Cream Cheese Stuffed Mini Peppers with Everything Bagel Seasoning

A Simple and Flavorful Snack for Every Occasion

I still remember the first time I made these cream cheese stuffed mini peppers. It was game night, and I needed a quick yet impressive snack that required minimal effort but delivered big on flavor. With just a handful of ingredients, these vibrant little peppers turned out to be the perfect bite-sized treat—creamy, crunchy, and packed with the irresistible taste of everything bagel seasoning.

This recipe is an excellent choice for beginner cooks because it requires no cooking, is ready in just 10 minutes, and is highly customizable. Whether you need a quick appetizer for a gathering, a healthy snack to munch on, or a low-carb alternative to traditional party dips, these stuffed peppers check all the boxes.

Why This Recipe is Special

These stuffed mini peppers are more than just an easy snack—they bring together bold flavors, a satisfying crunch, and nutritious ingredients in every bite. Here’s why you’ll love them:

• No Cooking Required: Simply mix, stuff, and serve—ideal for beginners.
• Healthy and Nutritious: Mini peppers are rich in vitamins, and Greek yogurt adds probiotics and protein.
• Customizable: You can switch up the seasonings, add more toppings, or even make them vegan.
• Perfect for Any Occasion: Great for game nights, holiday parties, or a light afternoon snack.

Ingredients and Their Role

Each ingredient in this recipe contributes to both flavor and texture, making every bite balanced and delicious.

• Mini Sweet Peppers: These colorful, naturally sweet peppers provide the perfect vessel for the creamy filling. They’re packed with vitamins A, C, and B6, making them a nutritious choice.
• Whipped Cream Cheese: Using whipped cream cheese creates a light, fluffy texture that spreads easily. If you don’t have whipped, softened block cream cheese works too.
• Plain Greek Yogurt: This adds tanginess, extra creaminess, and a boost of protein. You can use sour cream as a substitute for a slightly richer taste.
• Everything Bagel Seasoning: A mix of sesame seeds, poppy seeds, dried garlic, onion flakes, and sea salt creates a savory, toasty crunch. If you don’t have store-bought seasoning, you can easily make your own.

Ingredient Substitutes:

• Swap Greek yogurt with sour cream for a tangier flavor.
• Try goat cheese or ricotta for a different creamy texture.
• Use spicy jalapeños instead of sweet mini peppers for a kick.
• Experiment with different seasonings like taco seasoning, Italian herbs, or smoked paprika.

Step-by-Step Instructions

Step 1: Prepare the Peppers
Wash the mini peppers thoroughly. Slice each one in half lengthwise and remove any seeds or inner membranes. Pat them dry with a paper towel to ensure the filling sticks properly.

Step 2: Make the Filling
In a medium bowl, mix the whipped cream cheese and Greek yogurt until smooth and well combined. Taste and adjust the ratio if you prefer a tangier or creamier texture.

Step 3: Stuff the Peppers
Using a spoon or piping bag, fill each mini pepper half with the cream cheese mixture, smoothing out the top.

Step 4: Add the Topping
Generously sprinkle everything bagel seasoning over the stuffed peppers. Make sure each bite gets a good balance of flavors.

Step 5: Serve and Enjoy
Arrange the peppers on a serving platter and enjoy immediately. They can also be chilled in the fridge for a few minutes before serving for an extra refreshing crunch.

Beginner Tips and Notes

• Choose the Right Peppers: Look for firm, brightly colored mini peppers without blemishes.
• Make Ahead Option: You can prepare these a few hours in advance and store them in the fridge. Just add the seasoning right before serving to keep the texture crisp.
• Easiest Way to Stuff: A small spoon works fine, but if making a large batch, a piping bag or zip-top bag with a corner cut off makes filling them even easier.
• Customize the Texture: For a thicker filling, reduce the amount of Greek yogurt. For extra smoothness, blend the filling in a food processor.

Serving Suggestions

These stuffed mini peppers pair well with a variety of sides and dips to create a complete appetizer spread. Try serving them with:

• Fresh veggie platters for a crunchy, healthy snack combination.
• Crackers or pita chips to scoop up any extra filling.
• Hummus or guacamole for an extra layer of flavor.
• Smoked salmon or crispy bacon sprinkled on top for a gourmet touch.

Storage Tips:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Avoid freezing, as the texture of the cream cheese filling can become grainy when thawed.

Try This Recipe and Share Your Thoughts

These cream cheese stuffed mini peppers with everything bagel seasoning are a foolproof, crowd-pleasing snack that anyone can make. Whether you’re hosting a party, looking for a nutritious snack, or simply want to try something new, this recipe is guaranteed to be a hit.

Have you tried this recipe? Let me know in the comments how it turned out and if you made any fun variations. I’d love to hear your ideas and see your creations!

FAQ About Cream Cheese Stuffed Mini Peppers

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