Creamy Herb Chicken: Easy & Delicious Recipe

Creamy Herb Chicken is a savory, quick-to-make dinner that offers both comfort and flavor. This dish features tender chicken breasts in a smooth, herbed cream sauce that’s perfect for busy nights. With just 30 minutes to prepare, this recipe can easily be paired with potatoes, vegetables, or pasta, making it a versatile option for any meal.

Why You’ll Love This Creamy Herb Chicken Recipe

What makes this Creamy Herb Chicken recipe stand out is its simplicity and delicious flavor. This easy chicken dish is ideal for a weeknight dinner or a special family gathering. The creamy sauce is rich yet light, and it complements the tender chicken perfectly. It’s versatile enough to pair with mashed potatoes, roasted vegetables, or even a side of pasta. Plus, it’s ready in just 30 minutes!

Ingredients for Creamy Herb Chicken

Here’s a list of ingredients you’ll need to create this flavorful dish:

  • Chicken Breasts: The star of the dish! Boneless, skinless chicken breasts work best for this recipe.
  • Olive Oil: Used for searing the chicken, adding a slight richness to the dish.
  • All-Purpose Flour: Helps to dredge the chicken for a light crispy coating before searing.
  • Chicken Broth: The base of the sauce, bringing in a deep, savory flavor.
  • Cream of Chicken Soup: Adds creaminess and flavor to the sauce. You can also use homemade cream of chicken soup for a richer taste.
  • Sour Cream: Adds a tangy richness to the sauce, balancing the creaminess.
  • Milk: Used to thin out the sauce and add a smooth texture.
  • Lemon Juice: A touch of acidity to balance out the creaminess of the sauce.
  • Herbs and Spices: Italian seasoning, onion powder, garlic powder, basil, oregano, mustard powder, and parsley contribute to the herb-infused flavor.

Alternative Ingredient Suggestions

If you’re looking to tweak this recipe to suit dietary preferences or ingredient availability, here are a few swaps:

  • Heavy Cream: Replace sour cream and milk with heavy cream for a richer, thicker sauce.
  • Bacon: For an added depth of flavor, cook bacon in the skillet and use the drippings to sear the chicken. Sprinkle chopped bacon on top before serving.
  • Herb Variations: You can also try rosemary, thyme, or sage if you prefer different herbal notes in your dish.

Step-by-Step Instructions for Creamy Herb Chicken

  1. Prepare the Chicken: Slice the chicken breasts in half horizontally to create thinner pieces. Season both sides with salt, pepper, and Italian seasoning, then dredge in flour.
  2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken in batches, about 4-5 minutes per side, until golden brown. Remove and set aside.
  3. Make the Sauce: In the same skillet, add chicken broth and scrape the bottom of the pan to loosen any flavorful bits. Bring to a boil, then reduce heat. Stir in the cream of chicken soup, sour cream, milk, and lemon juice until the sauce is smooth.
  4. Combine the Chicken with the Sauce: Return the chicken to the skillet, spoon the sauce over it, and simmer for about 5 minutes to heat through.
  5. Garnish and Serve: Top with freshly chopped parsley and serve with your favorite sides.
Creamy Herb Chicken

Tips & Tricks for Perfect Creamy Herb Chicken

  • Don’t Overcook the Chicken: When searing the chicken, avoid overcooking it, as it can become dry. Aim for a golden crust, and the chicken will finish cooking in the sauce.
  • Use a Silicone Spatula: When deglazing the pan with the broth, a silicone spatula helps to scrape up the flavorful bits stuck to the bottom.
  • Adjust the Sauce Consistency: If the sauce becomes too thick, add a bit more milk to thin it out to your desired consistency.

Pairing Ideas and Variations for Creamy Herb Chicken

This dish pairs beautifully with a variety of side dishes:

  • Mashed Potatoes: The creamy sauce makes mashed potatoes the perfect complement.
  • Roasted Vegetables: Try serving with roasted carrots, green beans, or asparagus.
  • Pasta: Serve over a bed of garlic Parmesan pasta or buttered noodles for a hearty meal.

Variations

  • Spicy Version: Add a pinch of red pepper flakes to the sauce for a subtle kick.
  • Gluten-Free: Use a gluten-free flour blend for dredging the chicken.
  • Herb-Free Option: If you’re not a fan of herbs, simply omit them for a milder sauce.

Seasonal & Health Benefits of Creamy Herb Chicken

Creamy Herb Chicken can be enjoyed year-round. It’s a great dish for fall and winter when you crave hearty comfort food, but it’s light enough for a spring or summer dinner. The chicken provides lean protein, while the creamy sauce offers a satisfying richness. Pair it with a side of vegetables, and you’ve got a well-rounded, nutritious meal.

Conclusion

In conclusion, this Creamy Herb Chicken recipe is an easy, flavorful meal that anyone can enjoy. With a rich, creamy sauce and tender chicken, it’s a versatile dish that can be paired with various sides, making it ideal for any occasion. Whether you’re cooking for a family dinner or hosting friends, this dish promises to impress. Give it a try tonight and enjoy a comforting, satisfying meal that’s ready in just 30 minutes!

FAQ

1. Can I make Creamy Herb Chicken ahead of time?

Yes! You can prepare the creamy sauce and cook the chicken ahead of time. Store the chicken and sauce separately in airtight containers in the fridge for up to 2 days. When ready to serve, reheat the chicken in the sauce on the stove until heated through.

2. How can I make this recipe healthier?

To make a lighter version of this Creamy Herb Chicken, swap out the heavy cream or sour cream for Greek yogurt or low-fat sour cream. You can also use boneless, skinless chicken thighs instead of breasts for a juicier alternative.

3. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts for this recipe. However, you’ll need to thaw them before cooking for the best texture and flavor. You can thaw chicken breasts overnight in the refrigerator or use the defrost setting on your microwave.

4. Can I make the sauce without cream of chicken soup?

Yes, you can make the sauce from scratch. Instead of using canned cream of chicken soup, combine heavy cream, chicken broth, and a bit of flour to thicken the sauce. Season with salt, pepper, garlic, and onion powder to taste.

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Creamy Herb Chicken

Creamy Herb Chicken


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  • Author: Elina
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

This Creamy Herb Chicken recipe is a savory, quick-to-make dinner featuring tender chicken breasts in a rich and flavorful herb-infused cream sauce. It’s perfect for a comforting weeknight meal that pairs beautifully with mashed potatoes, roasted vegetables, or pasta.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp mustard powder
  • 1/4 cup fresh parsley, chopped


Instructions

  1. Slice the chicken breasts in half horizontally to create thinner pieces. Season both sides with salt, pepper, and Italian seasoning, then dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken in batches, about 4-5 minutes per side, until golden brown. Remove and set aside.
  3. In the same skillet, add chicken broth and scrape the bottom of the pan to loosen any flavorful bits. Bring to a boil, then reduce heat. Stir in the cream of chicken soup, sour cream, milk, and lemon juice until the sauce is smooth.
  4. Return the chicken to the skillet, spoon the sauce over it, and simmer for about 5 minutes to heat through.
  5. Top with freshly chopped parsley and serve with your favorite sides.

Notes

  • Don’t overcook the chicken; aim for a golden crust, and the chicken will finish cooking in the sauce.
  • If the sauce becomes too thick, add more milk to adjust the consistency.
  • For a gluten-free option, use a gluten-free flour blend for dredging the chicken.
  • Make the sauce ahead of time and store separately from the chicken to save time during the week.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg

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