Crockpot Beef Tips and Noodles

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When you’re searching for an easy, hearty meal that the whole family will love, look no further than Crockpot Beef Tips and Noodles. This classic comfort food combines tender beef tips with rich gravy and is served over soft, buttery egg noodles. The best part? It’s all made in your slow cooker, which means minimal effort with maximum flavor! Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit.

In this guide, we’ll walk you through the process of making this dish, share valuable tips, and break down the nutritional benefits. Let’s dive in!

Why You’ll Love Crockpot Beef Tips and Noodles

Quick Prep, Slow-Cooked Perfection

This recipe is ideal for busy individuals because it only takes about 15 minutes to prep. Once everything is in the crockpot, it’s hands-off until dinnertime! You can carry on with your day while the slow cooker works its magic.

Tender, Juicy Beef

Cooking beef tips in a slow cooker ensures they become melt-in-your-mouth tender. Combined with savory gravy and buttery egg noodles, this dish is the epitome of comfort food.

Family-Friendly and Versatile

Crockpot Beef Tips and Noodles is a versatile dish that can be easily customized. Add mushrooms for extra flavor, or serve it over rice or mashed potatoes for a twist. The possibilities are endless!

Ingredients for Crockpot Beef Tips and Noodles

To make this easy slow-cooker beef tips recipe, you’ll need the following ingredients:

1 lb stew meat (for a heartier dish, use 2 lbs)
1 packet of Lipton onion soup mix
1 packet of brown gravy mix

1 (10.5 oz) can of cream of mushroom soup
1 small can of mushrooms (optional but recommended for extra flavor)
1 can of beef broth (use the empty cream of mushroom soup can to measure)

Egg noodles (cooked separately)

These ingredients combine to create a delicious, well-balanced meal that’s full of rich flavors.

Step-by-Step Directions for Making Crockpot Beef Tips and Noodles

Making this dish is super simple, thanks to the slow cooker. Here’s how to do it:

Step 1: Prepare the Crockpot

First, gather all your ingredients. Add the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, and mushrooms to your crockpot. Stir everything together so that the beef is fully coated in the mixture.

Step 2: Add the Beef Broth

Use the empty cream of mushroom soup can to measure beef broth and pour it into the crockpot. Stir well to combine all the ingredients.

Step 3: Slow Cook

Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Slow cooking allows the beef tips to become incredibly tender, and the gravy thickens to a perfect consistency.

Step 4: Cook the Egg Noodles

About 15 minutes before serving, cook the egg noodles according to the package directions. Drain them well and set them aside.

Step 5: Serve and Enjoy

To serve, spoon the tender beef tips over a bed of egg noodles and top with the savory gravy. This meal is best enjoyed hot and fresh!

Tips for the Best Crockpot Beef Tips and Noodles

Want to make this dish even better? Check out these helpful tips:

Beef Selection

For the most tender beef, use stew meat or sirloin tips. Both work beautifully in this recipe, but stew meat is budget-friendly and readily available. If you prefer leaner cuts, sirloin tips are an excellent choice.

Mushroom Alternatives

If you’re not a fan of mushrooms, feel free to omit them from the recipe. However, if you love the earthy depth they bring to the dish, you can experiment with different types of mushrooms like baby bellas or shiitake.

Thicker Gravy

For those who prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking. This will thicken the sauce without affecting the taste.

Make It Gluten-Free

To make this dish gluten-free, use gluten-free gravy mix, gluten-free egg noodles, and make sure the cream of mushroom soup is gluten-free.

Alternative Side Dishes

Not a fan of egg noodles? This recipe pairs wonderfully with mashed potatoes, rice, or even buttered pasta.

Nutritional Information & Health Benefits

Crockpot Beef Tips and Noodles not only tastes amazing, but it’s also packed with nutrients. Here’s the nutritional breakdown:

Nutrition Details (Per Serving)

Calories: 350 kcal
Carbohydrates: 35g
Protein: 28g

Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg

Sodium: 780mg
Fiber: 2g
Sugar: 3g

Vitamin A: 150 IU
Calcium: 40 mg
Iron: 3 mg

Health Benefits

This meal offers a solid balance of protein from the beef, carbohydrates from the egg noodles, and healthy fats from the gravy and broth. Protein helps with muscle repair and maintenance, while the complex carbs in egg noodles provide steady energy throughout the day. To reduce sodium, opt for a low-sodium beef broth and monitor your portion sizes.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe in an Instant Pot?

Yes! You can make this dish in an Instant Pot by using the “Pressure Cook” setting for 30 minutes. Once it’s done, allow for a natural pressure release for about 10 minutes, then switch to the quick release.

2. Can I Use Frozen Beef for Crockpot Beef Tips and Noodles?

Absolutely. If using frozen beef, it’s best to cook on low for 8 hours to ensure the meat becomes tender. However, for best results, thaw the beef first.

3. Can I Substitute the Cream of Mushroom Soup?

Yes, you can swap out the cream of mushroom soup for cream of chicken or cream of celery. Each variation will slightly change the flavor but still taste great.

4. How Do I Thicken the Gravy?

If the gravy turns out thinner than you’d like, mix a tablespoon of cornstarch with cold water and stir it into the crockpot. Let it cook for another 10-15 minutes to thicken.

5. What Sides Go Well with Crockpot Beef Tips and Noodles?

This dish is versatile and pairs wonderfully with sides like steamed vegetables, mashed potatoes, garlic bread, or even a simple green salad.

6. How Long Do Leftovers Last?

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of beef broth if the gravy has thickened too much.

Final Thoughts: Comfort Food Made Easy

Crockpot Beef Tips and Noodles is the kind of dish that feels like a warm hug on a cold day. It’s packed with hearty ingredients, rich flavors, and is incredibly easy to make. Whether you’re hosting a family dinner or meal prepping for the week, this recipe is sure to please even the pickiest eaters.

With just a few ingredients and your trusty slow cooker, you can create a meal that’s satisfying, nutritious, and guaranteed to bring smiles around the dinner table. So, why wait? Get your ingredients ready, set your crockpot, and enjoy a hearty, homemade meal with minimal effort!

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