Creamy Chicken Stroganoff

The first time I made chicken stroganoff, I was looking for something cozy yet simple—something that wouldn’t require a long list of ingredients or advanced techniques. This creamy dish, with its tender chicken pieces, savory mushrooms, and rich, tangy sauce, quickly became a staple in my kitchen. It’s one of those meals that feels indulgent but is surprisingly easy to make, making it perfect for beginner cooks.

With just a few basic ingredients and straightforward steps, you’ll have a warm and satisfying meal on the table in about 30 minutes. Plus, this recipe is versatile—pair it with pasta, rice, or even mashed potatoes for a complete meal. If you’re looking for a quick and healthy meal with restaurant-quality flavor, this easy chicken stroganoff is for you.

Why This Recipe is Special

Chicken stroganoff is a lighter yet equally delicious take on the classic beef stroganoff. It swaps beef for tender bite-sized chicken, making it cook faster while still delivering the creamy, umami-packed flavors we love. The combination of Dijon mustard, Worcestershire sauce, and sour cream creates a balanced sauce that’s rich yet not overwhelming.

This recipe also teaches beginners essential cooking techniques, like how to sear chicken for maximum flavor, how to properly sauté mushrooms and onions, and how to build a creamy sauce without curdling. Once you master this dish, you’ll have the confidence to explore more one-pan meals and creamy sauces.

Ingredients and Preparation

Each ingredient plays an important role in bringing out the best flavors and textures in this dish. Here’s what you’ll need:

• Chicken: Boneless, skinless chicken breasts work best. They cook quickly and stay tender when cut into bite-sized pieces. Chicken thighs can be used for a juicier texture.
• Garlic Powder, Salt & Pepper: These simple seasonings enhance the chicken’s flavor.
• Flour: Helps create a light crust on the chicken, adding texture and thickening the sauce.
• Olive Oil & Butter: A combination of oil and butter allows for even cooking while adding richness.
• Mushrooms: Cremini (baby bella) mushrooms add a deep, earthy flavor. White mushrooms are a good alternative.
• Onion & Garlic: Sweet onions add a subtle sweetness, while fresh garlic brings out savory notes.
• Dijon Mustard & Worcestershire Sauce: These two ingredients give the stroganoff its signature depth and tanginess.
• Chicken Broth: Adds moisture and enhances the umami flavor of the sauce.
• Sour Cream: Full-fat sour cream creates a creamy, slightly tangy sauce. Avoid low-fat versions, as they may curdle.

Ingredient Substitutions

• If you don’t have sour cream, you can try Greek yogurt, though it may alter the texture slightly.
• Swap chicken broth for vegetable broth if needed.
• Try adding a pinch of nutmeg for a subtle warmth to the sauce.

Step-by-Step Instructions

Step 1: Cut the chicken into bite-sized pieces and season with garlic powder, salt, and pepper. Lightly coat each piece in flour, shaking off excess.

Step 2: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken in batches, making sure not to overcrowd the pan. Cook for about 3 minutes per side until golden brown and fully cooked. Transfer the cooked chicken to a plate.

Step 3: Reduce the heat slightly and add 1 tablespoon of butter to the skillet. Once melted, add the sliced mushrooms and chopped onions. Sauté for about 6–8 minutes, stirring occasionally, until they release their moisture and turn golden brown.

Step 4: Stir in the minced garlic, Dijon mustard, and Worcestershire sauce. Cook for about 1 minute, stirring frequently to prevent burning.

Step 5: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. This adds extra flavor to the sauce.

Step 6: Return the cooked chicken to the skillet and stir everything together. Let it simmer for about 2 minutes, allowing the flavors to meld.

Step 7: Lower the heat and gently stir in the sour cream. Heat through for about a minute, but avoid boiling to prevent curdling. Taste and adjust seasoning with additional salt and pepper if needed.

Beginner Tips and Notes

• How to Know When Chicken is Cooked: Chicken is fully cooked when it reaches an internal temperature of 165°F. Use an instant-read thermometer for accuracy.
• Preventing Mushrooms from Becoming Soggy: Cook mushrooms without stirring too frequently at first. Let them sit in the pan to develop a golden sear.
• Avoiding Curdled Sauce: Remove the pan from direct heat before adding sour cream. Stir it in gently to keep the sauce smooth.

Serving Suggestions

Chicken stroganoff pairs well with various sides. Here are some options:

• Classic Buttered Egg Noodles: The creamy sauce coats the noodles beautifully.
• Mashed Potatoes: A comforting and filling choice.
• Steamed Rice: A great option for soaking up the flavorful sauce.
• Roasted Vegetables: Try roasted carrots, Brussels sprouts, or green beans for a balanced meal.

For a fresh contrast, serve with a simple Caesar salad or a crisp side salad with vinaigrette dressing.

Storage and Leftovers

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: Warm gently on the stovetop over low heat. Avoid microwaving at high temperatures, as the sour cream may separate.
• Freezing: Not recommended, as the creamy sauce may change texture after thawing.

Conclusion

This easy chicken stroganoff is a fantastic recipe for beginner cooks looking to create a restaurant-quality meal at home. With simple ingredients, a creamy flavorful sauce, and minimal prep time, it’s a dish that’s both practical and delicious.

If you give this recipe a try, let me know how it turned out in the comments below. I’d love to hear your feedback and any creative twists you tried. Happy cooking!

FAQ About Chicken Stroganoff

More Relevant Recipes

• Slow Cooker Beef Stroganoff
• Creamy Garlic Mushroom Pasta
• Cheesy Chicken Pas

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