Crack Corn Pasta Salad with Bacon is an irresistible dish that combines savory, sweet, and tangy flavors into one easy-to-make pasta salad. With fresh corn, crispy bacon, creamy dressing, and a subtle kick of jalapeno pepper, this recipe is perfect for any summer BBQ or picnic. It’s simple to prepare, can be made ahead of time, and is sure to be a crowd-pleaser. Whether you’re hosting a gathering or just craving a flavorful, filling salad for lunch, this Crack Corn Pasta Salad with Bacon is sure to satisfy.
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Why This Crack Corn Pasta Salad with Bacon Is a Must-Try
This Crack Corn Pasta Salad with Bacon is a winning combination of texture and taste. It’s quick to prepare, making it an ideal choice for busy days when you need a delicious side dish in no time. The hearty pasta, sweet corn, smoky bacon, and creamy dressing come together beautifully, creating a dish that’s both comforting and refreshing. Plus, it can easily be adapted to suit your taste preferences, with customizable spice levels and ingredient swaps.
Ingredients
• Ditalini pasta: Small pasta pieces that work perfectly with the corn, providing great texture.
• Sweet corn: Fresh or frozen corn adds a burst of sweetness and a satisfying crunch.
• Bacon: Adds savory richness and a crispy texture that complements the creaminess of the dressing.
• Sharp cheddar cheese: Offers a tangy, bold flavor that balances the richness of the other ingredients.
• Jalapeno pepper: For a spicy kick. Adjust the quantity depending on your heat preference.
• Spring onions: A milder onion flavor that adds a fresh bite without overwhelming the dish.
• Mayo: Creates the creamy base for the dressing.
• Sour cream: Adds richness and a subtle tang.
• Buttermilk: Essential for the creamy dressing, giving it a slight tang that enhances the flavors.
• Ranch dressing mix: Provides a zesty, herby flavor that ties all the ingredients together.
• Fresh parsley: Offers a touch of color and freshness, enhancing both the flavor and presentation.
• Lemon juice: Brightens up the dressing with a citrusy zing.
• Salt & pepper: To taste, these simple seasonings elevate all the flavors.
Alternative Ingredient Suggestions
If you’re looking to change things up or need a substitution, consider these options:
• Pasta: You can swap ditalini for elbow macaroni or any small pasta you prefer.
• Cheese: Try using Monterey Jack or even pepper jack cheese for a milder or spicier flavor.
• Corn: If fresh corn is out of season, frozen corn works just as well. You can even grill the corn to add a smoky flavor.
• Bacon: For a vegetarian version, swap the bacon for smoked paprika or tempeh bacon to maintain a smoky flavor without meat.
Step-by-Step Instructions
- Cook the ditalini pasta according to the package instructions for al dente texture, then drain and set aside to cool.
- While the pasta cools, cook the bacon. Cut it into strips before cooking for even pieces. Once crispy, drain on paper towels to remove excess fat and let it cool.
- Dice the jalapeno pepper finely, removing the seeds for less heat, and slice the spring onions.
- In a large bowl, combine the cooled pasta, corn, bacon, shredded cheddar, jalapenos, and spring onions.
- In a separate smaller bowl, whisk together the mayo, sour cream, buttermilk, ranch dressing mix, chopped parsley, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.
- Refrigerate for at least an hour to allow the flavors to meld, then serve garnished with extra parsley if desired.

Tips & Tricks
• Chill the salad: For best results, chill the pasta salad for a few hours before serving. This allows the flavors to develop and the dressing to thicken.
• Texture: Be mindful not to overcook the pasta. Al dente pasta holds up better in a salad and prevents it from becoming mushy.
• Bacon: If you prefer extra crispy bacon, consider cooking it slightly longer or using a bacon press.
• Adjusting the spice: For a milder salad, skip the jalapenos or reduce the amount. For more heat, add an extra tablespoon.
Pairing Ideas and Variations
This Crack Corn Pasta Salad with Bacon pairs perfectly with grilled meats, especially during summer cookouts. Serve it alongside BBQ chicken, burgers, or even vegetarian kebabs. For a more substantial meal, consider adding rotisserie chicken or grilled shrimp to the salad. If you’re looking for a creamy variation, try swapping out the mayo for Greek yogurt for a lighter version without sacrificing texture.
Make-Ahead Tips
This pasta salad is an ideal make-ahead dish. The flavors only improve after a few hours of chilling, making it perfect for prepping ahead of a picnic or BBQ. Store it in an airtight container in the refrigerator for up to 3 days.
Crack Corn Pasta Salad with Bacon: A Summer Favorite
Whether you’re entertaining guests or enjoying a simple meal, Crack Corn Pasta Salad with Bacon is a must-try. This dish offers the perfect balance of flavors, textures, and ease of preparation, making it an unforgettable addition to any summer spread. Don’t forget to play with the ingredient options to make it your own, and enjoy this crowd-pleasing recipe at your next event!
Conclusion
Crack Corn Pasta Salad with Bacon is the ultimate summer dish that brings together fresh ingredients, bold flavors, and creamy dressing into one easy-to-make salad. Whether you’re preparing it for a family gathering, a BBQ, or simply looking for a delicious lunch, this pasta salad is sure to satisfy everyone’s taste buds. It’s incredibly versatile, allowing for substitutions and adjustments to suit your dietary preferences. With just a few simple ingredients and steps, you can enjoy a refreshing, savory side dish that is always a hit. Make this Crack Corn Pasta Salad with Bacon for your next event, and watch it disappear in no time!
FAQ
1. Can I make Crack Corn Pasta Salad with Bacon ahead of time?
Yes, you can make this salad ahead of time! In fact, letting it chill in the fridge for a few hours or overnight allows the flavors to meld and enhance the taste. Make sure to store it in an airtight container to keep it fresh.
2. What type of pasta is best for Crack Corn Pasta Salad?
Ditalini pasta works perfectly for this salad due to its small size and texture that complements the corn and other ingredients. However, you can use elbow macaroni or other small pasta shapes if needed.
3. Can I make this Crack Corn Pasta Salad vegetarian?
Yes, you can make a vegetarian version of this recipe by swapping the bacon for a smoky alternative like tempeh bacon or by omitting it entirely. The salad will still be delicious and flavorful without the meat.
4. How can I make Crack Corn Pasta Salad with Bacon spicier?
To add more heat, you can increase the amount of diced jalapeno pepper in the recipe or add some red pepper flakes to the dressing. For extra spice, try adding a dash of hot sauce or cayenne pepper.
More Relevant Recipes
- Creamy Garlic Parmesan Chicken Pasta Bake: A rich and comforting dish, this pasta bake is loaded with creamy garlic Parmesan sauce, similar to the creamy dressing in the Crack Corn Pasta Salad with Bacon. The tender chicken and cheesy goodness will satisfy any pasta lover.
- Creamy Bacon Ranch Chicken Pasta: For fans of bacon and creamy pasta dishes, this recipe combines the smoky flavor of bacon with a ranch-inspired creamy sauce, perfect for those who enjoy the combination of flavors in Crack Corn Pasta Salad with Bacon.
- Creamy Cajun Chicken Pasta: This spicy, creamy pasta is packed with Cajun seasonings, making it a flavorful alternative for those who like a little heat in their pasta dishes. If you’re a fan of bold, zesty flavors like in the Crack Corn Pasta Salad, this recipe is for you.

Crack Corn Pasta Salad with Bacon
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Crack Corn Pasta Salad with Bacon is a delicious summer dish that combines fresh corn, crispy bacon, creamy dressing, and a bit of heat from jalapenos. It’s a flavorful, easy-to-make salad perfect for BBQs, picnics, or a quick meal.
Ingredients
- 12oz ditalini pasta, cooked according to package directions for al dente, then drained and cooled
- 2 cups sweet corn (can use frozen or fresh off the cob)
- 8 slices bacon, cooked, cooled and chopped
- 1 cup sharp cheddar cheese, shredded
- 1-2 Tbsp jalapeno pepper, seeds removed, finely diced
- 2 spring onions, finely sliced
- 1/2 cup mayo
- 1/2 cup sour cream
- 3/4 cup buttermilk
- 1-1/2 Tbsp dry ranch dressing mix
- 1/4 cup fresh parsley, chopped
- 1 Tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Cook the ditalini pasta according to the package instructions for al dente texture, then drain and set aside to cool.
- While the pasta cools, cook the bacon. Cut it into strips before cooking for even pieces. Once crispy, drain on paper towels to remove excess fat and let it cool.
- Dice the jalapeno pepper finely, removing the seeds for less heat, and slice the spring onions.
- In a large bowl, combine the cooled pasta, corn, bacon, shredded cheddar, diced jalapenos, and sliced spring onions.
- In a separate bowl, whisk together the mayo, sour cream, buttermilk, ranch dressing mix, chopped parsley, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.
- Refrigerate for at least an hour to allow the flavors to meld, then serve garnished with extra parsley if desired.
Notes
- For best results, chill the pasta salad for a few hours before serving.
- Be mindful not to overcook the pasta. Al dente pasta holds up better in a salad and prevents it from becoming mushy.
- If you prefer extra crispy bacon, consider cooking it slightly longer or using a bacon press.
- Adjust the amount of jalapeno depending on your spice tolerance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg