1. Can I use fresh cranberries instead of dried cranberries for this recipe?

Yes, you can use fresh cranberries, but they will need to be cooked first. To soften fresh cranberries, simmer them with water and sugar until they burst and soften, which should take around 10-15 minutes. After cooking, drain any excess liquid before adding them to the butter mixture. Keep in mind that using fresh cranberries will result in a slightly different texture compared to dried cranberries.

2. How long does cranberry honey butter last in the fridge?

Cranberry Honey Butter can be stored in the refrigerator for up to 2 weeks. Be sure to keep it in an airtight container to preserve its freshness. If you want to keep it longer, you can freeze it for up to 3 months. When you're ready to use it, simply thaw it in the fridge overnight.

3. Can I make cranberry honey butter ahead of time?

Yes, cranberry honey butter can easily be made in advance! In fact, allowing it to chill for a few hours or overnight enhances the flavor. It's perfect for preparing ahead of time for parties, holiday dinners, or as a gift. Simply store it in the fridge or freeze it for later use, and it will be ready to enjoy whenever you need it.

Cranberry Honey Butter – Quick & Delicious Recipe

Name: Cranberry Honey Butter
Prep time: 10 min
Total time: PT-493436H23M45S
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/3 cup finely chopped dried cranberries; 1/4 cup honey (or maple syrup for an alternative); 2 teaspoons orange zest (finely grated); 1/3 teaspoon vanilla extract (optional); Pinch of kosher salt

Description

Cranberry Honey Butter is a smooth, creamy, and slightly sweet butter spread that combines the rich flavors of honey and tangy cranberries. It’s the perfect addition to any holiday table or a simple, everyday meal, enhancing everything from bread to pancakes with its festive and versatile flavor.

Ingredients

Scale

1 cup unsalted butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey (or maple syrup for an alternative)
2 teaspoons orange zest (finely grated)
1/3 teaspoon vanilla extract (optional)
Pinch of kosher salt

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine the softened unsalted butter, finely chopped dried cranberries, honey, orange zest, and kosher salt. Use an electric mixer or a whisk to blend everything together until smooth and well-combined.
Transfer the mixture into a jar with a lid, or roll it into a log using plastic wrap.
Refrigerate the cranberry honey butter for at least 1 hour to allow the flavors to meld.
Serve the chilled cranberry honey butter with bread, muffins, pancakes, or any other dish you’d like to enhance with its sweet-tart flavor.

Notes

Ensure the butter is softened to room temperature for easy mixing.
If using salted butter, omit the kosher salt from the recipe to avoid an overly salty taste.
The cranberry honey butter can be stored in an airtight container in the refrigerator for up to 2 weeks.
If you want to make the butter ahead of time, it can also be frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Spread
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 168
Sugar: 8g
Sodium: 3mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 1g
Carbohydrates: 9g
Fiber: 0.2g
Protein: 0.2g
Cholesterol: 41mg