How do I get my roasted Brussels sprouts extra crispy?

To achieve the perfect crispy texture, make sure your Brussels sprouts are evenly coated with oil and spaced out on the baking sheet. Roasting them cut side down helps achieve crispiness on that side. Additionally, finishing the cooking process under the broiler for 1–2 minutes will give them an extra crunch. Make sure to serve them immediately while they're still hot for the best texture.

Can I make crispy roasted Brussels sprouts ahead of time?

Yes, you can prepare Brussels sprouts ahead of time. You can wash, trim, and cut them earlier in the day and store them in the fridge until ready to roast. If you want to make them in advance, roast the Brussels sprouts, then store them in an airtight container for up to 5 days. To reheat, simply pop them back in the oven or air fryer for 3–5 minutes at 400°F to restore their crispiness.

What can I serve with crispy roasted Brussels sprouts?

These crispy roasted Brussels sprouts pair wonderfully with a variety of dishes. Serve them alongside roasted chicken, grilled steak, or even a vegetarian main dish like a quinoa salad or lentil stew. They also make a great side to pasta dishes or a holiday spread. If you're looking for variations, consider topping them with parmesan, balsamic glaze, or a sprinkle of toasted nuts for added texture and flavor.

Crispy Roasted Brussels Sprouts: Quick & Easy Recipe

Name: Crispy Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 3 tbsp olive oil; 1 tbsp coconut aminos (or balsamic vinegar); 1 tbsp honey (or maple syrup); ½ tsp sea salt; ¼ tsp garlic powder

Description

Crispy roasted Brussels sprouts are a delicious side dish with a perfect balance of sweet and savory flavors. These sprouts are roasted until crispy, offering a satisfying texture, and enhanced with a simple glaze that brings out their natural sweetness. This recipe is quick, healthy, and sure to impress your family and guests.

Ingredients

Scale

1 lb Brussels sprouts, trimmed and halved
3 tbsp olive oil
1 tbsp coconut aminos (or balsamic vinegar)
1 tbsp honey (or maple syrup)
½ tsp sea salt
¼ tsp garlic powder

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Instructions

Preheat the oven to 450°F (232°C).
Wash, trim, and cut the Brussels sprouts in half, then set aside.
In a small bowl, mix together olive oil, coconut aminos, honey, sea salt, and garlic powder until smooth.
In a large bowl, toss the Brussels sprouts with the olive oil mixture, making sure they are well-coated.
Spread the Brussels sprouts on a baking sheet in a single layer, cut side down.
Roast for 16–18 minutes, flipping the pan halfway through for even browning.
Shake the pan to loosen any stuck sprouts and broil for 1–2 minutes until they’re extra crispy.
Remove from the oven and serve immediately for the best crisp texture.

Notes

Make sure to use fresh, firm Brussels sprouts for the best texture.
If you like extra crispiness, broil for an additional minute or two.
For a tangy twist, replace coconut aminos with balsamic vinegar.
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven or air fryer to restore crispiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 108 kcal
Sugar: 5 g
Sodium: 270 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 0 mg