Cream Cheese Corn Casserole: A Classic Comfort Food Recipe

Cream Cheese Corn Casserole is a side dish that never fails to impress. Its creamy, cheesy, and slightly sweet flavor profile makes it a must-have for holiday dinners, potlucks, or any meal where you want to add a touch of indulgence. This recipe is not just delicious—it’s also incredibly easy to make with simple pantry staples.

In this article, we’ll guide you through everything you need to know about making Cream Cheese Corn Casserole. From the ingredients to step-by-step instructions, and even nutritional insights, we’ll ensure you master this dish and wow your family and guests.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and minimal prep time make this a go-to recipe.
• Crowd-Pleaser: Its creamy and cheesy texture appeals to both kids and adults.
• Versatile: Perfect for holiday gatherings, weeknight dinners, or as a potluck favorite.

Ingredients for Cream Cheese Corn Casserole

To create this delightful dish, gather the following ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened and cut into cubes
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 tablespoon sugar (optional, for a touch of sweetness)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional for topping)
• 1/4 cup chopped green onions (optional, for garnish)

Ingredient Substitutions and Variations

• Corn Alternatives: Use frozen corn if canned isn’t available. Thaw and drain it before mixing.
• Cheese Options: Experiment with cheeses like mozzarella or Monterey Jack for a different flavor.
• Herbs and Spices: Add paprika, garlic powder, or even a pinch of cayenne for extra depth.

How to Make Cream Cheese Corn Casserole

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Combine the Ingredients

In a large mixing bowl, stir together the whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (optional), salt, and pepper. Mix until the cream cheese is fully incorporated, resulting in a smooth, creamy mixture.

Step 3: Assemble the Dish

Pour the mixture into the greased baking dish. If you’re a cheese lover, sprinkle the shredded cheddar cheese on top for a golden, melty crust.

Step 4: Bake to Perfection

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and lightly golden on top.

Step 5: Garnish and Serve

Let the casserole cool for about 5 minutes after removing it from the oven. Garnish with chopped green onions for added flavor and a pop of color. Serve warm and watch it disappear from the table!

Expert Tips for the Best Cream Cheese Corn Casserole

1. Room Temperature Cream Cheese: Soften the cream cheese before mixing to ensure a smooth, creamy texture.
2. Avoid Overbaking: Check the casserole at 30 minutes. Overbaking can cause it to dry out.
3. Make It Crunchy: For a crispy topping, sprinkle crushed Ritz crackers or French fried onions during the last 5 minutes of baking.
4. Double the Recipe: Feeding a crowd? This recipe is easy to scale up for larger gatherings.

Nutritional Information & Health Benefits

While indulgent, Cream Cheese Corn Casserole has some nutritional perks. Here’s the breakdown per serving:

• Calories: 250
• Carbohydrates: 22g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 400mg
• Fiber: 2g
• Sugar: 6g
• Vitamin A: 10% DV
• Calcium: 15% DV
• Iron: 4% DV

Nutritional Benefits

• Corn: Rich in dietary fiber and antioxidants, supporting digestion and overall health.
• Cream Cheese: Adds calcium for strong bones.
• Green Onions: Low-calorie and packed with Vitamin C and antioxidants.

Perfect Pairings for Cream Cheese Corn Casserole

This versatile side dish complements many main courses. Here are some pairing ideas:

• Roasted Turkey: Perfect for Thanksgiving or Christmas.
• Baked Ham: A great choice for Easter or a Sunday dinner.
• Grilled Chicken: Balances the richness of the casserole with a lean protein.
• Salad: Serve with a fresh green salad for a lighter accompaniment.

Frequently Asked Questions (FAQs)

Can I Make This Casserole Ahead of Time?

Yes! Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Bake just before serving.

Can I Freeze Cream Cheese Corn Casserole?

Certainly! Freeze the unbaked casserole in an airtight container for up to 3 months. Thaw overnight in the refrigerator before baking.

What’s the Best Way to Reheat Leftovers?

Reheat leftovers in the oven at 350°F (175°C) until warmed through, or microwave individual portions for quick reheating.

Can I Make a Lighter Version?

For a healthier twist, use reduced-fat cream cheese and swap butter for olive oil. You can also skip the cheddar cheese topping or reduce the quantity.

Final Thoughts

Whether you’re looking for a side dish to impress at a holiday meal or just craving something warm and hearty, Cream Cheese Corn Casserole is the perfect choice. With its rich, creamy texture and sweet-savory balance, this recipe is guaranteed to become a staple in your household. Try it out, and don’t forget to share your experience in the comments!

More Relevant Recipes

• Broccoli, Rice, Cheese, and Chicken Casserole
• Pumpkin-Spice Sugar Cookies
• Cheesy Hamburger Rice Casserole

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