Country Chicken and Biscuits

Name: Country Chicken and Biscuits
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups chicken broth; 1 cup half-and-half; ⅓ cup butter; 1 cup chopped onion; 1 cup peeled and chopped carrots; 1 cup chopped celery; ½ cup flour; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; 4 cups cooked, diced or shredded chicken; ½ cup frozen peas (not thawed); 2 cups Bisquick mix; ⅔-¾ cup cold buttermilk; ½ cup grated sharp cheddar cheese; ¼ teaspoon dried parsley; 2 tablespoons butter, melted; ⅛ teaspoon garlic powder

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Country Chicken and Biscuits is a heartwarming, family-friendly dish that blends creamy chicken and vegetables with soft, buttery biscuits. This casserole offers a perfect combination of savory flavors and is sure to satisfy even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, this dish is an ideal choice. The creamy chicken filling topped with golden biscuits brings together the flavors of classic comfort food in one easy-to-make meal.

Why You’ll Love This Country Chicken and Biscuits Recipe

This Country Chicken and Biscuits recipe is a perfect balance of simplicity and flavor. It’s quick, easy, and made with accessible ingredients that most people have in their kitchen. It’s also versatile – you can make it ahead of time, and it’s great for busy weeknights or as a cozy weekend dinner. The rich, creamy filling paired with the flaky, cheesy biscuits makes it an irresistible dish that will leave everyone asking for seconds.

Ingredients for Country Chicken and Biscuits

Here are the essential ingredients for this hearty and delicious casserole:

Chicken Broth: Adds a savory base to the creamy filling.

Half-and-Half: Creates a smooth, rich texture in the sauce.
Butter: Provides richness and enhances flavor.
Onion: Adds a subtle sweetness and depth to the dish.

Carrots: Contributes texture and a touch of sweetness.
Celery: Brings a mild, fresh flavor to balance the richness of the sauce.
Flour: Thickens the creamy chicken mixture for the perfect consistency.

Chicken: The star ingredient; use cooked chicken breast or thighs for convenience and flavor.
Frozen Peas: Provides a pop of color and sweetness without thawing beforehand.

Alternative Ingredient Suggestions

If you have dietary preferences or want to swap ingredients, here are some ideas:

Gluten-Free Biscuits: Swap Bisquick for a gluten-free mix or make your own from scratch for a gluten-free version.
Non-Dairy Milk: Substitute half-and-half with coconut milk or almond milk for a dairy-free version.
Vegetable Variations: You can swap peas with corn or green beans for a different twist.

Step-by-Step Instructions for Making Country Chicken and Biscuits

Step 1: Prepare the Chicken Filling

Start by preheating your oven to 425°F. In a large skillet, melt butter over medium heat and sauté onions, carrots, and celery for about 10 minutes. Add flour and cook for an additional minute to form a roux. Slowly stir in chicken broth and half-and-half, cooking until the mixture thickens, about 5-6 minutes. Stir in your seasonings, then add the cooked chicken and frozen peas. Transfer the mixture into a prepared casserole dish and bake for 10 minutes while you prepare the biscuits.

Step 2: Prepare the Biscuits

In a separate bowl, mix Bisquick, buttermilk, cheddar cheese, and parsley to form a dough. Use a scoop to drop biscuit dough onto the hot chicken mixture. Make sure the biscuits are evenly spaced but not too far apart, so they bake together as a cohesive topping. Bake for about 12 minutes or until golden brown.

Step 3: Finish the Dish

Once the biscuits are golden brown, remove from the oven and brush the tops with melted butter and garlic powder. Serve hot for a comforting and filling meal.

Tips & Tricks for Perfect Chicken and Biscuits

Make Ahead: Prepare the chicken filling and store it in the refrigerator for up to three days. When ready to bake, let the filling come to room temperature, then add the biscuits and bake.
Ensure Biscuits Are Fully Cooked: If the biscuits are browning too fast, cover the dish with foil and continue baking until fully cooked through.
Don’t Overmix the Biscuit Dough: When mixing the biscuit dough, stir gently until just combined. Overworking it can result in tough biscuits.

Pairing Ideas and Variations

Serve this dish with a fresh salad or roasted vegetables for a well-rounded meal. For an extra indulgence, pair it with Southern-style collard greens or roasted asparagus. You can also make a spicy version by adding a dash of cayenne pepper to the biscuit dough or filling.

Variations to Try:

Cheese Swap: Use mozzarella, Colby, or Parmesan cheese in the biscuits for a different flavor.
Herb Add-ins: Experiment with fresh thyme, rosemary, or chives in both the filling and the biscuit dough for added depth.

Health Benefits of Country Chicken and Biscuits

This dish provides a good balance of protein from the chicken and fiber from the vegetables. It’s a comforting, satisfying meal perfect for colder weather or when you need something nourishing. While the creamy sauce and biscuits are indulgent, this dish can easily be lightened up by swapping out some ingredients (like using light cream or non-dairy milk).

Conclusion

Country Chicken and Biscuits is the ultimate comfort food that combines hearty, creamy chicken with soft, golden biscuits on top. This dish is perfect for feeding a crowd or enjoying a cozy night in with your family. It’s versatile, simple, and full of flavor, making it an easy choice for any occasion. Whether you’re looking for a weeknight meal or something to impress at a dinner gathering, this dish is sure to hit the spot. Don’t forget to pair it with a side of roasted vegetables or a fresh salad for a complete meal.

Frequently Asked Questions (FAQ)

1. Can I use pre-cooked chicken for Country Chicken and Biscuits?

Yes! Using pre-cooked chicken, such as rotisserie chicken, is a great shortcut. Simply shred or dice the chicken and add it to the creamy filling. It saves time while still providing the same delicious flavor.

2. Can I make the biscuits from scratch?

Absolutely! If you prefer homemade biscuits, feel free to swap out Bisquick for your favorite biscuit recipe. Just ensure that the dough is thick enough to hold its shape on top of the chicken mixture, and bake until golden and fully cooked.

3. Can I freeze Country Chicken and Biscuits?

While it’s not ideal to freeze this dish due to the creamy sauce (which may separate), you can freeze the filling without the biscuits. When ready to bake, let the filling thaw overnight in the fridge and prepare the biscuits fresh before baking.

4. How can I make Country Chicken and Biscuits spicier?

To add a kick, try incorporating a teaspoon of cayenne pepper into the filling or biscuit dough. Alternatively, adding some chopped jalapeños or a dash of hot sauce can give it the spicy flavor you’re craving.

More Relevant Recipes

Easy Chicken Pot Pie with Biscuits: This comforting recipe features a creamy chicken filling topped with fluffy biscuits, making it a perfect alternative to Country Chicken and Biscuits. It’s an easy, hearty dish that combines the flavors of a classic chicken pot pie with the convenience of biscuits on top.
Creamy Chicken and Rice Soup: If you’re craving a creamy chicken dish with a bit of extra warmth, this soup is a great choice. With tender chicken and a creamy base, it offers a satisfying meal that’s closely related in texture and flavor to the Country Chicken and Biscuits casserole.

Creamy Bacon Pasta: For another creamy comfort food option, this recipe pairs crispy bacon with a rich, creamy pasta sauce. The flavors and indulgent texture are similar to Country Chicken and Biscuits, offering a decadent twist on a familiar dish.

Country Chicken and Biscuits – Easy Comfort Food Recipe

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