Creamy Garlic Chicken Pasta

There is something truly comforting about a creamy pasta dish, especially one that is easy to make and packed with rich flavors. I remember the first time I made a creamy garlic chicken pasta—it was a weeknight, I was craving something indulgent, and I had just a handful of basic ingredients in my kitchen. The result was a velvety, garlicky sauce coating tender chicken and pasta, and it quickly became a favorite.

This recipe is perfect for beginners because it requires minimal effort, uses everyday ingredients, and comes together in under 30 minutes. Whether you are new to cooking or just looking for a quick and delicious meal, this creamy garlic chicken pasta is a foolproof option.

Ingredients and Preparation

Essential Ingredients and Their Roles

• Chicken Breast – Adds lean protein and a juicy bite to the dish. Chicken thighs can also be used for a richer taste.
• Pasta – Penne works well, but you can use any pasta type you prefer, such as fettuccine or rigatoni.
• Olive Oil and Butter – The combination enhances flavor while ensuring the chicken stays tender.
• Garlic – The star of this dish, bringing a deep, aromatic flavor. Fresh garlic is best, but garlic paste can be a quick substitute.
• Shallot or Onion – Adds a subtle sweetness and depth to the sauce.
• Italian Seasoning – A blend of dried herbs that gives a balanced and flavorful touch. A mix of oregano and basil works as a substitute.
• White Wine – Used to deglaze the pan and add depth to the sauce. If you prefer to cook without alcohol, chicken broth is a great alternative.
• Heavy Cream – Creates a luscious, creamy sauce. For a lighter option, use half-and-half or a mix of cream and milk.
• Parmesan Cheese – Adds a salty, nutty flavor to the dish. Always use freshly grated Parmesan for the best taste.
• Fresh Parsley – Provides a fresh, vibrant contrast to the rich sauce.

Ingredient Substitutions

• Dairy-Free – Use coconut milk or cashew cream instead of heavy cream.
• Gluten-Free – Swap the pasta for gluten-free varieties like chickpea or rice pasta.
• Low-Carb – Use zucchini noodles or spaghetti squash in place of pasta.

Step-by-Step Instructions

Step 1: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Before draining, reserve about 1 cup of the pasta water, which will help loosen the sauce later if needed.

Step 2: While the pasta cooks, heat the olive oil and butter in a large pan over medium heat. Add the chicken pieces and cook for 5-6 minutes until golden brown and fully cooked. Remove the chicken from the pan and set aside.

Step 3: In the same pan, add the shallot and sauté for 1 minute until soft. Add the minced garlic and cook for 30 seconds, stirring frequently to prevent burning.

Step 4: Sprinkle in the Italian seasoning and deglaze the pan with white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes until the alcohol evaporates.

Step 5: Reduce the heat and pour in the heavy cream, stirring well. Let it cook for 2 minutes until slightly thickened.

Step 6: Add the cooked pasta and reserved chicken to the pan, tossing to coat in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until it reaches your desired consistency.

Step 7: Stir in the grated Parmesan and fresh parsley. Taste and season with salt and freshly ground black pepper as needed. Serve immediately.

Beginner Tips and Notes

• How to tell if the chicken is cooked: Cut into a piece; it should be white throughout with no pink in the center. A thermometer should read 165°F (75°C).
• Prevent overcooking the garlic: Garlic burns quickly, so stir it continuously and avoid high heat.
• Making the sauce creamier: For an extra rich sauce, add a tablespoon of cream cheese or more Parmesan.
• Fixing a sauce that’s too thick: Stir in some of the reserved pasta water, a little at a time, until you reach the desired consistency.

Serving Suggestions

• Pairing Ideas: Serve with a simple side salad or roasted vegetables like asparagus or zucchini for a balanced meal.
• Add a Crunch: Sprinkle toasted breadcrumbs or crispy bacon on top for extra texture.
• Storing Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore the sauce’s consistency.

Conclusion

This creamy garlic chicken pasta is a simple yet delicious recipe that anyone can make. With its velvety garlic-infused sauce and tender chicken, it’s a dish that will quickly become a staple in your kitchen. Whether you are making it for yourself, family, or friends, this recipe delivers comfort in every bite.

If you try this recipe, let me know in the comments how it turned out! I would love to hear your thoughts and any creative twists you added. Happy cooking!

FAQ About Creamy Garlic Chicken Pasta

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