Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

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As the leaves begin to turn and the crisp air rolls in, there’s no better way to celebrate autumn than with a delightful dessert. Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are the perfect treat for cozy gatherings, family dinners, or simply indulging in the flavors of fall. These bite-sized, flaky pumpkins are stuffed with creamy sweetness and spiced pumpkin filling, bringing together two beloved flavors of the season: cream cheese and pumpkin pie.

In this guide, you’ll learn not only how to make these festive pumpkin crescents but also tips to get the perfect texture, presentation, and flavor. Let’s dive in!

What Are Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling?

Autumn-spiced crescent pumpkins are a creative take on crescent rolls, filled with a luscious cream cheese mixture and a spiced pumpkin filling. They’re baked until golden and finished with a pretzel “stem,” giving them the appearance of mini pumpkins. These handheld delights are easy to make, and with a few simple ingredients, you can whip up a batch that will wow your guests.

Ingredients for Crescent Pumpkins

Crescent Roll Dough:

8 oz. refrigerated crescent rolls

Cream Cheese Filling:

5 oz. softened cream cheese
2 tablespoons sugar

1 teaspoon vanilla extract

Pumpkin Pie Filling:

¾ cup pumpkin puree
1 tablespoon corn starch

2 tablespoons packed light-brown sugar
2 tablespoons granulated sugar
¾ teaspoon ground cinnamon

¼ teaspoon ground ginger
¼ teaspoon nutmeg
1/8 teaspoon allspice

1 egg yolk
½ teaspoon vanilla extract

For Brushing:

2 ½ tablespoons melted butter

Each of these ingredients plays a key role in bringing together that signature autumn flavor. The cream cheese offers a smooth, tangy center, while the pumpkin pie filling delivers warmth with its mix of spices.

How to Make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Step 1: Prepare the Pumpkin

Start by draining your pumpkin puree. This is an essential step that ensures your crescent pumpkins won’t end up soggy. Place the pumpkin puree between paper towels and press gently to remove any excess moisture.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Step 3: Mix the Pumpkin Pie Filling

In a bowl, combine the pumpkin puree, egg yolk, brown sugar, granulated sugar, corn starch, and the spices: cinnamon, ginger, nutmeg, and allspice. Stir everything together until smooth and set it aside.

Step 4: Create the Cream Cheese Filling

In another bowl, beat the softened cream cheese with sugar and vanilla extract until it’s smooth and fluffy. This will form the creamy center of your pumpkin crescents.

Step 5: Assemble the Crescent Pumpkins

Unroll the crescent dough, separating it into four rectangles. Be sure to seal any perforations by pinching the dough together. Cut each rectangle in half, leaving you with eight squares.

Stretch each square slightly before adding a tablespoon of cream cheese filling in the center. Top with a tablespoon of the pumpkin pie filling.

Step 6: Shape the Dough

Pinch the corners of each dough square together to form a ball, ensuring the edges are fully sealed to prevent the filling from leaking out.

Step 7: Make the Pumpkin Shape

Wrap each dough ball with kitchen twine, dividing it into eight segments to mimic the appearance of a pumpkin. Be sure to tie the twine loosely so it doesn’t cut too deeply into the dough as it bakes.

Step 8: Bake

Brush each dough ball with melted butter and place them on the lined baking sheet. Bake for 18-22 minutes or until the crescent pumpkins turn a beautiful golden brown.

Step 9: Cool and Decorate

Once baked, allow them to cool slightly before carefully snipping the twine. Add a pretzel stick to the top of each one for the stem, and you’re ready to serve!

Tips for the Best Crescent Pumpkins

Keep it cool: Ensure your cream cheese is at room temperature before mixing, as this will help create a smooth filling.

Pumpkin drainage: Don’t skip draining the pumpkin puree. Excess moisture can make your crescent pumpkins soggy, and nobody wants that!
Make ahead: You can assemble your pumpkins and refrigerate them until you’re ready to bake. This way, you’ll always be prepared for last-minute guests.

Nutritional Information & Health Benefits of Pumpkin

Did you know that pumpkins are not only tasty but also packed with nutrients? The pumpkin puree in this recipe provides a good dose of vitamin A, which is essential for healthy vision and immune function. The combination of spices like cinnamon and ginger brings anti-inflammatory properties, making this dessert a comforting, yet healthier, choice for fall.

Nutritional Breakdown (per serving):

Calories: 220
Carbohydrates: 28g
Protein: 3g

Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg

Sodium: 200mg
Fiber: 1g
Sugar: 11g

Vitamin A: 3200IU
Calcium: 35mg
Iron: 1mg

These little pumpkin crescents may look like a sweet indulgence, but they also provide some nutritional benefits that make them a little less of a guilty pleasure.

FAQs

Can I use pre-made pumpkin pie filling?

Yes, you can substitute the homemade filling for store-bought pumpkin pie filling, but the flavor won’t be as rich. Making the filling from scratch allows for more control over sweetness and spice levels.

Can I freeze crescent pumpkins?

Absolutely! Once cooled, place your crescent pumpkins in an airtight container and freeze them. To enjoy, simply thaw and reheat in the oven until warmed through.

What can I use instead of pretzel sticks for the stems?

If you don’t have pretzel sticks, you can substitute with pecan halves or even cinnamon sticks for a fun, decorative twist.

Are there any vegan substitutions?

Yes! Use vegan cream cheese, plant-based butter, and a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) to replace the egg yolk in the pumpkin filling. Additionally, check that your crescent roll dough is vegan-friendly.

Can I make this recipe gluten-free?

If you have gluten sensitivities, you can easily substitute the crescent roll dough with a gluten-free alternative. The filling will still work perfectly, and you’ll have a gluten-free, delicious fall treat!

Final Thoughts on Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These crescent pumpkins with cream cheese and pumpkin pie filling are an absolute must-try for anyone who loves fall flavors. Whether you’re hosting a Halloween party, a Thanksgiving dinner, or just want to cozy up with a comforting treat, these little pumpkins are sure to steal the show.

Not only are they easy to make, but they also allow for creativity in their presentation. From the twine-wrapped dough mimicking a real pumpkin to the flavorful fillings inside, these crescent pumpkins will bring a smile to anyone who tries them. So go ahead, bake a batch, and let the flavors of fall fill your kitchen!

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