Crock Pot Chicken and Stuffing – Best Slow Cooker Comfort Meal

Looking for a warm, hearty meal that practically cooks itself? This Crock Pot Chicken and Stuffing recipe is your perfect go-to comfort food. With seasoned chicken breasts, savory stuffing, and tender vegetables all slow-cooked to perfection, this dish delivers both ease and flavor. Ideal for busy weeknights or cozy weekends, it brings a satisfying home-cooked taste with minimal effort. Whether you serve it casserole-style or with creamy mashed potatoes and gravy, this Crock Pot Chicken and Stuffing is sure to become a family favorite.

Why This Crock Pot Chicken and Stuffing Recipe Works So Well

This recipe is a life-saver for anyone juggling work, kids, or just needing a no-fuss dinner. It’s a one-pot wonder that combines protein, vegetables, and starch into one satisfying dish. Because it’s made in the slow cooker, the chicken becomes incredibly tender, and the stuffing soaks up all the savory flavors. Plus, it’s highly customizable — you can adjust the ingredients based on what you have on hand.

What You’ll Need for Crock Pot Chicken and Stuffing

Chicken Breasts: Boneless and skinless for easy prep and lean protein.
Italian Seasoning: Adds a classic herb blend to flavor the chicken deeply.
Salt and Pepper: Essential for seasoning and enhancing all the flavors.
Cream of Chicken Soup: Provides creaminess and a savory base.
Sour Cream: Brings richness and a slight tang for balance.
Stuffing Mix: Acts as the base of the dish, absorbing all the juices and adding heartiness.
Low Sodium Chicken Broth: Keeps everything moist without over-salting.
Green Beans: Adds freshness and color; can be fresh or frozen.

Optional Add-ins for Stuffing
Onions: Boost flavor and add texture.
Celery: Brings crunch and depth to the stuffing.
Dried Cranberries: A sweet contrast to the savory notes.
Crumbled Sausage: Makes the dish even more filling and flavorful.
Rosemary: Elevates the aroma and adds an earthy tone.

Smart Substitutions When You’re Missing Ingredients

If you’re out of sour cream or need a dairy-free option, you have several choices:

Plain Greek Yogurt: Works well for a similar tangy flavor.
Mayonnaise: Adds richness, though with a slightly different flavor.
Evaporated Milk + Vinegar/Lemon Juice: Mix 1 cup evaporated milk with 1 tbsp vinegar or lemon juice. Let it sit for 5 minutes to thicken — perfect as a makeshift sour cream.

For stuffing mix, any boxed version works. You can even use day-old bread cubes with seasoning if needed.

How to Make Crock Pot Chicken and Stuffing: Step-by-Step

  1. Prepare the Chicken
    Lightly grease your Crock Pot. Season chicken breasts with Italian seasoning, salt, and pepper. Place them at the bottom of the slow cooker.
  2. Mix the Stuffing Base
    In a mixing bowl, combine cream of chicken soup, sour cream, stuffing mix, and half of the chicken broth. Stir until just combined.
  3. Layer Ingredients
    Add the stuffing mixture on top of or beside the chicken. Add green beans (or other vegetables of choice) on top or around the edges.
  4. Cook Low and Slow
    Cover and cook on LOW for 6–7 hours or HIGH for 4 hours. The chicken will become juicy and fork-tender while the stuffing absorbs all the flavors.
  5. Adjust Moisture If Needed
    If the stuffing seems dry, stir in the remaining chicken broth and cook for another 10 minutes.
    For firmer stuffing, remove the lid during the last 30–40 minutes of cooking, or transfer the dish to a 400°F oven for 10–15 minutes to crisp the top.
  6. Serve and Enjoy
    Serve casserole-style, or alongside mashed potatoes and a ladle of chicken gravy for a comforting twist.
Pumpkin Crumb Muffins

Best Tips for the Perfect Crock Pot Chicken and Stuffing

Use Fresh or Frozen Green Beans: Fresh hold their shape better, but frozen are more convenient. Add frozen beans halfway through to avoid overcooking.
Layer Smartly: To keep vegetables and stuffing separate, use foil to divide the layers. Poke holes in the foil to allow steaming.
Don’t Over-Mix: When mixing the stuffing, don’t overdo it. Keeping it loosely combined ensures a better texture.
Moisture Control: Tailor the amount of broth based on how moist or firm you like your stuffing.

Delicious Pairings and Recipe Variations

Serving Ideas:
Mashed Potatoes and Chicken Gravy: A perfect southern-style pairing.
Buttered Corn or Glazed Carrots: Add sweetness and color.
Dinner Rolls or Biscuits: To mop up every bite of creamy sauce.

Variations:
Gluten-Free: Use gluten-free stuffing mix and soup alternatives.
Spicy Version: Add red pepper flakes or use spicy sausage.
Low-Sodium: Choose low-sodium broth and soup to better control salt levels.
Thanksgiving-Inspired: Add cranberries and rosemary for holiday flavor.

Storage and Make-Ahead Tips:
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze individual portions for easy meals later.
Reheat: Warm in the oven or microwave with a splash of broth for moisture.

Why Crock Pot Chicken and Stuffing is the Ultimate Fall Comfort Dish

Nothing says cozy like the aroma of chicken and stuffing slowly cooking on a cool day. This dish brings nostalgic flavors that remind many of Thanksgiving — without the fuss. It’s budget-friendly, freezer-safe, and family-approved. Whether you’re feeding picky kids or cooking for a crowd, this Crock Pot Chicken and Stuffing recipe is always a hit. Plus, it’s easily adjustable for the seasons or special diets.

Wrapping It All Up: Why You’ll Love This Crock Pot Chicken and Stuffing

This Crock Pot Chicken and Stuffing recipe is more than just a meal — it’s an experience in comfort and simplicity. With minimal prep, versatile ingredients, and maximum flavor, it’s the perfect one-pot dish to keep on rotation year-round. Whether you’re serving it for a cozy Sunday dinner or prepping ahead for busy weekdays, this recipe guarantees satisfied smiles all around. Creamy, savory, and packed with homestyle goodness, it’s everything you want from a slow cooker dish — warm, welcoming, and wildly delicious.

Frequently Asked Questions About Crock Pot Chicken and Stuffing

Can I use frozen chicken in this recipe?

Yes, frozen chicken breasts can be used directly in the Crock Pot. Just ensure they are separated and not clumped together. Cook on LOW for 7–8 hours to ensure safe internal temperatures. Avoid using frozen chicken if your slow cooker doesn’t reach high enough heat quickly, as it may be a food safety concern.

How can I keep the stuffing from getting too mushy?

For firmer stuffing, use the lid-off trick during the last 30–40 minutes of cooking, allowing moisture to evaporate. You can also bake the top in a preheated 400°F oven for 10–15 minutes to create a crisp texture.

What can I substitute for cream of chicken soup?

You can use a homemade version made with butter, flour, milk, and chicken stock, or opt for cream of mushroom or celery soup for a flavor variation. For a dairy-free option, choose a plant-based cream soup.

Can I make this recipe ahead of time?

Absolutely. You can assemble everything in the Crock Pot insert the night before and refrigerate it. In the morning, simply place it in the slow cooker and cook as directed. Leftovers also freeze well for up to 3 months, making it a great make-ahead meal.

More Relevant Recipes

  • Creamy Chicken Stroganoff: A rich and comforting dish with tender chicken in a creamy mushroom sauce. It’s a perfect alternative to Crock Pot Chicken and Stuffing for anyone craving slow-cooked, creamy chicken dinners with a hearty feel.
  • Easy Chicken Pot Pie with Biscuits: This cozy classic features savory chicken and vegetables under buttery biscuits. Similar in comfort and flavor to stuffing-based recipes, it’s a quick fix for homestyle cravings.
  • Loaded Potato Ranch Chicken Casserole: A cheesy, creamy, and hearty casserole that brings together chicken, potatoes, and ranch seasoning. It delivers the same satisfying, all-in-one comfort meal experience as Crock Pot Chicken and Stuffing.
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Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing


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  • Author: Elina
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

This Crock Pot Chicken and Stuffing is a comforting slow cooker meal made with seasoned chicken breasts, creamy stuffing mix, and green beans. It’s an easy, all-in-one dinner that delivers classic homestyle flavor with minimal prep.


Ingredients

  • 4 boneless skinless chicken breasts
  • 1.5 tablespoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10.5 oz cream of chicken soup (low sodium)
  • 1 cup (8 oz) sour cream
  • 6 oz box stuffing mix
  • 3/4 cup low sodium chicken broth (use more for extra moisture)
  • 2 cups fresh green beans
  • 1/2 cup diced onions (optional)
  • 1/2 cup diced celery (optional)
  • 1/4 cup dried cranberries (optional)
  • 1/2 cup cooked crumbled sausage (optional)
  • 2 teaspoons dried rosemary (optional)


Instructions

  1. Lightly grease the Crock Pot insert. Season chicken breasts with Italian seasoning, salt, and pepper, then place them on the bottom.
  2. In a bowl, mix together the cream of chicken soup, sour cream, stuffing mix, and half of the chicken broth.
  3. Spread the stuffing mixture over or beside the chicken. Add green beans and any optional ingredients you like.
  4. Cover and cook on HIGH for 4 hours or LOW for 6–7 hours.
  5. For additional moisture, stir in the remaining broth and heat for another 10 minutes.
  6. For firmer stuffing, leave the lid off during the last 30–40 minutes, or bake at 400°F for 10–15 minutes to brown the top.
  7. Serve hot, optionally with mashed potatoes and gravy.

Notes

  • Use foil to separate vegetables and stuffing if you prefer them not to mix.
  • Frozen green beans can be used but may become very soft—add halfway through for better texture.
  • For a tangy twist, substitute Greek yogurt for sour cream.
  • This recipe is freezer-friendly. Store portions for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 565 kcal
  • Sugar: 14 g
  • Sodium: 1564 mg
  • Fat: 23 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 4 g
  • Protein: 34 g
  • Cholesterol: 115 mg

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