How long does homemade cranberry sauce last in the fridge?

Homemade cranberry sauce lasts up to 7-10 days when stored in an airtight container in the refrigerator. For best flavor, let it chill for at least 24 hours before serving.

Can I freeze cranberry sauce?

Yes, cranberry sauce freezes beautifully. Let it cool completely, then store it in a freezer-safe container for up to 2 months . Thaw overnight in the fridge and give it a stir before serving.

What can I do with leftover cranberry sauce?

Leftover cranberry sauce is incredibly versatile. Use it as a spread for turkey sandwiches , a topping for pancakes or waffles , stir it into yogurt or oatmeal , or use it as a base for a glaze on meats like pork or chicken.

Cranberry Sauce – Best Easy Recipe

Name: Cranberry Sauce
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Cuisine: American
Ingredients: 3/4 cup sugar: adds sweetness to balance the tart cranberries; 1/2 cup orange juice: provides natural citrusy sweetness and acidity; 1/2 cup water: helps cook down the cranberries; 12 oz fresh cranberries (rinsed and picked through): the main ingredient, offering tart flavor and vibrant color; Pinch of salt: enhances overall flavor; 1 cinnamon stick: adds warm, festive spice; 1 piece of orange peel: infuses additional citrus aroma

Description

This easy and flavorful cranberry sauce recipe is the perfect balance of sweet and tart, made with fresh cranberries, orange juice, and a touch of warm spice. Ready in just 15 minutes, it’s the ideal holiday side dish that complements turkey, ham, and more.

Ingredients

Scale

3/4 cup sugar: adds sweetness to balance the tart cranberries
1/2 cup orange juice: provides natural citrusy sweetness and acidity
1/2 cup water: helps cook down the cranberries
12 oz fresh cranberries (rinsed and picked through): the main ingredient, offering tart flavor and vibrant color
Pinch of salt: enhances overall flavor
1 cinnamon stick: adds warm, festive spice
1 piece of orange peel: infuses additional citrus aroma

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Instructions

In a large saucepan over medium heat, combine the sugar, orange juice, and water. Stir until the sugar dissolves.
Add the cranberries, a pinch of salt, cinnamon stick, and orange peel to the pan.
Bring the mixture to a simmer, stirring occasionally.
Continue cooking for about 10 minutes, or until most of the cranberries have popped. You can leave some whole for texture.
Remove from heat and let the sauce cool for at least 30 minutes at room temperature.
Transfer to a container, cover, and refrigerate until ready to use. It can be made up to 3 days in advance.

Notes

Make ahead for best flavor; it improves after chilling for a day or two.
Leave some cranberries whole for texture variation.
Perfect for turkey sandwiches and cheese boards.
You can freeze cranberry sauce for up to 2 months.

Prep Time: 1 minute
Cook Time: 10 minutes
Category: Side
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 21g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg