Creamy Beef and Bowtie Pasta

Name: Creamy Beef and Bowtie Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz bowtie pasta (farfalle); 1 tbsp olive oil; 1 lb ground beef; 1 small onion, diced; 3 garlic cloves, minced; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups beef broth; 1 tsp Italian seasoning; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup heavy cream; 1 1/2 cups shredded cheddar cheese or mozzarella; 1/4 cup chopped fresh parsley (for garnish)

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There’s something timeless about a big bowl of creamy pasta after a long day. I remember the first time I made a version of this dish in my tiny college apartment, balancing textbooks in one hand and a wooden spoon in the other. It felt like magic—simple ingredients transforming into a meal that tasted like home. Creamy Beef and Bowtie Pasta is perfect for beginners because it’s incredibly forgiving, quick to make, and packed with cozy flavors. Plus, it uses ingredients that are easy to find and flexible enough to tweak based on what you have in the fridge.

Whether you’re cooking your very first dinner or just want a foolproof weeknight recipe, this easy sheet pan dinner alternative is a winner. It offers rich flavors, hearty textures, and a creamy finish—all while being a quick and healthy meal option.

Why This Recipe is Special

Creamy Beef and Bowtie Pasta stands out because it combines three essentials every beginner cook needs: simplicity, speed, and satisfaction. The bowtie pasta holds onto the creamy sauce beautifully, the seasoned beef brings a robust flavor, and the flexible nature of the recipe means you can swap ingredients without worry. It’s a great gateway into understanding how pasta sauces come together and how small tweaks can lead to big flavors. Plus, it’s a one-pot wonder—less mess, less stress.

Ingredients and Preparation

Ground Beef: This forms the hearty base of the dish, providing rich, savory flavor and a satisfying texture. You can substitute with ground turkey, chicken, or plant-based crumbles if you prefer a lighter option.

Bowtie Pasta (Farfalle): The unique shape holds the creamy sauce well. Other small pasta shapes like penne, rotini, or shells can work if bowties aren’t available.

Onion: Adds a subtle sweetness and aromatic depth that builds the foundation of the sauce.

Garlic: Brings a warm, savory aroma that infuses the entire dish with richness. Garlic powder can be used in a pinch.

Beef Broth: Enhances the savory profile of the dish while keeping the sauce moist. Vegetable broth or even chicken broth can be used as alternatives.

Heavy Cream: Provides the luxurious creaminess. Half-and-half or whole milk are options for a lighter version, though the sauce may be thinner.

Shredded Cheese (Cheddar or Mozzarella): Adds gooey texture and extra flavor. Parmesan, Gruyère, or a cheese blend can also be delicious swaps.

Italian Seasoning: Offers a balanced herb flavor that ties the beef and pasta together beautifully. You can also use a mix of dried basil, oregano, and thyme if you don’t have a blend.

Salt and Pepper: Essential for seasoning and balancing the richness.

Fresh Parsley: A fresh, bright finish that contrasts nicely with the creamy sauce. Fresh basil or chives can also work for garnishing.

Step-by-Step Instructions

Step 1: Bring a large pot of salted water to a boil and add the bowtie pasta, cooking it according to package directions until it’s al dente, meaning firm to the bite. Once done, drain and set it aside while you work on the sauce.

Step 2: Heat a large skillet over medium heat and add the ground beef, breaking it apart with a spatula as it cooks until browned and no longer pink, which should take about 5 to 7 minutes; if there’s excess fat, carefully drain it off.

Step 3: Toss in the chopped onion and minced garlic with the beef, stirring and cooking for another 3 to 4 minutes until the onions turn translucent and the garlic smells fragrant but not burnt.

Step 4: Pour the beef broth into the skillet, stirring well to deglaze any bits stuck to the bottom, then add the heavy cream and Italian seasoning, letting everything simmer gently for about 2 to 3 minutes so the sauce starts to thicken slightly.

Step 5: Stir in the cooked pasta, making sure each bowtie is coated in the creamy sauce, then add the shredded cheese, continuing to stir until the cheese melts completely and the sauce is velvety and smooth; taste and adjust seasoning with salt and pepper as needed.

Step 6: Remove from heat, sprinkle with freshly chopped parsley for a pop of color and brightness, and serve the pasta hot, straight from the skillet for the best flavor and texture.

Beginner Tips and Notes

If your sauce thickens too much while sitting, just add a splash of beef broth or cream to loosen it up again. If the beef browns too quickly and starts to burn, lower your heat slightly and add a small splash of broth or water to keep it moist. To prep efficiently, chop your onions and garlic while the pasta is boiling, and have your broth and cream measured out before you start cooking. If you don’t have a skillet big enough for everything, you can combine the pasta and sauce in a large mixing bowl instead. A wooden spoon is perfect for stirring, but if you don’t have one, a silicone spatula works just as well.

Serving Suggestions

Serve this creamy beef and bowtie pasta alongside a simple green salad with a lemon vinaigrette to balance out the richness of the dish. Garlic bread or a warm baguette is perfect for soaking up any leftover sauce. If you want to add a vegetable side, roasted broccoli or steamed green beans work beautifully.

For leftovers, let the pasta cool completely before transferring it to an airtight container. It keeps well in the refrigerator for 3 to 4 days. When reheating, warm it slowly over low heat, adding a small splash of cream or broth to bring back its creamy consistency. You can also freeze portions for up to 2 months; thaw overnight in the fridge and reheat gently when ready.

Conclusion

Cooking a delicious, comforting dinner doesn’t have to be complicated. With this easy sheet pan dinner alternative turned stovetop masterpiece, you’re just a few simple steps away from enjoying a quick and healthy meal that feels like a big, cozy hug. If you try this lemon herb chicken recipe twist or stick to the classic creamy beef version, I’d love to hear how it turned out for you. Feel free to share your experience and any creative tweaks you made in the comments below! Happy cooking!

FAQ About Creamy Beef and Bowtie Pasta

1. Can I use a different type of pasta for this recipe?

Yes, you can easily substitute bowtie pasta with other short pasta shapes like penne, rotini, or shells. Just be sure to cook it al dente for the best texture.

2. How can I make this dish lighter?

To lighten the dish, use ground turkey or chicken instead of beef, and swap heavy cream with half-and-half or a plant-based milk alternative. You can also add extra vegetables like spinach or zucchini.

3. Can I make Creamy Beef and Bowtie Pasta ahead of time?

Absolutely! Prepare the pasta and sauce, combine them, and store in an airtight container in the fridge for up to 3–4 days. Reheat gently with a splash of broth or cream to refresh the sauce.

4. What’s the best way to reheat leftovers?

Reheat leftovers on the stove over low heat, adding a little beef broth or cream to maintain the creamy texture. You can also microwave it in short bursts, stirring in between.

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