Crock Pot Mississippi Turkey Breast

Name: Crock Pot Mississippi Turkey Breast
Prep time: 15 min
Cook time: PT-488830H9M31S
Total time: PT-488830H9M31S
Cuisine: American
Ingredients: 6-pound bone-in turkey breast (UNSEASONED); 4 large carrots, peeled and cut into 1-inch chunks; 4 stalks celery, cut into 1-inch pieces; 1 medium onion, peeled and cut into 4ths; 1 packet turkey gravy mix; 1 packet ranch seasoning; 8 tablespoons unsalted butter, cut into pats; 6 pepperoncini peppers

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If you’re looking for an easy, flavorful, and comforting meal, look no further than this Crock Pot Mississippi Turkey Breast. This tender turkey breast is slow-cooked to perfection with vegetables and a mix of savory seasonings. The result is a moist, juicy turkey that practically falls apart, all while creating its own rich gravy. Perfect for small gatherings or any day you crave a delicious, no-fuss dinner.

Why You’ll Love Crock Pot Mississippi Turkey Breast

The Crock Pot Mississippi Turkey Breast is the ultimate set-it-and-forget-it meal. It’s not only super easy to make, but it also delivers big flavor with minimal effort. The combination of turkey, ranch seasoning, and turkey gravy mix creates a mouthwatering gravy that enhances the turkey’s natural juiciness. Add in some fresh vegetables like carrots, celery, and onion, and you have a full meal in one pot.

This recipe is perfect for those looking to enjoy a flavorful turkey without the hassle of roasting a whole bird. Plus, it’s ideal for smaller families or intimate gatherings, making it a great option for dinner any time of year.

Ingredients

To make this savory Crock Pot Mississippi Turkey Breast, you’ll need the following ingredients:

• Carrots: Adds sweetness and texture.
• Celery: Offers a mild flavor and crunch.
• Onion: Brings a savory, aromatic base to the dish.
• Whole bone-in turkey breast (about 6 pounds): The star of the recipe, this tender turkey is perfect for slow cooking.
• Turkey gravy mix: Provides a rich, savory flavor for the gravy.
• Dried ranch seasoning: Infuses the turkey with a zesty, herby flavor.
• Unsalted butter: Enhances the turkey’s moisture and richness.
• Pepperoncini peppers: Adds a hint of tangy heat.

Alternative Ingredient Suggestions

If you’re looking to customize this Crock Pot Mississippi Turkey Breast to your taste or dietary needs, here are a few swaps:

• Boneless turkey breast: If you prefer a boneless cut, this will still work well, though the bone-in version tends to yield juicier meat.
• Gluten-free turkey gravy mix: For a gluten-free version, simply use a gluten-free turkey gravy mix.
• Vegetable broth: If you prefer not to use butter, swap it for vegetable broth to add flavor without the fat.
• Other vegetables: Feel free to swap or add vegetables like potatoes or bell peppers for a different flavor profile.

Step-by-Step Instructions

Prepare the Vegetables: Peel the carrots and cut them into 1-inch chunks. Cut the celery into 1-inch pieces. Peel and quarter the onion. Place the vegetables in the bottom of your 8-quart slow cooker.
Prepare the Turkey: Place the bone-in turkey breast on top of the vegetables.
Season the Turkey: Sprinkle the turkey with the turkey gravy mix and ranch seasoning. Be sure to sprinkle a little inside the cavity of the turkey for added flavor.
Add Butter: Place the pats of unsalted butter evenly on top of the turkey. For extra richness, you can also place a few pats inside the cavity.
Add Pepperoncini: Place the pepperoncini peppers on top of the turkey. You can even pop one or two into the cavity for extra flavor.
Cook the Turkey: Cover the slow cooker and cook the turkey on high for 3-4 hours or low for 7-8 hours. The turkey is done when the internal temperature reaches 165°F in the thickest part of the breast.
Optional Broil for Browning: If you’d like a crispy skin, transfer the turkey breast to an oven-safe baking dish. Place it under the broiler for a few minutes, watching closely until the skin is browned to your liking.
Serve: Once done, slice or shred the turkey and serve with the flavorful cooking juices as your gravy. Enjoy!

Tips & Tricks

Here are a few tips to ensure your Crock Pot Mississippi Turkey Breast turns out perfectly:

Basting: While optional, basting the turkey with the cooking juices a few times throughout the cooking process can help keep it moist.
Avoid overcooking: Make sure to check the internal temperature with a meat thermometer to avoid drying out the turkey. The turkey breast should reach at least 165°F.
Vegetables: While the vegetables are optional, they make for a wonderful side dish. If you prefer a simpler recipe, feel free to leave them out and just cook the turkey.
Leftovers: This turkey makes for fantastic leftovers. You can store any extra turkey and gravy in an airtight container in the fridge for up to four days.

Pairing Ideas and Variations

This Crock Pot Mississippi Turkey Breast pairs well with a variety of side dishes. Try it with:

Mashed potatoes: The creamy mashed potatoes soak up the flavorful gravy perfectly.
Roasted vegetables: Add a bit of roasted Brussels sprouts or sweet potatoes for a healthy and hearty side.
Crispy bread: Serve with warm crusty bread to mop up all the delicious gravy.
Rice or quinoa: If you prefer a lighter side, rice or quinoa are perfect options to serve alongside the turkey.

Make-Ahead and Storage

The beauty of this Crock Pot Mississippi Turkey Breast is how easy it is to prepare ahead of time. You can prep everything the night before, refrigerate it, and then cook it the next day. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. To reheat, simply microwave the turkey until warmed through.

This recipe is not only great for family dinners but also works wonderfully for holiday meals or gatherings. It’s simple, full of flavor, and guaranteed to be a crowd-pleaser.

Conclusion

The Crock Pot Mississippi Turkey Breast is a deliciously simple and crowd-pleasing meal perfect for any occasion. Whether you’re hosting a small family dinner or a cozy holiday meal, this recipe will elevate your turkey game with minimal effort. The tender turkey, savory gravy, and flavorful vegetables combine to create a mouthwatering dish that will surely become a new family favorite. The best part? It’s practically foolproof, making it an ideal recipe for anyone, even beginners in the kitchen. Don’t forget to save the leftovers—this turkey is just as delicious the next day!

FAQ

1. Can I use a boneless turkey breast for this recipe?

Yes, you can use a boneless turkey breast if preferred. However, a bone-in turkey breast tends to be juicier and offers a more traditional carving presentation. The bone also helps keep the turkey moist during cooking.

2. What if I don’t have a pepperoncini?

If you don’t have pepperoncini peppers, you can substitute with banana peppers or omit them entirely. If you want to keep some heat, you can add a few red pepper flakes or jalapeños instead.

3. Can I make Crock Pot Mississippi Turkey Breast ahead of time?

Absolutely! You can prep the turkey and vegetables the night before, store them in the refrigerator, and then cook them the next day. This recipe is perfect for meal prepping or making ahead for a busy day.

4. How do I store leftovers of Crock Pot Mississippi Turkey Breast?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the turkey for up to 3 months. To reheat, simply defrost and microwave until warmed through.

More Relevant Recipes

Crockpot Chicken and Dumplings – Easy Comfort Food: A cozy, comforting meal, this Crockpot Chicken and Dumplings recipe is perfect for family dinners. The tender chicken and fluffy dumplings are cooked together in a rich broth, creating a heartwarming dish that pairs wonderfully with mashed potatoes or a green vegetable on the side.
Slow Cooker Shepherd’s Pie Recipe: Another great slow-cooked dish, this Shepherd’s Pie features savory ground meat and vegetables, topped with creamy mashed potatoes. Like the Crock Pot Mississippi Turkey Breast, it’s an easy one-pot meal that’s hearty and perfect for a crowd or a smaller gathering.
Crockpot Chicken and Stuffing Recipe: This dish combines tender chicken with savory stuffing, all cooked together in the Crockpot. If you love the simplicity and flavor of the Crock Pot Mississippi Turkey Breast, this chicken and stuffing recipe will surely satisfy your cravings for a no-fuss, flavorful dinner.