Indulge in the creamy, dreamy world of homemade cookies and cream ice cream, a dessert that combines the richness of vanilla ice cream with the crunch of Oreo cookies. Whether you’re celebrating a special occasion or simply looking for a satisfying treat, this ice cream is perfect for any time of year. This easy, no-egg recipe will have you enjoying delicious, creamy ice cream in no time, with just a few simple ingredients and the help of your ice cream maker. Best of all, it’s made without condensed milk, ensuring a lighter yet indulgent experience.
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Why Make Cookies and Cream Ice Cream?
Cookies and cream ice cream is one of the most beloved frozen desserts, cherished for its delightful combination of creamy vanilla and crunchy cookie bits. What makes this recipe even more special is that it’s incredibly easy to make, especially with a Cuisinart ice cream maker. The absence of eggs and condensed milk ensures that the ice cream is lighter while still maintaining a perfect creamy texture. This treat is perfect for family gatherings, parties, or just when you need a quick dessert to satisfy your cravings.
Ingredients for Homemade Cookies and Cream Ice Cream
Here’s what you need to make this irresistible ice cream:
• Whole Milk: Provides a smooth, creamy base for the ice cream.
• Heavy Cream: Adds richness and a luxurious texture to the ice cream.
• Sugar: Sweetens the mixture to perfection.
• Vanilla Extract: Enhances the flavor with a natural, aromatic sweetness.
• Pinch of Salt: Balances the sweetness and elevates the overall flavor.
• Oreo Cookies: The star ingredient, offering a crunchy, chocolaty bite that complements the creamy base.
Alternative Ingredient Suggestions
If you’re looking for some alternative ingredient options, consider these swaps:
• Almond Milk: If you prefer a dairy-free option, almond milk can replace whole milk.
• Coconut Cream: For a tropical twist, use coconut cream in place of heavy cream.
• Sugar Alternatives: You can use a natural sweetener like maple syrup or stevia for a healthier, lower-calorie version.
• Gluten-Free Oreos: For a gluten-free version, swap regular Oreos for gluten-free cookies.
Step-by-Step Instructions to Make Cookies and Cream Ice Cream
Follow these easy steps to create your own homemade cookies and cream ice cream:
- Prepare the Ice Cream Base: In a large mixing bowl, whisk together the whole milk, sugar, and a pinch of salt until the sugar is fully dissolved.
- Add the Cream: Stir in the heavy cream and vanilla extract. Mix until fully combined. There’s no need to whisk after adding the cream as it will be churned in the ice cream maker.
- Chill the Mixture: Place the bowl in the refrigerator for about 2 hours to chill. This step ensures that the mixture churns more efficiently in the ice cream maker.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker. If you’re using a compressor ice cream maker, there’s no need to freeze the bowl beforehand.
- Add the Oreos: After about 20 minutes of churning, slowly add in the crushed Oreo cookies. Continue churning for another 5 minutes to incorporate the cookies evenly.
- Freeze for Firmness: Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 5-6 hours or until firm.
Tips & Tricks for the Perfect Cookies and Cream Ice Cream
Here are some helpful tips to enhance your homemade cookies and cream ice cream:
• Pre-Chill the Ice Cream Bowl: If you’re using a compressor ice cream maker, pre-chill the bowl for 5-10 minutes before starting the churn. This can help reduce overall churning time.
• Mix Well But Don’t Overwhisk: After adding the heavy cream, avoid excessive whisking to maintain a smooth texture.
• Add Extra Toppings: Feel free to sprinkle more crushed Oreos on top of your ice cream when serving for an extra crunch.
• Store Properly: Store your homemade ice cream in an airtight container to preserve its creamy texture. It will last in the freezer for about a month.
Pairing Ideas and Variations for Cookies and Cream Ice Cream
Cookies and cream ice cream can be paired with many delightful treats:
• Banana Split Sundae: Create a classic sundae with a scoop of cookies and cream ice cream, topped with chocolate syrup, whipped cream, and a cherry.
• Brownie Delight: Serve this ice cream alongside warm brownies for a mouthwatering combination.
• Milkshake: Blend cookies and cream ice cream with milk to create a decadent milkshake.
• Chocolate Sauce: Drizzle warm chocolate sauce over the ice cream for a rich, chocolatey contrast.
Make-Ahead Tips
Cookies and cream ice cream is ideal for making in advance. Store it in a freezer-safe container for up to a month. The flavor improves over time, so feel free to make a batch ahead of your next party or special occasion.
The Perfect Summer Treat
Whether you’re hosting a summer barbecue or just looking for a simple dessert, cookies and cream ice cream is always a hit. Its combination of creamy vanilla and crunchy Oreo pieces makes it an irresistible treat for kids and adults alike. Plus, it’s easy to make and customize to fit dietary preferences or ingredient availability.
Enjoy your homemade cookies and cream ice cream today, and celebrate the simple joys of a delicious frozen treat!
Conclusion
Making homemade cookies and cream ice cream is a fun, easy, and rewarding process that results in a delicious treat everyone will love. With just a few simple ingredients and a reliable ice cream maker, you can create a creamy dessert that’s perfect for any occasion. Whether served in a cone, bowl, or as part of a sundae, this cookies and cream ice cream is a crowd-pleaser. Its rich flavor and satisfying crunch will quickly make it a staple in your dessert rotation. Give it a try and enjoy the sweet, creamy bliss of homemade ice cream!
Frequently Asked Questions
Can I make cookies and cream ice cream without an ice cream maker?
Yes! While an ice cream maker makes the process much easier and quicker, you can still make cookies and cream ice cream without one. After mixing your ingredients, pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for the first 2-3 hours to break up any ice crystals and achieve a smoother texture.
Can I use low-fat milk in this recipe?
While low-fat milk can be used, it may result in a less creamy texture, and the ice cream may take longer to churn. For the best results, we recommend using whole milk and heavy cream to achieve that rich, indulgent consistency that makes cookies and cream ice cream so irresistible.
How long does cookies and cream ice cream last in the freezer?
When stored in an airtight container, cookies and cream ice cream can last for up to a month in the freezer. However, it’s best enjoyed within the first two weeks to avoid any ice crystals forming on the surface.
Can I use a different type of cookie in the ice cream?
While Oreos are the classic choice for cookies and cream ice cream, you can certainly experiment with other cookies. Try using chocolate chip cookies, graham crackers, or gluten-free cookies for different flavor variations. Just make sure the cookies are crushed into small chunks for the best texture.
More Relevant Recipes
Here are three relevant dessert recipes that complement the rich, creamy flavors of cookies and cream ice cream, perfect for those who love indulgent sweet treats:
- Oreo Delight: The Ultimate No-Bake Dessert: This no-bake dessert is packed with creamy layers and crushed Oreo cookies, making it a perfect companion for your cookies and cream ice cream. It’s easy to make and incredibly delicious, ideal for those who crave a cool, indulgent dessert.
- Tres Leches Cake: A moist and decadent cake soaked in three kinds of milk, this dessert has a rich, creamy texture that pairs well with cookies and cream ice cream. The lightness of the cake complements the ice cream, making it an irresistible duo.
- Easy 4th of July Snack Mix: While not a traditional dessert, this sweet and salty mix makes for a delightful treat that goes wonderfully with cookies and cream ice cream. Featuring a mix of candies, nuts, and chocolate, it offers a crunchy contrast to the smooth texture of your ice cream.
These recipes bring a variety of flavors and textures that are perfect for anyone who loves creamy, indulgent desserts like cookies and cream ice cream. Enjoy the perfect dessert pairing!
Print
Cookies and Cream Ice Cream
- Total Time: 2 hours 30 minutes
- Yield: 1 quart
- Diet: Vegetarian
Description
This homemade cookies and cream ice cream is a rich, creamy dessert featuring vanilla ice cream with crushed Oreo cookies. The recipe requires no eggs or condensed milk, making it an easy treat to prepare with a Cuisinart ice cream maker. Perfect for any occasion, this ice cream offers a sweet and indulgent dessert experience.
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- ⅔ cup Organic cane sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 15 Oreo cookies (crushed)
Instructions
- In a large mixing bowl, whisk together milk, sugar, and a pinch of salt until sugar is dissolved.
- Stir in the heavy cream and vanilla extract. Mix until combined.
- Refrigerate the mixture for about 2 hours to chill.
- Pour the chilled mixture into the ice cream maker and churn for about 25 minutes.
- After 20 minutes, add the crushed Oreo cookies and churn for another 5 minutes.
- Transfer the ice cream to a freezer-safe container and freeze for 5-6 hours or until firm.
Notes
- If using a compressor ice cream maker, pre-chill the bowl for 5-10 minutes before starting.
- For a softer texture, enjoy the ice cream immediately after churning.
- For a firmer consistency, let the ice cream harden in the freezer for a few hours.
- Store in an airtight container for up to a month in the freezer.
- Prep Time: 2 hours (chill time)
- Cook Time: 25 minutes (churning time)
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg