Creamy Garlic Chicken Gnocchi Skillet

I still remember the first time I made this creamy garlic chicken gnocchi skillet on a chilly weeknight. It was one of those days where cooking felt like a chore—until I stumbled upon a recipe that promised dinner in under 30 minutes, using just one pan. I was skeptical but desperate. Fast forward to dinner, and I was blown away. The chicken was juicy, the gnocchi pillowy soft, and the sauce? Silky, garlicky magic.

If you’re just starting out in the kitchen, this recipe is a dream come true. It’s simple, quick, and satisfying. You’ll only need one pan, there’s minimal chopping involved, and best of all—it tastes like something straight out of a restaurant. Plus, it’s packed with protein and can be easily tweaked to suit different diets and preferences.

Why This Recipe is Special

This dish shines because it strikes the perfect balance between comfort and convenience. It leans on pantry staples like chicken broth, cream, and dried herbs while using gnocchi—a tender potato pasta that cooks fast and soaks up flavor beautifully. With just a handful of ingredients and a few easy steps, you’ll have a complete meal that’s rich in flavor but totally beginner-proof.

Whether you’re cooking for yourself, your partner, or your family, this garlic chicken gnocchi skillet is an easy sheet pan dinner alternative that brings warmth and flavor to the table.

Ingredients and Preparation

Chicken: Brings lean protein and a satisfying bite. Chicken breasts work great, but chicken thighs are an option if you prefer something juicier.

Potato Gnocchi: These soft dumplings soak up the garlic cream sauce like little sponges. Store-bought shelf-stable gnocchi is perfect here.

Garlic: Adds depth and bold flavor. Use fresh garlic if you can—it really makes the sauce shine.

Heavy Cream: The backbone of the sauce. It creates that luxurious texture. You can sub with half-and-half or even coconut milk for a lighter version.

Chicken Broth: Adds savory depth and helps cook the gnocchi evenly. Vegetable broth works fine as a substitute.

Parmesan Cheese: Salty and nutty, it thickens the sauce and adds a savory finish. Try Asiago or Pecorino Romano for variation.

Olive Oil: Used for sautéing. You can sub with avocado oil or butter if needed.

Italian Seasoning: Adds herby notes and pairs perfectly with the creamy base. Dried oregano and thyme can work in its place.

Salt and Pepper: Simple, essential flavor boosters.

Fresh Basil or Parsley (optional): For a burst of freshness and a pop of color at the end.

Step-by-Step Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add bite-sized pieces of chicken and season with salt, pepper, and Italian herbs. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Transfer to a plate and set aside.

Step 2: In the same skillet, reduce the heat slightly and add minced garlic. Sauté for 30 seconds until fragrant—careful not to burn it.

Step 3: Pour in the chicken broth and gently scrape up any browned bits stuck to the pan. These add extra flavor to the sauce.

Step 4: Add the gnocchi directly into the simmering broth. Let it cook uncovered for about 4 minutes, stirring gently to prevent sticking.

Step 5: Lower the heat to medium-low, then pour in the cream. Stir to combine and let simmer for 2–3 minutes until the sauce begins to thicken slightly.

Step 6: Return the cooked chicken to the pan and stir in grated Parmesan cheese. Mix everything together until the cheese melts and coats the gnocchi.

Step 7: Taste the sauce and adjust seasoning with extra salt or pepper if needed. Garnish with fresh herbs if using, and serve warm.

Beginner Tips and Notes

• If your sauce gets too thick, add a splash of broth or milk to loosen it.
• If the gnocchi sticks together, stir gently and make sure there’s enough liquid in the skillet.
• Don’t overcrowd the pan when browning the chicken. Cook in batches if needed for the best texture.
• No garlic press? Mince with a knife or use pre-minced garlic from a jar.
• Prep Tip: Have all ingredients chopped and ready before you start cooking—it moves quickly.

Serving Suggestions

Pair this creamy garlic chicken gnocchi skillet with:

• Garlic bread or toasted sourdough to soak up the sauce
• A fresh green salad with lemon vinaigrette for contrast
• Steamed broccoli or sautéed spinach for an extra veggie boost

Storing Leftovers: Let the dish cool completely before transferring to an airtight container. It keeps well in the fridge for up to 3 days. To reheat, warm gently on the stove with a splash of broth or milk to loosen the sauce. Avoid freezing if possible—gnocchi can get mushy.

Bring It All Together

This easy sheet pan dinner alternative is a foolproof way to whip up a quick and healthy meal that’s full of comforting flavors. Whether you’re new to cooking or just looking for a cozy one-pan dinner, this lemon herb chicken-style gnocchi skillet will become a go-to favorite.

Try it tonight and let me know how it went in the comments—what did you tweak? Did you use a different cheese or add veggies? I’d love to hear your version.

Happy cooking, and remember: great meals don’t need to be complicated. This garlic chicken gnocchi skillet is proof of that.

FAQ About Creamy Garlic Chicken Gnocchi Skillet

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