Cream Cheese Brownies

Name: Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1/2 tsp vanilla extract

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If you’re a brownie lover, you’re in for a treat! These cream cheese brownies are the perfect blend of fudgy chocolate and creamy cheesecake. Imagine biting into a rich, chocolatey brownie swirled with a smooth, tangy cream cheese mixture. Heaven, right? Whether you’re baking for a special occasion or just craving something sweet, these brownies are sure to hit the spot.

What Makes Cream Cheese Brownies Special?

Cream cheese brownies are not just your average brownies. The combination of dense, fudgy chocolate batter with a creamy, tangy cheesecake swirl creates a unique taste experience. The contrast between the sweet chocolate and the slightly tangy cream cheese adds depth to the flavor profile, making each bite a delightful surprise. Plus, the marbled effect of the cream cheese swirl makes these brownies look as good as they taste!

Ingredients

To make these delicious cream cheese brownies, you’ll need a few basic ingredients. Let’s break it down:

For the Brownies:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs

1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour

1/4 tsp salt
1/4 tsp baking powder

For the Cream Cheese Swirl:

8 oz cream cheese, softened

1/4 cup granulated sugar
1 large egg
1/2 tsp vanilla extract

Step-by-Step Directions

Ready to make these scrumptious brownies? Follow these simple steps:

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal. This little trick will make taking out the brownies a breeze.
Prepare the brownie batter: In a medium bowl, mix the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine the dry ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix – we want our brownies to stay fudgy!
Pour the brownie batter into the prepared baking pan and spread it evenly.
Prepare the cream cheese swirl: In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Create the swirl: Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife to swirl the cream cheese mixture into the brownie batter, creating a marbled effect. This step is where the magic happens!
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached. Remember, you don’t want to overbake them, as they’ll continue to cook a bit after you take them out of the oven.
Cool and enjoy: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Once they’re cool, cut them into squares and enjoy every bite!

Tips for Perfect Cream Cheese Brownies Every Time

Use Softened Cream Cheese: Make sure your cream cheese is softened before mixing. This helps create a smooth and creamy swirl that blends beautifully with the brownie batter.
Quality Ingredients Matter: For the best chocolate flavor, use a high-quality unsweetened cocoa powder. It makes a big difference!
Don’t Overmix: When combining your ingredients, mix just until everything is combined. Overmixing can lead to a tough brownie.

Check for Doneness Early: Every oven is different, so start checking your brownies at the 25-minute mark. You want a few moist crumbs to stick to a toothpick when inserted in the center.

Creative Variations of Cream Cheese Brownies

Looking to put your own spin on these cream cheese brownies? Here are some creative variations you can try:

Nutty Delight: Add chopped walnuts or pecans to the brownie batter for a bit of crunch.

Double Chocolate: Stir in a handful of chocolate chips to the brownie batter for an extra chocolatey kick.
Berry Swirl: Mix in some raspberry or strawberry preserves with the cream cheese for a fruity twist.
Espresso Infused: Add a teaspoon of instant espresso powder to the brownie batter to enhance the chocolate flavor with a hint of coffee.

How to Store and Freeze Cream Cheese Brownies

Cream cheese brownies are easy to store and can last a few days if kept properly:

Storing at Room Temperature: Once cooled, store the brownies in an airtight container at room temperature for up to three days.
Refrigeration: For longer storage, keep the brownies in the refrigerator for up to a week.

Freezing Instructions: To freeze, wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months. Thaw at room temperature before serving.

Nutritional Information & Health Benefits

You might think these cream cheese brownies are just indulgent treats, but there are some surprising benefits hidden in these delightful bites! Here’s a quick look at the nutritional information and health benefits.

Nutrition Details

Serving: 1 square

Calories: 280
Carbohydrates: 32g
Protein: 4g

Fat: 16g
Saturated Fat: 9g
Cholesterol: 65mg

Sodium: 150mg
Fiber: 1g
Sugar: 22g

Vitamin A: 350IU
Calcium: 40mg
Iron: 1.5mg

Health Benefits

Calcium and Iron: The cream cheese adds a bit of calcium and iron to your diet, which are essential for strong bones and healthy blood.
Antioxidants: Cocoa powder is rich in antioxidants, which can help reduce inflammation and improve heart health.
Moderation is Key: While these brownies are a sweet treat, enjoying them in moderation can be part of a balanced diet.

Common Mistakes to Avoid When Making Cream Cheese Brownies

Even the best bakers can make mistakes. Here are some common pitfalls to avoid:

Not Softening the Cream Cheese: Cold cream cheese won’t mix well and can result in lumps in your swirl.
Overbaking the Brownies: This can lead to dry brownies. Always check for doneness a few minutes before the suggested baking time.

Skipping the Parchment Paper: This makes it much harder to remove the brownies from the pan without breaking them.

FAQs

Can I make these brownies ahead of time?

Absolutely! You can make these brownies a day or two in advance. Store them in an airtight container at room temperature, or refrigerate for longer freshness.

Can I freeze cream cheese brownies?

Yes, you can! Once they are fully cooled, wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months. Just thaw them at room temperature before serving.

Can I use a different size pan?

You can use a 9×9-inch pan if that’s what you have on hand, but the brownies will be thinner, and the baking time may be shorter. Keep an eye on them as they bake!

How do I know when my brownies are done?

Your brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs attached. Remember, you want them fudgy, not dry!

Can I add nuts or chocolate chips to the batter?

Go for it! Chopped nuts, like walnuts or pecans, add a delightful crunch. Chocolate chips or chunks will make them even more indulgent.

Final Thoughts

So, there you have it! A delightful recipe for cream cheese brownies that’s sure to be a hit. Whether you’re a seasoned baker or just starting, these brownies are foolproof and fun to make. Plus, with all the variations and tips we’ve covered, you can truly make this recipe your own. Enjoy every delicious bite!

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