Creamy Tuscan Marry Me Chicken Soup

There’s something magical about a bowl of warm, creamy soup on a chilly evening. I still remember the first time I made this Marry Me Chicken Soup—the rich aroma of garlic and Italian herbs filled my kitchen, and with every spoonful, I felt like I had created something truly special. This dish combines tender chicken, hearty vegetables, and a luscious, creamy broth for a meal that is both cozy and satisfying.

The best part? It’s incredibly easy to make, even if you’re new to cooking. With simple, fresh ingredients and one pot, you can have a restaurant-quality soup in under an hour. Whether you’re making dinner for yourself, your family, or even to impress someone special, this recipe is a guaranteed winner.

Why This Recipe is Special

1. Beginner-Friendly – No complicated steps, just straightforward cooking.
2. One-Pot Convenience – Less mess, easy cleanup.
3. Rich and Creamy Flavor – A perfect blend of herbs, sun-dried tomatoes, Parmesan, and cream.
4. Highly Customizable – Swap out ingredients based on what you have on hand.
5. Perfect for Meal Prep – Stores well for leftovers, and flavors deepen overnight.

Ingredients and Their Role

Here’s a breakdown of what you’ll need and how each ingredient enhances the dish:

• Chicken – Provides a hearty protein base. Chicken breasts are lean, while chicken thighs add extra richness. Rotisserie chicken is a great shortcut.
• Onions, Carrots, Celery – A classic combination known as mirepoix, these veggies build a flavorful foundation.
• Garlic – Adds depth and warmth to the dish.
• Sun-Dried Tomatoes – Brings a tangy, slightly sweet note that balances the creaminess.
• Chicken Broth – Forms the base of the soup, infusing it with savory goodness.
• Flour – Helps thicken the broth, giving it a silky texture.
• Italian Seasoning – A blend of oregano, basil, thyme, and rosemary for an authentic Tuscan taste.
• Heavy Cream – Creates the luxurious creamy consistency. Substitutes: Half-and-half, full-fat coconut milk, or cream cheese.
• Parmesan Cheese – Adds nuttiness and umami to the soup.
• Spinach – A nutrient-rich green that wilts beautifully into the soup.
• Pasta (Optional) – Small pasta like ditalini, fusilli, or elbow macaroni makes the soup extra hearty.

Ingredient Swaps:

• Use kale instead of spinach for a heartier green.
• Swap chicken for turkey or sausage for a new twist.
• Make it low-carb by omitting pasta and adding extra veggies.

Step-by-Step Instructions

Step 1: Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add diced chicken, season with salt, pepper, and 1 teaspoon of Italian seasoning, and cook until browned. Remove from the pot and set aside.

Step 2: In the same pot, add onions, carrots, celery, sun-dried tomatoes, and garlic. Sauté for 3-4 minutes until the vegetables soften and become fragrant.

Step 3: Sprinkle in the flour and stir continuously to coat the vegetables. If using tomato paste, add it now and mix well to avoid lumps.

Step 4: Gradually pour in the chicken broth while stirring to combine. Scrape the bottom of the pot to lift any browned bits for extra flavor.

Step 5: Bring the soup to a boil, then reduce to a simmer. Add the pasta (if using), the remaining Italian seasoning, and return the cooked chicken to the pot. Let simmer for 15-20 minutes, until the chicken is tender and the pasta is al dente.

Step 6: Stir in the heavy cream, Parmesan cheese, and fresh spinach. Let the soup simmer for another 5 minutes until everything is well incorporated.

Step 7: Taste and adjust seasoning if needed. If the soup is too thick, add a little extra broth. Serve hot and enjoy!

Beginner Tips and Troubleshooting

• Preventing Mushy Pasta: If making extra for leftovers, cook the pasta separately and add it just before serving.
• Soup Too Thick? Add a splash of broth or water to thin it out.
• Not Creamy Enough? Stir in a little extra Parmesan or cream cheese for richness.
• Short on Time? Use pre-cooked rotisserie chicken and pre-chopped mirepoix (onions, carrots, celery).
• Want More Flavor? Try adding crumbled bacon or a splash of white wine while deglazing the pot.

Serving Suggestions

Pair this Tuscan Chicken Soup with:

• Crusty Garlic Bread – Perfect for soaking up the creamy broth.
• Side Salad – A simple arugula or Caesar salad balances the richness.
• Roasted Vegetables – Serve with roasted asparagus, Brussels sprouts, or zucchini for extra nutrition.

Storage Tips:

• Refrigerator: Store in an airtight container for up to 3-4 days.
• Freezer: If freezing, leave out the cream and pasta. Add them fresh when reheating to prevent curdling and mushy texture.
• Reheating: Warm gently on the stove, adding extra broth if needed to loosen up the soup.

Final Thoughts – Try It and Share Your Experience

This Marry Me Chicken Soup is more than just a meal—it’s a warm hug in a bowl. Whether you’re a beginner cook or a seasoned pro, this recipe is foolproof and full of comforting flavors. Try it for your next cozy night in and let me know how it turned out in the comments!

What’s your favorite twist on this recipe? Would you add more spice, extra veggies, or a different protein? Let’s chat in the comments below!

FAQ About Creamy Tuscan Marry Me Chicken Soup

More Relevant Recipes

• Crockpot Marry Me Chicken
• Creamy Tuscan Chicken Pasta
• Hearty Tuscan White Bean Soup

Print