Ditalini Pasta Recipe – 15-Minute Creamy Delicious Dish

If you’re craving a quick and delicious meal, this creamy ditalini pasta is the perfect recipe to try! With just a handful of ingredients and a few minutes to spare, you can whip up a comforting dish that’s rich in garlic flavor and perfect for any weeknight dinner. Whether you’re cooking for yourself or your family, this easy pasta dish will become a staple in your meal rotation. It’s not only flavorful but also incredibly customizable with a variety of add-ins, from chickpeas to chili crisp.

Why You’ll Love This Ditalini Pasta

This creamy ditalini pasta stands out for its simplicity and amazing taste. The base of this recipe is creamy, garlicky goodness that pairs perfectly with the ditalini pasta shape—small, hollow tubes that capture the sauce in every bite. The best part? You can make this dish in just about 15 minutes! It’s a perfect meal for those busy nights when you need something quick, satisfying, and packed with flavor.

Ingredients

Here’s what you’ll need for the creamy ditalini pasta:

• Extra Virgin Olive Oil: Adds richness and is perfect for sautéing garlic.
• Garlic: A key ingredient for that savory, aromatic base.
• Ditalini Pasta: The star of the dish! These small, tubular pasta shapes hold the creamy sauce wonderfully.
• Vegetable Broth: The savory liquid that adds depth to the dish.
• Cream or Milk: For creaminess that coats every piece of pasta.
• Salted Butter: Adds richness and depth of flavor.
• Parmesan Cheese: A finishing touch that melts perfectly into the sauce.
• Salt & Black Pepper: To taste, enhancing the flavors of the garlic and broth.
• Chopped Parsley: For garnish, adding a fresh, herbal touch.

Alternative Ingredient Suggestions

If you don’t have all the ingredients or need a variation, here are some ideas:

• Olive Oil Swap: Use avocado oil for a neutral flavor that still provides a great base for sautéing.
• Non-Dairy Version: Substitute the cream and butter with coconut cream and dairy-free butter for a vegan-friendly version.
• Parmesan Alternatives: Try nutritional yeast for a vegan cheese alternative that gives a cheesy flavor.
• Add Protein: For an extra boost, add chickpeas or your favorite plant-based protein.

Step-by-Step Instructions

1. Sauté the Garlic: Heat olive oil in a large saucepan over medium-low heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant—be careful not to burn it.
2. Cook the Pasta: Add the ditalini pasta to the pan with the garlic. Stir it for about 1 minute to let it absorb some of the garlic flavor.
3. Add Broth and Seasonings: Pour in the vegetable broth, add salt and pepper, and cover the pan. Cook for about 2 minutes, then stir and repeat in 30-second intervals until the pasta is al dente.
4. Add Cream and Butter: Once the pasta is cooked, remove the pan from heat and stir in the cream (or milk), butter, and Parmesan cheese. Stir until everything is well combined.
5. Optional Add-Ins: For an extra flavor boost, add chili crisp, chickpeas, and more cheese to the pasta.
6. Garnish and Serve: Garnish with fresh parsley and serve hot!

Tips & Tricks

To make the most of this creamy ditalini pasta recipe, consider these tips:

• Don’t Overcook the Pasta: Check the pasta’s doneness regularly. If you’re cooking it in broth, it can cook faster than you think!
• Adjust Liquid: If the pasta seems too dry, add a little extra vegetable broth to make it creamier.
• Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or milk to bring back the creaminess.

Pairing Ideas and Variations

This creamy ditalini pasta pairs beautifully with a variety of side dishes:

• Side Salad: A simple arugula or mixed greens salad with a tangy vinaigrette complements the richness of the pasta.
• Garlic Bread: Serve with a side of crusty garlic bread for a complete, comforting meal.
• Spicy Variation: Add red pepper flakes or a dash of chili crisp for an extra spicy kick.
• Make-Ahead: You can make the base of the pasta in advance and store it in the fridge. Just reheat it when ready to serve and add fresh cheese and herbs.

Health Benefits and Customizations

If you’re looking to make this recipe even healthier, you can swap in whole wheat ditalini or gluten-free pasta. Adding vegetables like spinach or roasted tomatoes will provide a nutritional boost while maintaining the deliciously creamy flavor. This dish is also a great way to get in some healthy fats from the olive oil and butter while still keeping it light and satisfying.

Conclusion

This creamy ditalini pasta recipe is a must-try for any pasta lover! With its simple ingredients and easy preparation, it’s the perfect solution for a busy weeknight meal that doesn’t compromise on flavor. The rich garlic base and creamy sauce make every bite comforting and satisfying. Whether you stick to the classic version or add your own twist with ingredients like chickpeas and chili crisp, this dish is sure to become a staple in your kitchen. Serve it as a main dish, or pair it with a fresh salad and crusty bread for a complete, delightful meal.

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