Description
This Creamy Chicken Gnocchi Soup is a rich, comforting dish made with tender chicken, fluffy gnocchi, fresh spinach, and a creamy broth. Ready in just 30 minutes, this easy one-pot meal is perfect for busy weeknights or cozy dinners.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cooked and shredded)
- 1 tablespoon olive oil
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup shredded carrots
- 2 teaspoons dried parsley
- Salt and pepper to taste
- 1 (16-ounce) package potato gnocchi
- 1 cup fresh spinach, chopped
Instructions
- Sauté the vegetables: In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add the chopped onions, carrots, and garlic, stirring occasionally. Cook for about 3-4 minutes until the onions become soft and translucent.
- Thicken the broth: Sprinkle the flour over the sautéed vegetables, stirring constantly for about one minute to form a roux. Slowly pour in the chicken broth while stirring continuously to prevent lumps. Bring the mixture to a simmer and allow it to thicken slightly.
- Prepare the gnocchi: While the broth simmers, cook the gnocchi according to the package instructions in a separate pot. Drain and set aside. If you prefer, you can cook the gnocchi directly in the soup.
- Combine the ingredients: Stir in the milk and shredded chicken, bringing the soup to a gentle boil. Reduce the heat and season with salt, pepper, and dried parsley.
- Finish with spinach and gnocchi: Add the cooked gnocchi and chopped spinach to the pot, stirring gently. Let the soup simmer for 2-3 minutes until the spinach wilts and the soup thickens. Taste and adjust seasoning as needed before serving.
Notes
- If the soup is too thick, add extra chicken broth or milk to adjust the consistency.
- For extra creaminess, use half-and-half or heavy cream instead of milk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 291 kcal
- Sugar: 6g
- Sodium: 1071mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 76mg