Creamy Garlic Shrimp

Name: Creamy Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil: for searing the shrimp; 2 pounds jumbo shrimp, peeled, deveined, and tails removed: main protein; 1/4 teaspoon salt: basic seasoning; 1/4 teaspoon ground black pepper: adds mild heat; 2 tablespoons butter: base for the garlic sauce; 1 tablespoon garlic, minced: bold flavor foundation; 2 tablespoons white wine: deglazing and depth of flavor; 1 1/2 cups heavy cream: creamy sauce base; 1 teaspoon Italian seasoning: herby flavor; 1/2 cup white cheddar cheese, shredded: adds tang and richness; 1 tablespoon fresh parsley, chopped: garnish and freshness

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If you’re craving a restaurant-quality dish that’s ready in minutes, Creamy Garlic Shrimp delivers every time. Succulent shrimp seared to golden perfection and smothered in a luscious garlic cream sauce make this recipe a go-to for easy weeknight dinners or elegant date nights. The best part? It takes just 15 minutes to prepare and is loaded with flavor, thanks to fresh garlic, white wine, cheddar, and Italian herbs. Whether you’re serving it over pasta, mashed potatoes, or dipping in crusty bread, this dish turns any night into a celebration of creamy, garlicky goodness.

Why You’ll Love This Creamy Garlic Shrimp

This creamy garlic shrimp recipe isn’t just fast — it’s packed with flavor and culinary charm. The juicy jumbo shrimp cook in minutes, making it a lifesaver on busy nights. The sauce, rich with cream and white cheddar, clings to every bite, delivering comfort food perfection with minimal effort. Garlic lovers rejoice: this dish uses fresh garlic as its star, ensuring bold, aromatic flavor in every spoonful. Whether you’re hosting friends or feeding family, this dish brings impressive flavor with simple pantry ingredients.

Ingredients That Bring the Flavor

• Jumbo Shrimp: Tender, meaty, and ideal for soaking up sauce
• Vegetable Oil: Helps sear the shrimp without sticking
• Salt & Black Pepper: Basic seasoning that enhances all the natural flavors
• Butter: Adds richness and silky texture to the sauce
• Fresh Garlic: Delivers deep, bold flavor — the hero of this dish
• White Wine: Brings acidity and balance to the creamy base
• Heavy Cream: The luxurious foundation of the garlic sauce
• Italian Seasoning: A herby blend that adds depth and aroma
• White Cheddar Cheese: Adds a subtle tang and creamy melt; can sub with Parmesan
• Fresh Parsley: A fresh, vibrant finish for color and taste

Smart Ingredient Swaps

• Frozen Shrimp: Works just as well if thawed properly — always pat dry
• Garlic Paste: Use when short on fresh garlic, though flavor won’t be as bold
• Chicken Stock: A great wine substitute for alcohol-free versions
• Half-and-Half: Lighten the sauce, but note the texture will be thinner
• Parmesan Cheese: Offers a nuttier flavor twist to the sauce
• Dried Basil or Chives: Alternate garnishes that add brightness and color

How to Make Creamy Garlic Shrimp Step-by-Step

Sear the Shrimp
Heat vegetable oil in a large skillet over medium-high heat until sizzling hot. Add shrimp in a single layer and sear for 2–3 minutes per side, until pink and cooked through. Season with salt and pepper. Remove and set aside.
Sauté the Garlic
In the same skillet, melt butter and add minced garlic. Cook for about 1 minute until aromatic and lightly golden.
Deglaze and Build Flavor
Pour in white wine and stir for 1 minute, scraping up any browned bits for maximum flavor.
Add Creamy Goodness
Stir in heavy cream, Italian seasoning, and shredded white cheddar. Bring to a gentle simmer and stir frequently until thickened to your liking.
Toss in the Shrimp
Return the cooked shrimp to the skillet and toss well so each piece is coated in the sauce.
Finish with Fresh Herbs
Sprinkle chopped parsley over the top and serve hot with your favorite base — pasta, rice, or bread.

Tips & Tricks to Nail the Dish

Don’t Overcook the Shrimp: They’re done as soon as they turn pink and opaque. Overcooked shrimp turn rubbery fast.
Dry Shrimp Before Searing: Moisture prevents browning; pat shrimp dry for that golden crust.
Use Fresh Garlic: Powder lacks the robust punch that fresh garlic offers.
Simmer, Don’t Boil: Boiling cream can cause separation. Keep heat moderate for a silky sauce.
Add Cheese Slowly: This ensures a smooth, lump-free sauce every time.

What to Serve with Creamy Garlic Shrimp + Variations

Perfect Pairings: Serve over pasta (fettuccine, linguine), mashed potatoes, or rice. For a low-carb option, try cauliflower rice or zucchini noodles.
With Bread: Crusty bread or garlic bread is perfect for soaking up that creamy garlic sauce.
Add Veggies: Mix in spinach, mushrooms, or sun-dried tomatoes for added nutrition and color.
Make It Spicy: Add red pepper flakes or a dash of cayenne to give the dish a gentle kick.
Cajun Style: Swap Italian herbs for Cajun spice for a Southern twist.
Citrus Finish: A touch of lemon juice at the end brightens up the richness.

Make It Lighter or Try New Proteins

Cream Alternatives: Use half-and-half for a lighter version, or even coconut milk for a dairy-free spin.
Protein Swaps: This creamy garlic sauce works wonders with chicken breast, scallops, or salmon.
Make It Pasta Night: Toss cooked pasta into the sauce along with the shrimp for a complete creamy garlic shrimp pasta meal.

Storing and Reheating Instructions

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm on the stovetop over medium-low heat, stirring gently. Add a splash of water if sauce thickens.
Freezing Tip: Avoid freezing the sauce — it may separate. Freeze shrimp alone, and prepare fresh sauce when ready to serve.

Why Creamy Garlic Shrimp Is a Weeknight Winner

This recipe hits every note — it’s fast, flavorful, flexible, and family-approved. Whether you’re hosting or just feeding yourself, Creamy Garlic Shrimp offers a rich and comforting experience in under 20 minutes. Its luxurious garlic cream sauce and perfectly seared shrimp make it taste like something you’d order from a fancy bistro, but it’s totally achievable at home.

For more garlicky seafood recipes, explore Shrimp Alfredo, Creamy Tuscan Shrimp, or Garlic Butter Shrimp — and let this one become your new favorite in the rotation.

Conclusion: Creamy Garlic Shrimp Is Your New Weeknight Hero

There’s a reason Creamy Garlic Shrimp continues to be a fan favorite — it’s quick, indulgent, and impossibly easy to make. Whether you’re looking to impress dinner guests or just want a satisfying meal in under 20 minutes, this dish checks every box. With rich garlic cream sauce coating every bite of tender shrimp, it brings bold flavor without complicated steps or exotic ingredients.

The recipe’s versatility is another bonus — pair it with pasta, rice, or crusty bread, and experiment with variations like Cajun spice, lemon zest, or veggie add-ins. Once you make it, this creamy, garlicky seafood dish is sure to earn a permanent spot in your regular meal rotation.

Frequently Asked Questions

What is the best shrimp to use for creamy garlic shrimp?

Jumbo or large shrimp are ideal because they remain juicy and tender while searing and can hold up well in the rich garlic cream sauce. Make sure they’re peeled, deveined, and tails removed for easy eating. Frozen shrimp works perfectly — just thaw and pat them dry before cooking.

Can I make creamy garlic shrimp ahead of time?

Yes, you can prepare the components ahead. Cook the shrimp and store separately from the sauce for best texture. Reheat the sauce gently on the stove, then toss in the shrimp just before serving to avoid overcooking. It’s best enjoyed fresh, but leftovers still taste great when properly reheated.

How do I thicken or thin the garlic cream sauce?

If your sauce is too thin, simmer it a little longer uncovered, stirring frequently to allow excess moisture to evaporate. To thin a sauce that has thickened (especially after refrigeration), add a splash of cream, milk, or even pasta water and stir gently over low heat until the desired consistency is reached.

More Relevant Recipes

Garlic Brown Sugar Chicken: A savory and slightly sweet dish that features bold garlic flavors, similar in taste profile to creamy garlic shrimp. Perfect for those who enjoy rich sauces with a balance of sweet and savory.
Creamy Sun-Dried Tomato Chicken: This recipe brings creamy indulgence with a tangy twist from sun-dried tomatoes. It shares the same luxurious texture and comforting style that makes creamy garlic shrimp so loved.
Creamy Herb Chicken: Featuring a velvety herb-infused cream sauce, this recipe delivers a similar cozy, flavorful experience. It’s a great alternative for those who want the creamy garlic base with added aromatic herbs.

Creamy Garlic Shrimp – Easy Comfort Dinner

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