When it comes to comfort food, nothing beats a dish that combines creamy, cheesy macaroni with flavorful chicken and crispy turkey bacon. Enter Crack Chicken Macaroni and Cheese, the ultimate mash-up of two beloved comfort dishes. This hearty recipe is packed with flavor, simple to make, and perfect for feeding a crowd. Whether you’re planning a family dinner or looking for an indulgent weeknight meal, this dish will satisfy even the pickiest eaters.
In this article, we’ll break down everything you need to know about this delicious recipe, from step-by-step instructions to nutritional benefits and helpful tips.
What is Crack Chicken Macaroni and Cheese?
Crack Chicken refers to a dish made from creamy chicken flavored with ranch seasoning and bacon, often baked with cheese until gooey and delicious. This version elevates the dish by combining it with macaroni and cheese, resulting in a one-pan meal that’s comforting, satisfying, and perfect for cheese lovers. The creamy sauce, loaded with cheddar and mozzarella, coats each bite of macaroni, while the chicken and turkey bacon add a savory twist.
Why You’ll Love This Recipe
This Crack Chicken Macaroni and Cheese is more than just a recipe—it’s an experience! Here’s why you’ll want to add it to your meal rotation:
- Quick and easy: With minimal prep and simple ingredients, this recipe comes together in no time.
- Kid-friendly: The creamy cheese sauce and macaroni make it a hit with children and adults alike.
- Perfect for meal prep: This dish keeps well in the fridge and freezer, making it ideal for make-ahead meals.
- Customizable: You can easily swap ingredients to suit your preferences or dietary needs.
Now, let’s dive into the details of how to make this irresistible Crack Chicken Macaroni and Cheese.
Ingredients
Before we get started, here’s a list of the ingredients you’ll need:
- 16 oz elbow macaroni: A classic pasta choice, perfect for soaking up all the delicious flavors.
- 1 (8-oz) package cream cheese, softened: Provides a rich and creamy texture.
- 1 (10.75-oz) can cream of chicken soup: Adds depth to the sauce and complements the chicken flavor.
- 1 cup sour cream: Adds a tangy creaminess that balances the richness of the cheese.
- 1 cup shredded cheddar cheese: Sharp cheddar is a must for its bold, cheesy flavor.
- 1 cup shredded mozzarella cheese: Adds a stretchy, gooey texture to the dish.
- 1 (1-oz) packet ranch dressing mix: Infuses the dish with a signature savory and herby flavor.
- 1½ cups cooked, chopped chicken: Rotisserie or leftover chicken works great for this recipe.
- ½ cup cooked, crumbled turkey bacon: Gives the dish a smoky flavor with a crispy texture.
- 2 cups shredded sharp cheddar cheese: Used for the topping, making the dish golden and melty.
- 1 cup milk: Helps thin out the cheese sauce for the perfect consistency.
Optional Add-ins:
Feel free to customize this dish with additional ingredients such as:
- Broccoli or spinach for a veggie boost.
- Hot sauce or chili flakes for a spicy kick.
- Different cheese varieties like gouda or pepper jack for a unique flavor twist.
Directions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with non-stick cooking spray. This will prevent the macaroni from sticking to the pan.
Step 2: Cook the Macaroni
Cook the elbow macaroni according to the package directions. Once cooked, drain and set aside. Ensure that the pasta is cooked al dente since it will continue to cook in the oven.
Step 3: Prepare the Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, cream of chicken soup, sour cream, shredded cheddar, shredded mozzarella, and ranch dressing mix. Stir until the mixture is smooth and well-blended.
Step 4: Incorporate the Chicken and Bacon
Next, stir in the cooked chicken and crumbled turkey bacon into the cheese mixture. This adds protein and a savory element to balance out the creamy sauce.
Step 5: Combine the Macaroni and Sauce
Add the cooked macaroni to the cheese and chicken mixture. Stir thoroughly to ensure every bite of pasta is coated with the rich, cheesy sauce. Then, pour in the milk and mix until everything is evenly combined.
Step 6: Bake to Perfection
Pour the mixture into your prepared baking dish and top with the remaining 2 cups of shredded sharp cheddar cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese on top is bubbly and golden brown.
Step 7: Serve and Enjoy!
Once baked, allow the dish to cool slightly before serving. Garnish with chopped parsley or green onions for a pop of color and extra flavor. Enjoy!
Notes and Tips
- Make it healthier: Swap regular pasta for whole wheat or gluten-free macaroni, and use low-fat cheese and sour cream to lighten the dish without compromising on flavor.
- Spice it up: If you like a little heat, try adding jalapeños, red pepper flakes, or a dash of hot sauce to the cheese mixture.
- Meal Prep: This dish is perfect for meal prep. Simply refrigerate the unbaked mixture for up to 24 hours before baking. Alternatively, you can freeze it for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.
Nutritional Information & Health Benefits
While this dish is undeniably indulgent, it also provides a good source of protein from the chicken and plenty of calcium from the cheese. The recipe can be adapted to fit into various dietary preferences and nutritional needs by adjusting the ingredients.
Nutrition Details (Per Serving):
- Calories: 620
- Carbohydrates: 42g
- Protein: 28g
- Fat: 42g
- Saturated Fat: 21g
- Cholesterol: 130mg
- Sodium: 1,180mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 17% DV
- Calcium: 35% DV
- Iron: 15% DV
FAQs About Crack Chicken Macaroni and Cheese
1. Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish, cover it with foil, and refrigerate for up to 24 hours before baking. This makes it a perfect option for busy weeknights or when you’re hosting guests.
2. Can I use different types of cheese?
Yes! Feel free to swap in your favorite cheeses. Gouda, Colby Jack, or even a little Parmesan can add extra depth of flavor to this dish.
3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to keep the sauce creamy.
4. Can I freeze this recipe?
Yes, this dish freezes beautifully. You can freeze it either before or after baking. If freezing before baking, assemble the dish, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge and bake as directed. If freezing after baking, store individual portions in airtight containers and reheat when ready to enjoy.
5. What can I serve with Crack Chicken Macaroni and Cheese?
This dish pairs well with a light side salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or roasted vegetables.
Conclusion
Crack Chicken Macaroni and Cheese is the epitome of comfort food. With its creamy, cheesy sauce and savory chicken-bacon combo, it’s sure to become a family favorite. Whether you’re making it for a special occasion or just a cozy night in, this dish will have everyone asking for seconds. So go ahead, give it a try, and make your next meal one to remember!
More Relevant Recipes
Print
Crack Chicken Macaroni and Cheese combines creamy, cheesy macaroni with tender chicken, crispy turkey bacon, and a savory ranch dressing mix. It’s the perfect comfort food for any occasion.
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
Ingredients
- 16 oz elbow macaroni
- 1 (8-oz) package cream cheese, softened
- 1 (10.75-oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (1-oz) packet ranch dressing mix
- 1½ cups cooked, chopped chicken
- ½ cup cooked, crumbled turkey bacon
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with non-stick cooking spray to avoid sticking later on.
- Cook the macaroni according to package instructions. Once tender, drain and set aside while preparing the rest of the ingredients.
- In a large bowl, mix together the softened cream cheese, cream of chicken soup, sour cream, shredded cheddar, shredded mozzarella, and ranch dressing mix. This creates the rich and creamy base of your dish.
- Fold in the cooked chicken and turkey bacon. Stir until the meat is evenly distributed throughout the cheesy mixture.
- Add the cooked macaroni into the bowl and stir well. Then, pour in the milk and combine everything thoroughly to ensure the pasta is coated in the creamy sauce.
- Pour the macaroni and chicken mixture into the prepared baking dish. Top with the shredded sharp cheddar cheese for that perfect cheesy crust.
- Bake for 25 to 30 minutes, until the cheese on top is bubbly and golden brown.
- Serve hot, and watch as your family and friends come running for seconds!
Notes
- Customizing the Chicken: You can use any type of cooked chicken for this recipe, such as rotisserie, grilled, or even leftover chicken from last night’s dinner. The important thing is that it’s cooked and chopped into bite-sized pieces.
- Turkey Bacon: If you prefer regular bacon, feel free to substitute it in. Just make sure it’s cooked and crumbled before adding it to the mix.
- Make-Ahead Tip: You can assemble the dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just remember to add a few extra minutes to the baking time if it’s coming straight out of the fridge.
- Adding Veggies: Want to sneak in some veggies? Consider adding broccoli or peas into the mix for an extra nutritional boost!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 620kcal
- Sugar: 3g
- Sodium: 1180mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg