies in a food processor until fine. Mix with melted butter, then press firmly into a 9-inch pie dish. Freeze the crust while you prepare the filling.
2. Dissolve the espresso: In a small bowl, stir the instant espresso powder into the sweetened condensed milk until completely dissolved. This ensures an even coffee flavor throughout the pie.
3. Whip the cream: In a large bowl, beat heavy cream until stiff peaks form. This gives the pie its airy, fluffy texture.
4. Combine: Gently fold the espresso mixture and vanilla into the whipped cream. Use a rubber spatula to avoid deflating the cream.
5. Fill the crust: Pour the filling into the chilled Oreo crust. Smooth the top with a spatula.
6. Freeze: Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.
7. Serve: Remove from the freezer 10–15 minutes before serving for the perfect creamy texture. Slice and enjoy!

Secrets to the Perfect Frozen Coffee Pie

Master your coffee pie with these tried-and-true tips:

• Don’t skip the freeze: It needs at least 6 hours to set properly. Overnight is even better.
• Use cold tools: Whip cream faster by using a chilled bowl and beaters.
• Crush Oreos finely: A smooth, tight crust holds better and cuts more cleanly.
• Fold gently: Maintain that light texture by folding instead of stirring vigorously.
• Taste the espresso: Adjust the amount of instant espresso if you want a bolder or milder flavor.

Serving Suggestions and Fun Variations

There’s more than one way to enjoy this creamy coffee pie. Try these ideas to switch things up:

• Toppings: Add whipped cream, chocolate shavings, or a drizzle of caramel or mocha sauce before serving.
• Pair it with: Fresh berries, iced coffee, or a shot of espresso for a double coffee hit.
• Add-ins: Stir mini chocolate chips or toffee bits into the filling for a little crunch.
• Spicy version: Add a pinch of cinnamon or cardamom for a warm, spiced twist.
• Make it boozy: Add 1–2 tablespoons of coffee liqueur to the filling for an adults-only version.
• Storage tip: Store tightly wrapped in the freezer for up to 2 weeks for best flavor and texture.

Coffee Pie: A Cool Dessert for Every Season

This coffee pie is a dessert that adapts to any occasion. Its frozen, creamy texture makes it perfect for summer, while its deep coffee flavor pairs beautifully with cozy winter meals. Coffee lovers will adore it year-round, whether as a holiday treat or an easy weeknight indulgence. Plus, because it’s no-bake, it’s a stress-free option during holiday cooking marathons.

Conclusion

Whether you’re a coffee lover looking for a unique dessert or simply need an easy make-ahead treat, this Coffee Pie delivers everything you want in a no-bake recipe. It’s creamy, rich, packed with espresso flavor, and beautifully balanced by a crunchy chocolate crust. With just six ingredients and no baking involved, it’s the kind of recipe you’ll find yourself returning to again and again. Serve it at gatherings, offer it during the holidays, or keep it in your freezer for when the craving strikes — this coffee pie is the ultimate frozen dessert for all occasions.

Frequently Asked Questions

More Relevant Recipes

• Chocolate Lasagna No-Bake Dessert: A rich and creamy layered dessert with Oreo crust, chocolate pudding, and whipped topping. This no-bake treat shares the same effortless style and indulgent texture as Coffee Pie, making it a chocolatey companion perfect for gatherings or a late-night treat.
• Nutella Truffles – Easy No-Bake Recipe: These smooth, creamy truffles are a decadent, chocolate-hazelnut dessert that require no oven time. Their quick prep and indulgent flavor echo the simplicity and richness of a coffee pie, ideal for anyone who loves creamy, frozen sweets.
• Cinnamon Roll No-Bake Cookies: Sweet, spiced, and super easy to prepare, these cookies offer a creamy, comforting flavor without baking. Like coffee pie, they’re ideal for when you need a fast, flavorful dessert with a cozy twist.

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