Creamy Garlic Sauce Baby Potatoes

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When it comes to easy, crowd-pleasing side dishes, Creamy Garlic Sauce Baby Potatoes are an absolute winner. Not only are they simple to make, but they also combine crispy roasted potatoes with a rich, garlicky cream sauce that everyone will love. Whether you’re serving these potatoes at a family dinner, a holiday feast, or a casual get-together, they’ll quickly become a fan favorite. Ready to learn how to make this irresistible dish? Let’s dive into the step-by-step guide.

Why You Should Make Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes are perfect for so many occasions. They are:

Easy to Prepare: This recipe uses simple ingredients that are probably already in your pantry or fridge.

Family-Friendly: The rich, creamy garlic sauce appeals to adults and kids alike.
Versatile: You can serve these potatoes as a side dish with roasted meats, grilled chicken, or even on their own for a satisfying vegetarian meal.
Comforting and Satisfying: Creamy potatoes are the ultimate comfort food, and the garlic sauce takes them to the next level.

If you’re looking for a delicious, no-fuss side dish, these potatoes are the way to go.

Ingredients You’ll Need

To make these Creamy Garlic Sauce Baby Potatoes, you’ll only need a handful of ingredients, most of which you probably have on hand:

1 lb (450 g) baby potatoes, washed and halved

2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced

1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Salt and pepper to taste

These ingredients combine to give you crispy, golden baby potatoes topped with a rich, creamy sauce that’s packed with garlic flavor.

Step-by-Step Directions for Creamy Garlic Sauce Baby Potatoes

1. Preheat the Oven

To get started, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

2. Prepare the Potatoes

Toss your halved baby potatoes in olive oil, salt, and pepper in a large bowl. Spread the potatoes in a single layer on your lined baking sheet to ensure even roasting.

3. Roast the Potatoes

Place the potatoes in the preheated oven and roast for about 25-30 minutes. Turn the potatoes halfway through roasting to get them crispy and golden brown on all sides.

4. Make the Garlic Sauce

While your potatoes are roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant—don’t let the garlic burn, or it will turn bitter!

5. Prepare the Creamy Sauce

Stir in the heavy cream and bring the mixture to a simmer. Let the sauce cook for about 3-4 minutes until it thickens slightly.

6. Add the Parmesan Cheese

Remove the skillet from the heat and stir in the grated Parmesan cheese. The heat will melt the cheese, making the sauce smooth and velvety.

7. Serve the Potatoes

Once your potatoes are roasted to perfection, transfer them to a serving dish and pour the creamy garlic sauce over them. Garnish with fresh parsley for a burst of color and flavor.

Pro Tips for Perfect Creamy Garlic Sauce Baby Potatoes

To make sure your Creamy Garlic Sauce Baby Potatoes turn out perfect every time, here are some pro tips:

Use Similar-Sized Potatoes: Choose baby potatoes that are roughly the same size so they cook evenly. Halving them helps them roast faster and get crispy.
Don’t Skimp on Garlic: Garlic is the star of the show here! If you’re a garlic lover, feel free to add an extra clove or two.

Adjust the Sauce Consistency: If you prefer a thicker sauce, let it simmer for an extra minute or two. If you like it thinner, you can add a splash of milk to loosen it up.
Customize It: Add a pinch of red pepper flakes for a spicy kick, or stir in some lemon zest for a fresh twist.

Nutritional Information & Health Benefits of Baby Potatoes

While this dish is indulgent, it also offers some great nutritional benefits. Potatoes are a good source of fiber, potassium, and vitamin C. Plus, garlic has well-known anti-inflammatory properties, and the cream provides a dose of calcium.

Nutrition Details (Per Serving)

Calories: 320
Carbohydrates: 26g
Protein: 5g

Fat: 23g
Saturated Fat: 11g
Cholesterol: 55mg

Sodium: 250mg
Fiber: 4g
Sugar: 2g

Vitamin A: 750 IU
Calcium: 150mg
Iron: 1.6mg

FAQs

Can I Use Other Types of Potatoes?

Yes, you can use Yukon Gold or fingerling potatoes if baby potatoes aren’t available. Just make sure to adjust the roasting time accordingly since larger potatoes may take longer to cook.

How Can I Make This Dish Dairy-Free?

For a dairy-free version, substitute the butter with olive oil and the heavy cream with coconut milk or a plant-based alternative. You can use nutritional yeast instead of Parmesan cheese for that umami flavor.

Can I Prepare This Dish Ahead of Time?

Definitely! You can roast the potatoes in advance and store them in an airtight container in the fridge for up to two days. Reheat them in the oven, and prepare the garlic sauce just before serving for the freshest taste.

What Can I Serve with Creamy Garlic Sauce Baby Potatoes?

These Creamy Garlic Sauce Baby Potatoes are incredibly versatile and pair well with grilled meats, roasted chicken, or even a simple salad. They also make a great side dish for barbecues or holiday feasts.

How Do I Store Leftovers?

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to two days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to crisp them up.

Notes and Additional Tips

Add Protein: You can easily turn this side dish into a main course by adding roasted chicken, shrimp, or even crispy bacon on top.

Herbs: Don’t have fresh parsley? You can use dried parsley or swap it for fresh thyme or rosemary for a different flavor profile.

Conclusion

In a nutshell, Creamy Garlic Sauce Baby Potatoes are a must-try if you’re looking for a simple yet flavorful side dish that’s sure to impress. The combination of crispy roasted potatoes and creamy garlic sauce is pure comfort food. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is a winner. Try it out at your next dinner party or family meal, and watch everyone come back for seconds!

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