Can I use gluten-free flour for this recipe?

Yes, you can! If you're looking to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the flour you choose is a 1:1 substitution for regular flour. This will provide the same texture and flavor without compromising the integrity of the loaf.

How do I store leftover Copycat Starbucks Lemon Loaf?

To store leftover lemon loaf, keep it in an airtight container at room temperature for up to five days. For longer storage, you can freeze slices of the loaf. Simply wrap each slice in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. Frozen slices can be stored for up to six months.

Can I make this lemon loaf without a mixer?

Yes, you can make this lemon loaf without a mixer. Simply whisk the ingredients by hand in a large bowl. Use a hand whisk to combine the sugar and eggs until smooth, then stir in the other ingredients. The texture of the loaf may be slightly different, but it will still turn out delicious.

Can I reduce the sugar in this recipe?

You can reduce the sugar in this recipe, but keep in mind that it may affect the texture and flavor. Less sugar might result in a slightly less moist loaf, and the glaze will also be less sweet. If you’re trying to cut down on sugar, consider using a sugar substitute like Stevia or Monk Fruit, but be sure to adjust the quantities according to the product’s instructions

Copycat Starbucks Lemon Loaf – Easy and Moist Recipe (1)

Name: Copycat Starbucks Lemon Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ¼ cup unsalted butter, melted; ¼ cup vegetable oil; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 tablespoon lemon zest; 2 tablespoons lemon juice; ½ cup sour cream; 1 cup powdered sugar (for glaze); 1 tablespoon lemon juice (for glaze); 1 – 2 tablespoons heavy cream or milk (for glaze)

Description

This Copycat Starbucks Lemon Loaf recipe delivers the moist, tangy, and sweet flavors of the Starbucks favorite right at home. It’s simple to make with a few common ingredients and offers a soft crumb topped with a sweet lemon glaze. Ideal for any occasion, this loaf pairs perfectly with your morning coffee or as an afternoon treat.

Ingredients

Scale

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup unsalted butter, melted
¼ cup vegetable oil
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon lemon zest
2 tablespoons lemon juice
½ cup sour cream
1 cup powdered sugar (for glaze)
1 tablespoon lemon juice (for glaze)
1 – 2 tablespoons heavy cream or milk (for glaze)

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the granulated sugar and eggs using an electric mixer until smooth. Add the melted butter and vegetable oil, mixing until well combined. Then, mix in the vanilla extract, lemon extract, lemon zest, and lemon juice.
Mix in the sour cream until fully incorporated.
Gradually fold in the dry ingredients, mixing gently until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 30 minutes before transferring it to a cooling rack to cool completely.
For the glaze, whisk together powdered sugar, lemon juice, and heavy cream or milk until smooth. Adjust the consistency by adding more powdered sugar or cream as needed.
Pour the glaze over the cooled loaf and let it set before slicing.

Notes

Ensure not to overmix the batter to avoid a dense loaf.
Check doneness by inserting a toothpick near the center; it should come out clean.
If the top of the loaf is browning too quickly, cover it with foil.
Store the loaf at room temperature in an airtight container for up to 5 days or freeze for up to 6 months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 333 kcal
Sugar: 32g
Sodium: 155mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0.2g
Carbohydrates: 47g
Fiber: 1g
Protein: 4g
Cholesterol: 76mg