Cookie Monster Ice Cream Recipe – No-Churn Fun & Easy!

Cookie Monster Ice Cream is a fun, delicious, and unique dessert that both kids and adults adore. With its vibrant blue color, creamy texture, and crunchy cookie pieces, this no-churn ice cream is a perfect treat for any occasion. Whether you’re throwing a birthday party or simply craving something sweet, this homemade ice cream offers the ultimate indulgence with minimal effort. Plus, it requires no ice cream maker, making it an accessible recipe for everyone!

This Cookie Monster Ice Cream recipe is a winner for several reasons. First, it’s a no-churn, easy-to-make dessert that doesn’t require any special equipment, like an ice cream maker. Second, the combination of sweetened condensed milk and heavy whipping cream gives this ice cream its signature smooth and creamy texture. It’s rich and flavorful, thanks to a base of vanilla and plenty of Oreo and Chips Ahoy cookie pieces. And let’s not forget the exciting blue color, which adds a fun, whimsical touch to the dessert!

Ingredients

For this simple yet indulgent treat, you’ll need the following ingredients:

  • Heavy whipping cream: Provides the creamy, smooth texture that makes this ice cream so rich.
  • Vanilla extract: Adds a subtle warmth and depth to the flavor.
  • Blue gel food coloring: Gives the ice cream its signature Cookie Monster blue color.
  • Sweetened condensed milk: The key ingredient that replaces sugar in this recipe, ensuring smooth texture without any graininess.
  • Oreos: These classic cookies add a crunchy, chocolatey bite to every scoop.
  • Chips Ahoy cookies: Another layer of flavor and texture, these cookies blend perfectly into the blue ice cream base.

Alternative Ingredient Suggestions

If you’re looking to customize your Cookie Monster Ice Cream, here are a few alternative ingredient suggestions:

  • Homemade cookies: Swap out the Oreos or Chips Ahoy for your favorite homemade cookies to add a personal touch.
  • Colorless version: If the blue color isn’t essential, you can omit the food coloring for a traditional creamy white ice cream.
  • Gluten-free cookies: For a gluten-free option, use gluten-free Oreos and chocolate chip cookies.

Step-by-Step Instructions

Making Cookie Monster Ice Cream is incredibly easy! Here’s how to do it:

  1. Whip the cream: In a stand mixer or with a handheld mixer, combine heavy whipping cream, vanilla extract, and blue gel food coloring. Beat until stiff peaks form, which means the mixture should hold its shape when you lift the beater.
  2. Add sweetened condensed milk: Pour in the sweetened condensed milk and gently beat on low speed until combined. Adjust the color with more food coloring if necessary.
  3. Fold in cookies: Chop the Oreos and Chips Ahoy cookies into bite-sized pieces. Gently fold them into the whipped cream mixture, ensuring they’re evenly distributed.
  4. Freeze the ice cream: Transfer the ice cream to a loaf pan, cake pan, or another container. Scatter additional cookie pieces over the top for extra crunch. Cover with plastic wrap or a lid and freeze for at least 6 hours, or overnight for best results.
Cookie Monster Ice Cream

Tips & Tricks

  • Stiff peaks: The key to perfect whipped cream is ensuring you achieve stiff peaks. If the peaks stand up straight without curling, you’re good to go.
  • Cookie size: When chopping the Oreos and Chips Ahoy, aim for pieces about 1/2 inch. This size ensures you get a balanced amount of cookies in every bite without them sinking into the ice cream base.
  • Freezing time: While the ice cream will freeze in 6 hours, letting it sit overnight will give it the best texture and flavor.

Serving Ideas and Variations

Cookie Monster Ice Cream is fantastic on its own, but there are endless ways to enjoy it. Here are a few ideas:

  • Ice cream sandwiches: Sandwich a scoop of Cookie Monster Ice Cream between two chocolate chip cookies for a fun twist.
  • Topping ideas: Add chocolate whipped cream, a maraschino cherry, or extra cookie crumbles on top for added indulgence.
  • Pair with other desserts: This ice cream goes wonderfully with Oreo Cake, chocolate chip cookie bars, or even Funfetti cupcakes at a party.

Store your Cookie Monster Ice Cream in an airtight container or tightly covered in the pan. It will stay fresh in the freezer for up to two weeks. If you have leftovers, be sure to scoop out the ice cream quickly before it gets too hard from extended freezing.

Not only is this dessert visually striking, but its rich flavor profile and easy preparation make it an ideal choice for birthday parties, family gatherings, or just a fun treat for the weekend. Whether it’s for a Sesame Street-themed event or simply because you’re in the mood for something sweet, this homemade Cookie Monster Ice Cream will delight guests of all ages.

With its unique blue hue and delicious cookie-filled base, this ice cream is a treat that everyone will remember!

Conclusion

Cookie Monster Ice Cream is a fun, indulgent dessert that brings joy to every occasion. With its rich, creamy texture and the perfect balance of sweet and crunchy cookie goodness, it’s sure to be a hit with everyone. The best part? This easy, no-churn recipe requires minimal effort, making it perfect for beginners and busy bakers alike. Whether you’re making it for a themed party or simply treating yourself, Cookie Monster Ice Cream is a guaranteed crowd-pleaser. So grab your ingredients, whip up this delicious treat, and enjoy the blue magic of Cookie Monster Ice Cream in the comfort of your home!

Frequently Asked Questions

Can I make Cookie Monster Ice Cream without food coloring?

Yes, you can skip the blue gel food coloring if you prefer a more traditional look. The ice cream will still taste just as delicious, but without the signature blue color.

How long does Cookie Monster Ice Cream last in the freezer?

When stored in an airtight container or tightly covered in the pan, Cookie Monster Ice Cream will last up to two weeks in the freezer. Be sure to scoop it out quickly before it gets too hard!

Can I use other types of cookies in this recipe?

Absolutely! You can swap the Oreos and Chips Ahoy for any cookies you like. Try using your favorite homemade cookies or experiment with other types like peanut butter or gluten-free cookies.

Is it possible to make Cookie Monster Ice Cream with a churn?

Yes, if you have an ice cream maker, you can churn the mixture instead of freezing it directly in a pan. However, the no-churn method is super easy and doesn’t require any special equipment.

More Relevant Recipes

  • Raspberry Cinnamon Rolls with Lemon Glaze: This delightful dessert combines the sweet and tangy flavor of raspberries with cinnamon rolls, making it a perfect complement to Cookie Monster Ice Cream. The lemon glaze adds a refreshing citrus kick that pairs beautifully with the creamy, cookie-packed ice cream.
  • Creamy Beef and Bowtie Pasta: For those craving a savory dish to balance out the sweetness of Cookie Monster Ice Cream, this creamy pasta is a great option. The rich, savory beef combined with the creamy sauce offers a hearty contrast to the light and fluffy texture of the ice cream.
  • Easy Cheeseburger Sliders: These mini burgers are the perfect savory treat to serve alongside your sweet Cookie Monster Ice Cream. The juicy beef patties, paired with melted cheese and soft buns, create a deliciously balanced meal for any gathering.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cookie Monster Ice Cream

Cookie Monster Ice Cream Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elina
  • Total Time: 6 hours 10 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Cookie Monster Ice Cream is a fun, creamy dessert packed with cookies and a vibrant blue color. This easy, no-churn recipe offers a smooth and fluffy texture, perfect for any occasion. With the richness of sweetened condensed milk and heavy whipping cream, combined with Oreos and Chips Ahoy cookies, this treat will surely be a hit with both kids and adults alike.


Ingredients

  • 2 cups (473ml) heavy whipping cream
  • 1 Tbsp vanilla extract
  • ½ tsp blue gel food coloring
  • 14 oz (396g) can sweetened condensed milk
  • 20 Oreos, chopped
  • 15 Chips Ahoy cookies, chopped


Instructions

  1. In a stand mixer or with a handheld mixer, beat the heavy whipping cream, vanilla extract, and blue gel food coloring until stiff peaks form.
  2. Add the sweetened condensed milk, beating on low until combined. Adjust the color with more food coloring if necessary.
  3. Fold in the chopped Oreos and Chips Ahoy cookies.
  4. Transfer the mixture to a loaf pan or similar container. Add extra cookie pieces on top for garnish.
  5. Cover with plastic wrap or a lid, and freeze for at least 6 hours, or overnight for best results.

Notes

  • Ensure you whip the cream until stiff peaks form to achieve the perfect smooth and fluffy texture.
  • Chop the cookies into ½-inch pieces to get a good balance of cookies in each bite.
  • If you don’t have gel food coloring, liquid food coloring can be used, but it may affect the consistency.
  • Feel free to experiment with different types of cookies like homemade chocolate chip cookies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1 scoop (about 1/10th of the batch)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star