Copycat McDonald’s Steak Egg and Cheese Bagel – Easy Recipe

If you’re craving a hearty, flavorful breakfast sandwich that combines the best of steak, eggs, and melted cheese, look no further than this Copycat McDonald’s Steak Egg and Cheese Bagel recipe. Perfect for a weekend breakfast or a satisfying meal any time of day, this homemade version of the classic sandwich is quick to make, delicious, and sure to satisfy. With tender shaved steak, scrambled eggs, caramelized onions, and creamy sauce all stacked on a toasted bagel, it’s the ultimate comfort food.

Why You’ll Love This Copycat McDonald’s Steak Egg and Cheese Bagel

This copycat recipe is more than just a simple breakfast sandwich—it’s a flavor-packed meal that’s easy to make at home. Whether you’re a fan of McDonald’s breakfast menu or simply love a good steak and egg combo, this recipe offers a delicious twist that will have you coming back for more. Here’s why you’ll love it:

• Quick and Easy: With just a few simple ingredients and a 25-minute cooking time, this sandwich comes together in no time.
• Full of Flavor: From the savory steak to the creamy sauce and melted cheese, every bite is packed with rich, satisfying flavor.
• Customizable: Feel free to swap out ingredients to suit your taste or dietary needs. Want a spicy version? Add some hot sauce or jalapeños. Need it gluten-free? Simply swap the bagel for your favorite gluten-free bread.

Let’s dive into the ingredients and how to make this irresistible sandwich!

Ingredients for Copycat McDonald’s Steak Egg and Cheese Bagel

To recreate the delicious flavors of the McDonald’s Steak Egg and Cheese Bagel at home, you’ll need a few key ingredients. Here’s what you’ll need:

• 2 plain bagels: You can also use everything, onion, or cheese bagels if you prefer a different flavor. The bagel acts as the base for the sandwich, adding texture and flavor.
• 1/2 pound shaved steak: This thinly sliced steak cooks quickly and adds a juicy, savory element to the sandwich.
• 4 eggs, beaten: The scrambled eggs provide a creamy, soft contrast to the steak.
• 2 slices American cheese: American cheese melts beautifully, but you can substitute with cheddar or provolone if you prefer.
• 1 small onion, sliced: Caramelized onions add sweetness and depth of flavor to the sandwich.
• 3 tablespoons unsalted butter: Butter is used for cooking the onions, steak, and eggs, ensuring everything stays tender and delicious.
• 1/2 teaspoon salt: Helps to enhance the flavors of the steak, eggs, and onions.
• 1 teaspoon Montreal steak seasoning: This seasoning blend gives the steak a zesty, savory kick.
• 1 tablespoon Worcestershire sauce: Adds a rich, umami flavor to the steak.

For the Sauce:

• 1/2 cup mayonnaise: This creamy base makes the sauce smooth and rich.
• 2 tablespoons mustard: Provides a tangy contrast to the richness of the mayonnaise.
• 1/4 teaspoon dried dill: Adds a subtle herby flavor to the sauce, making it the perfect complement to the steak and eggs.

Alternative Ingredient Suggestions

If you’re looking to make adjustments based on dietary preferences or ingredient availability, here are some easy swaps:

• Bagels: Swap for gluten-free bagels or use a whole wheat option for a healthier twist.
• Shaved steak: If shaved steak isn’t available, you can use thinly sliced flank steak or ribeye steak.
• Cheese: If you don’t have American cheese, cheddar or provolone work just as well.
• Sauce: For a tangier sauce, use Dijon mustard or add a dash of hot sauce to give it a spicy kick.

Step-by-Step Instructions

Making this Copycat McDonald’s Steak Egg and Cheese Bagel is simple! Just follow these easy steps:

1. Prepare the breakfast sauce: In a small bowl, combine mayonnaise, mustard, and dried dill. Stir well and refrigerate until ready to use.
2. Cook the onions: Heat 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are slightly browned and caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook the steak: In the same skillet, add another tablespoon of butter. Add the shaved steak, Worcestershire sauce, and Montreal steak seasoning. Cook for about 3-4 minutes, stirring occasionally, until the steak is just browned. Return the caramelized onions to the skillet and mix with the steak. Form two piles of the steak-onion mixture and place a slice of cheese on each pile. Let the cheese melt as the steak finishes cooking.
4. Scramble the eggs: In the same skillet, add the remaining tablespoon of butter. Pour in the beaten eggs and scramble, dividing the eggs into two portions for the sandwiches. Cook until the eggs are soft and slightly runny, about 2-3 minutes.
5. Toast the bagels: While the eggs are cooking, toast your bagels in a toaster or on a skillet until golden brown.
6. Assemble the sandwich: Spread a generous amount of the prepared sauce on the cut sides of each bagel. Place half of the scrambled eggs on the bottom half of each bagel. Top with the steak and onion mixture, then cover with the top half of the bagel.

Tips & Tricks

• Caramelize onions for extra flavor: Be patient when cooking the onions—caramelizing them slowly over medium heat brings out their natural sweetness and depth of flavor.
• Make the sauce ahead of time: You can prepare the breakfast sauce the night before and store it in the fridge, making this breakfast sandwich even quicker to assemble in the morning.
• Perfect scrambled eggs: If you prefer your eggs a bit firmer, cook them for an extra minute or two. For extra fluffiness, add a splash of milk to the eggs before scrambling.

Pairing Ideas and Variations

Looking to make your meal even more satisfying? Here are some delicious side dishes and pairing ideas to enjoy with your Copycat McDonald’s Steak Egg and Cheese Bagel:

• Side options: Pair this sandwich with crispy hash browns, fresh fruit, or a light salad to balance the richness of the bagel.
• Spicy version: Add some sliced jalapeños or a drizzle of hot sauce to your sandwich for an extra kick.
• Make it a meal: Serve this sandwich with a creamy soup, like tomato bisque or a hearty potato leek soup, for a comforting breakfast or lunch.

Health Benefits and Seasonal Considerations

While this sandwich is indulgent, you can always tweak it to suit different dietary needs. For a lighter version, use whole-grain bagels or add more vegetables like spinach or mushrooms for extra nutrition. If you’re making this in the fall or winter months, this warm, filling sandwich is the perfect comfort food.

Conclusion

In conclusion, the Copycat McDonald’s Steak Egg and Cheese Bagel is an indulgent yet simple breakfast sandwich that brings the flavors of McDonald’s straight to your kitchen. With a combination of tender steak, fluffy scrambled eggs, melted cheese, and caramelized onions, all packed into a warm, toasted bagel, this recipe is the ultimate way to enjoy a satisfying and flavorful breakfast. Whether you’re in the mood for a delicious weekend brunch or need a hearty breakfast to start your day, this sandwich will not disappoint. It’s easy to make, customizable to your taste, and perfect for serving to family and friends. So, grab your ingredients and get cooking—you won’t regret it!

Frequently Asked Questions (FAQs)

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