What are the best potatoes to use for Crispy Loaded Hasselback Potato Bites?

Small red potatoes or Yukon golds are ideal because they have thin skins, creamy interiors, and hold their shape well. Choose potatoes around 2 inches in diameter for the perfect bite-sized snack.

Can I make these Hasselback bites ahead of time?

Yes! You can slice and roast the potatoes up to a day in advance. Store them in an airtight container in the refrigerator. When ready to serve, reheat, add cheese, and bake until melted before topping.

What are some vegetarian or allergy-friendly topping alternatives?

Absolutely. For a vegetarian version, omit the bacon or use plant-based bacon bits. If dairy is an issue, use dairy-free cheese and plant-based sour cream. You can also try topping with avocado, salsa, or caramelized onions for unique flavor twists.

Crispy Loaded Hasselback Potato Bites – Easy Game Day Favorite

Name: Crispy Loaded Hasselback Potato Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb small red or Yukon gold potatoes (about 2″ each); 2 tablespoons olive oil; 1 teaspoon kosher salt; 4 oz Colby Jack cheese, sliced into small squares; 1/2 cup light sour cream; 4 slices cooked bacon, chopped; 2 tablespoons sliced green onions

Description

Crispy Loaded Hasselback Potato Bites are the ultimate bite-sized appetizer, combining golden roasted potatoes with gooey melted cheese, crispy bacon, sour cream, and green onions. Perfect for game days, parties, or as a delicious side dish, these mini Hasselbacks are easy to make and impossible to resist.

Ingredients

Scale

1 lb small red or Yukon gold potatoes (about 2″ each)
2 tablespoons olive oil
1 teaspoon kosher salt
4 oz Colby Jack cheese, sliced into small squares
1/2 cup light sour cream
4 slices cooked bacon, chopped
2 tablespoons sliced green onions

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
Using a sharp knife, make several thin slices across each potato, stopping just before slicing all the way through.
Rub each potato with olive oil and sprinkle with kosher salt.
Place potatoes cut-side up on the baking sheet and roast for 30 minutes, or until tender.
Insert small squares of cheese into several cuts of each potato.
Return to the oven and bake an additional 5–10 minutes, until the cheese is melted and bubbly.
Let potatoes cool for 10 minutes.
Top each potato with sour cream, chopped bacon, and sliced green onions.
Serve warm or at room temperature.

Notes

Use chopsticks as a slicing guide to avoid cutting all the way through the potatoes.
Choose small, uniform potatoes for even roasting and presentation.
Can be made ahead: Roast the potatoes, then reheat and add toppings before serving.
Store leftovers in an airtight container and reheat in an oven or air fryer.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4-5 potato bites
Calories: 210
Sugar: 1g
Sodium: 310mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 18mg