Creamy butternut squash gnocchi with sausage is a comforting and flavorful dish perfect for chilly autumn evenings. This easy-to-make recipe combines rich butternut squash puree with creamy sauce, hearty sausage, and soft potato gnocchi for a meal that warms the soul. Ready in just 40 minutes, it’s an ideal choice for busy weeknights or special family dinners.
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Why You’ll Love This Creamy Butternut Squash Gnocchi with Sausage
This dish is packed with all the fall flavors you love. The creamy texture of the butternut squash pairs perfectly with savory sausage, making each bite comforting and satisfying. The gnocchi, when cooked in the same pan, absorb the rich flavors of the sauce, creating a luscious and cohesive dish. Additionally, this recipe is quick and easy to make, taking just 40 minutes from start to finish. The use of fresh sage and thyme adds aromatic depth, while the cream-based sauce gives a smooth finish. It’s the ultimate cozy meal that can be enjoyed any day of the week.
Ingredients for Creamy Butternut Squash Gnocchi with Sausage
• Potato gnocchi: Soft and pillowy gnocchi serves as the base for this rich, creamy dish.
• Italian sausage: Spicy Italian sausage adds a hearty and flavorful component.
• Heavy cream: Provides the creamy texture that ties the dish together.
• Chicken broth: Balances the richness of the cream while enhancing the overall flavor.
• Butternut squash puree: Adds sweetness and depth, creating the perfect creamy sauce base.
• Fresh garlic: Imparts a fragrant, savory kick to the dish.
• Fresh sage and thyme: These herbs add a warm, earthy flavor, perfect for fall.
• Salt and pepper: Essential for seasoning and enhancing the natural flavors.
Alternative Ingredient Suggestions
If you’re looking for variations or need substitutions, consider these options:
• Sweet Italian sausage: Swap the spicy sausage for a milder version if you prefer a less intense heat.
• Vegetarian gnocchi: For a vegetarian-friendly version, use plant-based gnocchi or even cauliflower gnocchi.
• Coconut cream: If you want a dairy-free alternative, coconut cream can replace heavy cream for a subtle sweetness.
• Frozen butternut squash: If fresh squash isn’t available, frozen squash puree can be a convenient swap.
Step-by-Step Instructions for Creamy Butternut Squash Gnocchi with Sausage
- Start by heating 1 tablespoon of olive oil in a large skillet over medium heat.
- Remove the casings from the Italian sausage and slice it into pieces. Add the sausage to the skillet and cook for 4-5 minutes until browned.
- Add the uncooked potato gnocchi, heavy cream, and chicken broth to the skillet with the sausage. Stir well and bring the mixture to a boil.
- Cover the skillet and allow the gnocchi to cook for 5 minutes, stirring occasionally.
- Add the butternut squash puree and minced garlic. Stir to combine, and cook for an additional 3-4 minutes, ensuring the gnocchi is fully cooked and the sauce thickens.
- Stir in the fresh sage and thyme. Season with salt and freshly ground black pepper to taste.
- Serve the creamy butternut squash gnocchi with sausage hot, garnished with additional sage and thyme for a beautiful presentation.

Tips & Tricks for Perfect Creamy Butternut Squash Gnocchi
- Roasting butternut squash: To make the squash puree, roast the butternut squash in advance. This reduces cooking time and enhances the flavor.
- Checking doneness: To ensure the gnocchi is cooked perfectly, check for tenderness by tasting one piece before serving.
- Reheating: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat gently in the microwave or on the stovetop with a splash of cream or broth to loosen the sauce.
Pairing Ideas and Variations
Creamy butternut squash gnocchi with sausage is a hearty dish, so pair it with something light to balance the richness. Consider serving it with:
• Garlic bread: The perfect side to soak up the creamy sauce.
• Simple salad: A spinach or arugula salad with a light vinaigrette complements the meal.
• Butternut squash salad: For a complete fall-themed dinner, pair this gnocchi with a refreshing butternut squash salad, featuring arugula, cranberries, and pecans.
Health Benefits of Butternut Squash Gnocchi with Sausage
Not only is this dish delicious, but it’s also packed with nutritional benefits. Butternut squash is a great source of vitamins A and C, which support immune health and skin vitality. The sausage provides protein, while the creamy sauce offers a comforting, satisfying texture. The fresh herbs, particularly sage and thyme, offer anti-inflammatory properties and add a burst of freshness.
Conclusion
Creamy butternut squash gnocchi with sausage is a delightful and comforting dish that beautifully captures the essence of autumn. With its rich, creamy texture, savory sausage, and tender gnocchi, it’s a meal that brings warmth and satisfaction to any dinner table. Whether you’re preparing it for a cozy weeknight dinner or a special family gathering, this dish is sure to become a favorite. Its simple preparation and hearty ingredients make it an ideal choice for any occasion. Pair it with a light salad or garlic bread, and you’ve got the perfect fall meal.
FAQs About Creamy Butternut Squash Gnocchi with Sausage
1. Can I use other types of sausage in this recipe?
Yes! While spicy Italian sausage works wonderfully in this recipe, you can use sweet or mild Italian sausage as an alternative if you prefer a less spicy flavor. You can also opt for chicken sausage or any other sausage variety that suits your taste.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the butternut squash puree in advance to save time. The entire dish can be assembled and stored in the fridge for up to 5 days. Just reheat gently on the stovetop or in the microwave, adding a splash of cream if needed.
3. How do I store leftovers of creamy butternut squash gnocchi with sausage?
Store the leftover gnocchi in an airtight container in the refrigerator for up to 5 days. You can also freeze the dish for up to 3 months. When reheating, add a small amount of cream or broth to loosen the sauce if it has thickened.
4. Can I substitute gnocchi with something else?
If you’re looking for a substitute, you can try using pasta such as pappardelle or rigatoni. While the texture won’t be identical, the creamy sauce will still pair wonderfully with any pasta of your choice.
More Relevant Recipes
- Creamy Italian Sausage Pasta: This hearty pasta dish combines creamy sauce with the rich flavors of Italian sausage, similar to the creamy butternut squash gnocchi. It’s a great alternative for those craving a pasta version of the savory comfort of sausage and cream.
- Creamy Sun-Dried Tomato Chicken: A creamy, flavorful dish featuring chicken and a luscious sun-dried tomato sauce. This recipe mirrors the creamy texture and savory profile of the gnocchi with sausage, making it another comforting option for those who enjoy rich, creamy dishes.
- Creamy Crockpot Potato Broccoli Cheddar Soup: This creamy soup brings together the comforting flavors of potato, broccoli, and cheddar cheese. Like the gnocchi, it offers a rich, hearty texture, perfect for warming up on a cold day, making it an ideal companion to your cozy meal rotation.

Creamy Butternut Squash Gnocchi with Sausage
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Creamy butternut squash gnocchi with sausage is a comforting and hearty autumn dish. The rich, creamy sauce made with butternut squash puree perfectly complements the savory Italian sausage and tender potato gnocchi. This quick 40-minute recipe is an ideal meal for busy weeknights or cozy family dinners.
Ingredients
- 12 oz Italian sausage (casings removed)
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme (chopped)
- Salt (to taste)
- Freshly ground coarse black pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced Italian sausage and cook for about 4-5 minutes until browned on one side. Flip the sausage and cook for another 2 minutes.
- To the skillet with sausage, add the uncooked potato gnocchi, heavy cream, and chicken broth. Stir and bring to a boil.
- Cover the skillet and cook for about 5 minutes on medium heat, allowing the gnocchi to cook in the sauce.
- Add butternut squash puree and minced garlic to the skillet. Stir to combine and cook for 3-4 more minutes, ensuring the gnocchi is fully cooked and the sauce thickens.
- Stir in fresh sage and thyme. Season with salt and freshly ground black pepper to taste.
- Remove from heat and serve hot, garnished with extra sage and thyme.
Notes
- Prepare the butternut squash puree in advance to save time.
- If you prefer a milder flavor, substitute spicy Italian sausage with sweet or mild sausage.
- This recipe can be made ahead and stored in the fridge for up to 5 days. Reheat with a splash of cream to maintain the creamy texture.
- If you’re looking for a dairy-free version, use coconut cream instead of heavy cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: 674 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 17g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg