If you’re craving a cozy, comforting meal with minimal effort, look no further than this CrockPot Chicken Tortellini recipe. Tender chicken, creamy tortellini, and a rich marinara sauce blend together to create a dish that’s both easy and incredibly delicious. Whether you’re cooking for your family on a busy weeknight or meal prepping for the week ahead, this slow cooker recipe checks all the boxes for flavor, ease, and satisfaction.
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Why You’ll Love CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is a perfect combination of comfort and convenience. The beauty of this dish lies in how simple it is to prepare. Just toss the ingredients into your slow cooker, and let it work its magic while you go about your day. This recipe brings together the perfect balance of creamy, cheesy, and savory flavors, with the addition of tender chicken and perfectly cooked tortellini. It’s the ideal solution for busy nights when you want a homemade meal that tastes like it took hours to prepare.
Ingredients for CrockPot Chicken Tortellini
Here’s a breakdown of the key ingredients for this dish:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe as they shred easily after cooking, adding a tender texture to the dish.
- Marinara Sauce: A rich marinara sauce provides a tangy and hearty base that complements the chicken and tortellini perfectly.
- Tortellini: Fresh cheese tortellini, preferably from the refrigerated section, gives the dish a soft and satisfying texture.
- Garlic powder: Adds an aromatic, savory flavor that enhances the overall depth of the dish.
- Onion Granules: A mild, slightly sweet onion flavor that blends seamlessly into the sauce.
- Italian Seasoning Mix: A blend of dried herbs that imparts a Mediterranean flair to the recipe.
- Paprika: Adds a touch of smokiness and color to the sauce.
- Red Chili Flakes: Optional, for a bit of heat if you enjoy a kick in your meal.
- Chicken Broth: Ensures that the chicken stays moist and tender while cooking.
- Mozzarella Cheese: Melts beautifully, adding creaminess and a gooey texture.
- Heavy Cream: Makes the sauce rich and smooth, creating that irresistible creamy finish.
- Baby Spinach: Adds a pop of color and a nutritional boost, without overpowering the dish.
- Parmesan Cheese: Freshly grated for a nutty, salty topping that finishes the dish perfectly.
Alternative Ingredient Suggestions
If you’re looking to make some swaps based on preferences or dietary needs, here are a few ideas:
- Chicken Thighs: If you prefer dark meat, boneless, skinless chicken thighs work just as well. Just be mindful of cooking times.
- Frozen Tortellini: In place of fresh, frozen tortellini can be used; however, you might need to add 10-15 minutes to the cooking time to ensure it’s cooked through.
- Low-Sodium Chicken Broth: For a lower sodium option, use a reduced-sodium chicken broth and adjust the salt at the end of cooking.
Step-by-Step Instructions
- Prepare the Slow Cooker: Spray your slow cooker with olive oil or non-stick spray. Lay the chicken breasts in a single layer at the bottom of the cooker.
- Add the Marinara Sauce and Seasonings: Pour in the marinara sauce, followed by the garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes. Then, pour the chicken broth over the ingredients, ensuring the chicken is fully submerged in liquid.
- Cook the Chicken: Set the slow cooker to LOW and cook for 4 hours or until the chicken reaches an internal temperature of 165°F. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
- Add the Tortellini and Dairy: Return the shredded chicken to the slow cooker. Add the tortellini, shredded mozzarella, and heavy cream. Stir to combine, making sure the tortellini is covered by the liquid.
- Cook the Tortellini: Cover and cook on LOW for an additional 30 minutes or until the tortellini is tender.
- Finish the Dish: Stir in the baby spinach and cook for another 10 minutes. Then, sprinkle the grated Parmesan over the top and stir to combine. Taste and adjust the seasoning if necessary before serving.

Tips & Tricks for Perfect CrockPot Chicken Tortellini
- Check the Chicken Temperature: Always use a meat thermometer to ensure the chicken reaches the perfect temperature of 165°F. This guarantees the chicken will be tender and juicy.
- Submerge the Chicken: Make sure the chicken is completely submerged in the liquid to keep it moist. This helps the chicken shred easily after cooking.
- Stir Gently: When adding the tortellini and finishing ingredients, stir gently to avoid breaking the delicate pasta.
- Adjust the Liquid: If you find the sauce too thin at the end, let the dish sit for a few minutes, and the tortellini will absorb the extra liquid.
Pairing Ideas and Variations
This CrockPot Chicken Tortellini pairs wonderfully with a variety of sides:
- Garlic Bread: A crispy, buttery garlic bread is perfect for soaking up that creamy sauce.
- Salad: Serve with a fresh mixed green salad, topped with cucumbers, cherry tomatoes, and a tangy vinaigrette.
- Steamed Veggies: For a healthier side, lightly steam broccoli or asparagus to add a vibrant and nutritious contrast to the creamy tortellini.
Make-Ahead Notes
This recipe can be prepped ahead of time by chopping the ingredients and storing them in the fridge for up to 1 day. When ready, just toss everything into the slow cooker and cook as directed.
The Perfect Comfort Food for Any Night
CrockPot Chicken Tortellini is the ideal comfort food for any occasion. With minimal prep and maximum flavor, it’s perfect for busy nights or lazy weekends. You’ll love how the creamy, cheesy sauce coats the tender chicken and soft tortellini, creating a satisfying meal that’s sure to please everyone at the table. Plus, it’s easy to make adjustments to fit dietary preferences, making it a versatile addition to your recipe rotation.
Why Choose CrockPot Chicken Tortellini?
This dish is a winner for anyone looking to serve a hearty, comforting meal with very little effort. It’s quick to prep, incredibly satisfying, and perfect for any occasion. Whether you’re cooking for the family or hosting friends, CrockPot Chicken Tortellini is guaranteed to be a crowd-pleaser. Plus, it’s a great way to get a nutritious meal on the table without the stress.
Conclusion
CrockPot Chicken Tortellini is more than just a meal—it’s a comfort in a bowl. With its creamy texture, tender chicken, and perfectly cooked tortellini, this dish is perfect for busy days when you need something that’s easy to prepare but still delicious. Whether you’re feeding the whole family or meal prepping for the week, this slow cooker recipe provides a hearty and satisfying dinner that requires little effort. Plus, it’s incredibly versatile, so you can make it your own by swapping ingredients or adding extra flavors to suit your taste. Try this recipe and enjoy a cozy, flavorful dinner that everyone will love.
Frequently Asked Questions (FAQ)
Can I use frozen chicken breasts for CrockPot Chicken Tortellini?
Yes, you can use frozen chicken breasts in this recipe. However, you may need to extend the cooking time by 30-45 minutes to ensure the chicken is fully cooked. Be sure to check the internal temperature to reach 165°F for safe consumption.
Can I make CrockPot Chicken Tortellini ahead of time?
Absolutely! You can prep the ingredients the night before, store them in the fridge, and cook the next day. Just make sure to refrigerate the chicken and sauce mixture separately from the tortellini, and then combine everything when ready to cook.
How do I store leftovers of CrockPot Chicken Tortellini?
Leftovers of this dish will last in the refrigerator for up to 3 days. Store them in an airtight container, and when reheating, add a splash of chicken broth or cream to keep the sauce creamy and prevent it from drying out.
Can I freeze CrockPot Chicken Tortellini?
While this recipe is best enjoyed fresh, you can freeze leftovers for up to 2 months. Keep in mind that the texture of the tortellini may change when thawed and reheated, becoming a bit softer. If freezing, it’s best to store the chicken and sauce separately from the tortellini and assemble when ready to serve.
More Relevant Recipes
- Creamy Tuscan Chicken Pasta: This dish features tender chicken in a rich, creamy sauce with sun-dried tomatoes and spinach, making it a perfect option for those who love creamy, comforting pasta dishes similar to CrockPot Chicken Tortellini.
- Creamy Chicken Gnocchi Soup (Olive Garden Copycat): A creamy, hearty soup that combines chicken, gnocchi, and a rich, savory broth, much like CrockPot Chicken Tortellini, but with a comforting soup base perfect for cozy dinners.
- Creamy Chicken and Bacon Pasta with Spinach and Tomatoes: A creamy, indulgent pasta dish loaded with tender chicken, crispy bacon, and vibrant spinach, offering a similar comforting, cheesy experience as CrockPot Chicken Tortellini.

CrockPot Chicken Tortellini
- Total Time: 4 hours 45 minutes
- Yield: 6 servings
- Diet: Low Fat
Description
CrockPot Chicken Tortellini is a creamy, comforting dish made with tender chicken, cheesy tortellini, and a rich marinara-based sauce. It’s a super easy, hands-off meal that’s perfect for busy weeknights or meal prep. The dish is flavorful, satisfying, and requires minimal effort, making it a family favorite for all ages.
Ingredients
- 1 ½ lb chicken breast (boneless, skinless)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes (optional)
- 1 ½ cups chicken broth
- 1 lb cheese tortellini
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- 2 cups fresh baby spinach
- ⅓ cup freshly grated Parmesan cheese
Instructions
- Spray your slow cooker with olive oil or a non-stick spray. Place the chicken breasts in a single layer on the bottom of the slow cooker.
- Pour the marinara sauce over the chicken, then add garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes (if using).
- Pour in the chicken broth, ensuring the chicken is completely submerged in liquid.
- Set the slow cooker to LOW and cook for 4 hours, or until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Add the tortellini, shredded mozzarella, and heavy cream to the slow cooker, making sure the tortellini is fully covered by the liquid.
- Cover the slow cooker and cook on LOW for 30 minutes, or until the tortellini is tender.
- Stir in the baby spinach and cook for an additional 10 minutes.
- Sprinkle the Parmesan cheese over the dish, stir, and adjust seasoning to taste. Serve immediately.
Notes
- The sauce may appear thin initially, but the tortellini will absorb it as the dish sits.
- For a spicier dish, add more red chili flakes or a splash of hot sauce.
- Frozen tortellini can be used, but you may need to extend the cooking time by 10-15 minutes.
- Make sure the chicken is fully submerged in the liquid to keep it moist and tender.
- If you don’t have fresh tortellini, other pasta like penne or rigatoni can be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 539 kcal
- Sugar: 6g
- Sodium: 1286mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.01g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 44g
- Cholesterol: 143mg