Creamy Orzo Pasta – Easy, Delicious Recipe

Creamy orzo pasta is the ultimate comfort food, perfect for chilly evenings when you want something warm and satisfying. This creamy orzo pasta with roasted butternut squash and spinach combines rich flavors, a smooth texture, and healthy ingredients to create an irresistible dish. Packed with roasted veggies and a light touch of cream, it’s the perfect balance of indulgence and nutrition. Whether you’re preparing a weeknight meal or entertaining guests, this recipe is sure to impress.

Why You’ll Love This Creamy Orzo Pasta Recipe

This creamy orzo pasta is a great choice for busy nights or family meals. It’s a 30-minute recipe that comes together quickly, with minimal hands-on time. The creamy sauce pairs beautifully with roasted butternut squash, spinach, and garlic, making it not only comforting but also a nutrient-packed dish. Plus, you can serve it as a meatless main course or as a side dish with your favorite protein. The subtle flavors of smoked paprika, thyme, and Italian seasoning elevate the dish to make it a crowd-pleaser.

Ingredients for Creamy Orzo Pasta

• Orzo: A short, rice-shaped pasta that cooks quickly and absorbs flavors well.
• Butternut Squash: Adds sweetness and creaminess when roasted, providing both flavor and texture.
• Spinach: Fresh spinach adds vibrant color and a boost of nutrients to the dish.
Garlic: Offers depth of flavor and a savory base for the creamy sauce.
• Heavy Cream: Just a touch of cream provides a luscious, smooth finish to the pasta.
• Chicken Stock: Enhances the flavor of the orzo and creates a flavorful base for the dish.
• Smoked Paprika: Adds a subtle smokiness that enhances the overall flavor profile.
• Fresh Thyme: A fragrant herb that pairs perfectly with butternut squash and adds a touch of freshness.

Alternative Ingredient Suggestions

If you’re looking to make adjustments based on dietary needs or preferences, here are a few swaps:

  • Butternut Squash: Sweet potatoes or carrots can be used if butternut squash is unavailable.
  • Heavy Cream: Opt for half-and-half or a dairy-free alternative like coconut milk for a lighter or vegan version.
  • Spinach: Kale or Swiss chard can be substituted for a heartier green.
  • Chicken Stock: Vegetable stock works well for a vegetarian or vegan-friendly dish.

Step-by-Step Instructions

  1. Roast the Butternut Squash: Preheat your oven to 400°F. Toss the cubed butternut squash with olive oil, salt, pepper, and fresh thyme. Spread the squash in a single layer on a baking sheet and roast for 20–30 minutes until tender and lightly browned.
  2. Cook the Orzo: In a large, high-sided skillet, heat olive oil over medium heat. Add minced garlic, smoked paprika, and orzo. Cook, stirring, for 3 minutes until the orzo is lightly toasted. Add chicken stock, salt, and Italian seasoning. Bring to a boil, then reduce to a simmer. Let it cook for 5–10 minutes, stirring occasionally until the orzo is tender and the liquid has been absorbed.
  3. Add the Spinach: Stir in fresh spinach and cook until wilted, about 1–2 minutes.
  4. Combine the Cream and Vegetables: Add the heavy cream to the skillet with the orzo and spinach, stirring to combine. Season with salt and pepper to taste. Gently fold in the roasted butternut squash and mix well.
  5. Serve and Garnish: Top the creamy orzo pasta with fresh thyme and a sprinkle of Parmesan cheese (optional). Serve warm and enjoy!
Creamy Orzo Pasta

Tips & Tricks

  • Avoid Overcooking the Orzo: Be sure to stir the orzo while it cooks to prevent it from sticking to the pan. If the liquid is absorbed too quickly, add a little more stock or water to keep it from burning.
  • Use a Heavy-Bottomed Skillet: A heavy-bottomed skillet, such as cast iron, helps distribute heat evenly, preventing food from sticking or burning.
  • Make It Gluten-Free: Substitute orzo with rice or gluten-free pasta to accommodate gluten sensitivities.

Pairing Ideas and Variations

This creamy orzo pasta pairs beautifully with a variety of proteins. Serve it alongside grilled chicken, seared salmon, or roasted pork for a complete meal. For a lighter version, serve it as a side dish with a colorful salad like arugula and cranberry salad or a simple spinach salad with Parmesan.

Variations:

  • Add Protein: For a heartier dish, incorporate grilled chicken, sausage, or shrimp.
  • Spicy Kick: Add red pepper flakes for a subtle spicy touch.
  • Make Ahead: You can roast the butternut squash up to two days in advance and store it in the fridge until you’re ready to cook the orzo.

Storage Tips

  • Fridge: Store leftover creamy orzo pasta in an airtight container in the refrigerator for up to 3 days.
  • Freezer: For longer storage, freeze leftovers in an airtight container for up to 2 months.
  • Reheating: Reheat in the microwave or stovetop, adding a splash of cream or stock to restore the creamy texture.

With its creamy texture, delightful flavors, and hearty vegetables, this creamy orzo pasta recipe is the perfect dish for busy nights or special occasions. Whether you’re enjoying it as a meatless meal or alongside your favorite protein, it’s sure to become a favorite in your household!

Conclusion

Creamy orzo pasta with roasted butternut squash and spinach is the perfect dish for any occasion. Its rich, comforting flavors and vibrant vegetables make it a versatile meal that works well as a meatless main or a side dish to complement your favorite proteins. This recipe combines ease and deliciousness, making it ideal for busy weeknights or even for entertaining guests. With just a few simple ingredients and minimal prep time, you’ll have a satisfying dish that will leave everyone coming back for more. Give this creamy orzo pasta a try, and you’ll see why it’s quickly becoming a family favorite!

FAQs

1. Can I use other types of pasta instead of orzo?

Yes, if you can’t find orzo, feel free to substitute it with other short-cut pasta like fusilli, rotini, or farfalle. You may need to adjust the cooking time depending on the type of pasta you use.

2. Can I make this creamy orzo pasta vegan?

Absolutely! To make this dish vegan, simply swap the heavy cream for coconut milk or a plant-based cream alternative. You can also use vegetable stock in place of chicken stock and omit any cheese for garnish.

3. How do I store leftovers of creamy orzo pasta?

Leftover creamy orzo pasta can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, place it in a freezer-safe container, and it will keep for up to 2 months. Be sure to reheat it with a bit of added liquid to restore the creaminess.

4. Can I add protein to this recipe?

Yes! You can easily add grilled chicken, shrimp, or sausage to this dish for extra protein. Simply cook the protein separately and mix it into the creamy orzo pasta right before serving.

More Relevant Recipes

  • Creamy Chicken Stroganoff: A creamy, comforting dish with tender chicken and a rich sauce, offering a similar indulgence and creamy texture as the creamy orzo pasta, making it a great option for a cozy dinner.
  • Creamy Tuscan Chicken Pasta: This dish features creamy pasta with tender chicken and a burst of Tuscan flavors, making it an ideal match for creamy orzo pasta lovers seeking something hearty and flavorful.
  • Creamy Garlic Chicken Pasta: A rich, flavorful pasta dish with garlic and cream, offering a similar indulgent, creamy texture that pairs well with the comforting, veggie-packed orzo pasta.
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Creamy Orzo Pasta

Creamy Orzo Pasta


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  • Author: Elina
  • Total Time: 30 minutes
  • Yield: 5 servings
  • Diet: Vegetarian

Description

This creamy orzo pasta with roasted butternut squash and spinach is a comforting, flavorful dish that’s perfect for a cozy weeknight meal. Packed with veggies and a touch of cream, it offers the ideal balance of indulgence and nutrition. It’s easy to make, ready in just 30 minutes, and can be served as a meatless main or a side dish.


Ingredients

  • 12 oz Butternut squash, peeled, seeded, and cubed
  • 1 tablespoon Olive oil
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 2 tablespoons Fresh thyme (leaves only, no sprigs)
  • 1.5 cups Orzo (uncooked)
  • 5 cloves Garlic, minced
  • ¼ teaspoon Smoked paprika
  • 1 tablespoon Olive oil
  • 2.5 cups Chicken stock
  • ½ teaspoon Salt
  • ½ teaspoon Italian seasoning
  • 5 oz Spinach, fresh
  • ½ cup Heavy cream
  • Fresh thyme, for garnish


Instructions

  1. Preheat your oven to 400°F. Toss the cubed butternut squash with olive oil, salt, pepper, and fresh thyme. Spread the squash in a single layer on a parchment paper-lined baking sheet. Roast for 20–30 minutes until tender and slightly browned.
  2. In a large, high-sided skillet, heat olive oil over medium heat. Add minced garlic, smoked paprika, and uncooked orzo. Cook, stirring, for 3 minutes until the orzo is lightly toasted.
  3. Add chicken stock, salt, and Italian seasoning to the skillet. Bring to a boil, then reduce to a simmer and cook for 5–10 minutes, stirring occasionally until the orzo is cooked and the liquid is absorbed.
  4. Stir in the fresh spinach and cook until it wilts, about 1–2 minutes.
  5. Add the heavy cream and mix until fully combined. Season with additional salt and pepper to taste.
  6. Fold in the roasted butternut squash and stir gently. Garnish with fresh thyme and serve warm.

Notes

  • Use pre-cut, peeled butternut squash to save time.
  • For a vegan version, swap the heavy cream for coconut milk or a plant-based cream alternative.
  • If you prefer a lighter dish, reduce the amount of cream or use half-and-half.
  • For added protein, consider adding grilled chicken, sausage, or shrimp.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop and Oven
  • Cuisine: American, Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 411 kcal
  • Sugar: 6g
  • Sodium: 613mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 22mg

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