Cottage Cheese Egg Bites – Quick & Delicious

Cottage Cheese Egg Bites offer a soft, moist, and flavorful alternative to traditional egg muffins. These bite-sized breakfast treats are packed with protein and feature a delightful combination of eggs, cottage cheese, crispy bacon, and melty cheese. Perfect for those on-the-go, these savory egg bites are quick and easy to prepare, taking less than 30 minutes from start to finish. Whether you’re preparing them for breakfast or as a snack, these egg bites are sure to keep you satisfied throughout the morning.

Why Choose Cottage Cheese Egg Bites?

Cottage Cheese Egg Bites are the perfect choice for anyone seeking a delicious, grab-and-go breakfast. Unlike traditional egg muffins, the cottage cheese adds a rich creaminess that prevents the egg bites from becoming dry or rubbery. They remain soft and moist, offering a wonderful texture that is both light and filling. Plus, they are incredibly versatile—whether you prefer adding vegetables, switching up the cheese, or experimenting with different proteins, the options are endless.

Ingredients

  • Eggs: The foundation of any egg bite, providing protein and structure.
  • Cottage Cheese: Key to the moist texture, this ingredient adds creaminess without overpowering the flavor.
  • Bacon Bits: Crispy and savory, they add a delightful crunch and salty flavor.
  • Colby Jack Cheese: A mild, melty cheese that enhances the overall flavor without being too bold.
  • Salt: Enhances the natural flavors of the eggs and cheese.
  • Black Pepper: Adds a touch of heat and depth to balance the creaminess of the cheese.

Alternative Ingredient Suggestions

If you’re not a fan of bacon or want to try something different, here are some alternatives:

  • Sausage: Swap bacon for crumbled sausage for a slightly different flavor profile.
  • Spinach: Add some greens by incorporating spinach or other leafy vegetables for extra nutrients.
  • Mozzarella Cheese: For a milder flavor, mozzarella is a great substitute for Colby Jack.

Step-by-Step Instructions

  1. Preheat your oven to 325°F (163°C). Grease a 12-cup muffin tin generously with cooking spray to ensure easy removal of the egg bites.
  2. In a large bowl, crack the eggs and whisk until fully combined.
  3. Fold in the cottage cheese, shredded Colby Jack cheese, bacon bits, salt, and black pepper. Mix well.
  4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full. The mixture should be enough to fill all 12 cups.
  5. Place a pan of water on the lower rack of the oven. This will help keep the egg bites moist as they bake.
  6. Place the muffin tin on the top rack of the oven and bake for 23-25 minutes. The egg bites are done when the tops are slightly golden, and a toothpick inserted into the center comes out clean.
  7. Let the egg bites cool for 2-3 minutes before removing them from the tin. Serve warm and enjoy!
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Tips & Tricks

  • Grease Well: Make sure to grease the muffin tin generously to prevent the egg bites from sticking. This will make the removal process much easier.
  • Baking Time: Keep an eye on your egg bites while baking. Depending on your oven, they may need a few extra minutes. The key is to ensure the center is set and no longer jiggly.
  • Flavor Variations: Don’t hesitate to add other ingredients such as sautéed onions, bell peppers, or even different types of cheese. Just make sure to fully cook any meat before adding it to the egg mixture.
  • Cooling: Allow the egg bites to cool for a few minutes after baking. This helps them firm up and makes it easier to remove them from the tin. However, don’t let them sit too long, or they may become difficult to remove.

Pairing Ideas and Variations

Cottage Cheese Egg Bites are great on their own, but they also pair wonderfully with other dishes. Here are some ideas to round out your breakfast or snack:

  • Fresh Fruit: Pair with a side of berries or sliced fruit for a refreshing contrast.
  • Avocado: Top with sliced avocado for a creamy addition that complements the eggs.
  • Salsa or Hot Sauce: Add a spicy kick by serving with salsa or your favorite hot sauce.

These egg bites can also be customized for different dietary needs. If you’re looking for a lower-fat option, try using reduced-fat cottage cheese and turkey bacon. You can even make them vegetarian by skipping the bacon and adding extra veggies.

Make-Ahead and Storage

These Cottage Cheese Egg Bites are perfect for meal prep. You can store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave for 30-60 seconds or until heated through. For longer storage, these egg bites freeze well. Place them in a freezer-safe container and store for up to 2 months. When ready to enjoy, just reheat in the microwave for a quick and easy breakfast.

Health Benefits

Not only are these Cottage Cheese Egg Bites delicious, but they also provide several health benefits. They are packed with protein from the eggs and cottage cheese, which helps keep you full for longer and supports muscle repair. Additionally, the combination of healthy fats from the cheese and bacon helps provide sustained energy throughout the day.

Whether you’re looking for a quick breakfast, a protein-packed snack, or a versatile meal, these Cottage Cheese Egg Bites are sure to become a favorite. Try them today and see why they’re a hit with everyone!

Conclusion

Cottage Cheese Egg Bites are a simple yet flavorful breakfast option that combines the goodness of eggs, creamy cottage cheese, and crispy bacon. Whether you’re in a rush or preparing meals for the week, these bite-sized wonders are the perfect solution for a nutritious, protein-packed breakfast. Their soft texture, combined with a variety of possible variations, makes them adaptable to any dietary need. Plus, they’re incredibly easy to make, requiring minimal ingredients and less than 30 minutes of your time. So, if you’re looking for a quick, satisfying breakfast, Cottage Cheese Egg Bites should definitely be your next recipe to try!

FAQ

1. Can I use low-fat cottage cheese for these egg bites

Yes, you can use low-fat cottage cheese in this recipe. While full-fat cottage cheese gives the egg bites a richer texture, low-fat options will still provide the necessary moisture and creaminess for delicious results.

2. How long will Cottage Cheese Egg Bites last in the fridge

These egg bites will last for up to 4 days when stored in an airtight container in the refrigerator. They’re a great meal prep option for busy mornings!

3. Can I freeze Cottage Cheese Egg Bites

Absolutely! Cottage Cheese Egg Bites freeze very well. Store them in a freezer-safe container for up to 2 months. To reheat, simply microwave for 30-60 seconds, and they’ll be good to go.

4. Can I make these egg bites without bacon

Yes, you can skip the bacon and make vegetarian Cottage Cheese Egg Bites. Feel free to add other ingredients like vegetables, crumbled sausage, or even tofu for a plant-based option

More Relevant Recipes

  • Broccoli, Ham & Mozzarella Egg Bake: This savory egg bake combines the richness of mozzarella cheese with the heartiness of broccoli and ham, making it a perfect breakfast or brunch option similar to Cottage Cheese Egg Bites. It’s a wholesome, protein-packed dish that’s easy to prepare and can be enjoyed by the whole family.
  • Cheese Tortellini with Vegetables: For a comforting and filling meal, this cheese tortellini dish with vegetables is a great choice. It has a creamy, cheesy base and can be enjoyed as a lunch or dinner option, with a similar flavor profile to the richness found in Cottage Cheese Egg Bites.
  • Mexican Street Corn Salad (Dairy-Free): If you’re looking for a vibrant and flavorful side dish, this Mexican Street Corn Salad offers a delightful twist with a creamy, tangy dressing that’s dairy-free. It pairs well with Cottage Cheese Egg Bites for a complete meal with fresh, bold flavors.
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Cottage Cheese Egg Bites


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  • Author: Elina
  • Total Time: 30 minutes
  • Yield: 12 egg bites
  • Diet: Low Fat

Description

Cottage Cheese Egg Bites are soft, moist, and protein-packed breakfast bites made with eggs, cottage cheese, crispy bacon, and melty cheese. These bite-sized treats are easy to prepare, taking less than 30 minutes, and are perfect for a grab-and-go breakfast or a quick snack.


Ingredients

  • 7 large eggs
  • 1 cup cottage cheese (small curd recommended)
  • ¾ cup bacon bits (or cooked bacon, chopped)
  • 1 cup shredded Colby Jack cheese
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Cooking spray for greasing the muffin tin


Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 12-cup muffin tin generously with cooking spray.
  2. In a large bowl, whisk the eggs until the yolks and whites are fully combined.
  3. Fold in the cottage cheese, bacon bits, shredded Colby Jack cheese, salt, and black pepper. Mix until evenly combined.
  4. Pour the egg mixture into the prepared muffin tin, filling each cup about ¾ full.
  5. Place a pan of water on the lower rack of the oven to help keep the egg bites moist during baking.
  6. Place the muffin tin on the top rack of the oven and bake for 23-25 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Let the egg bites cool for 2-3 minutes before removing them from the muffin tin.
  8. Serve warm and enjoy your Cottage Cheese Egg Bites!

Notes

  • Grease the muffin tin generously to prevent sticking.
  • Check doneness with a toothpick, ensuring it comes out clean.
  • Feel free to experiment with different cheeses or add vegetables like spinach or bell peppers for extra flavor.
  • If storing leftovers, refrigerate for up to 4 days or freeze for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 23-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg bite
  • Calories: 169 kcal
  • Sugar: 1g
  • Sodium: 468mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 109mg

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