Crockpot Cinnamon Apples: Easy Recipe for Fall Flavor

Name: Crockpot Cinnamon Apples
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 6 large Granny Smith apples (or other firm apples); ⅔ cup granulated sugar (use less if apples are very sweet); 2 teaspoons cinnamon; 2 tablespoons butter, cut into small pieces

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Crockpot cinnamon apples are the perfect treat that brings the cozy flavors of fall right into your home. These tender, slow-cooked apple slices smothered in cinnamon and sugar make a delicious side dish, dessert, or topping for your favorite breakfast foods. With minimal prep time and maximum flavor, this recipe is bound to become a go-to in your fall cooking rotation. Whether you’re serving them with pancakes, alongside a savory roast, or topped with a scoop of vanilla ice cream, these crockpot cinnamon apples are the epitome of comfort food.

Why You’ll Love This Recipe

Crockpot cinnamon apples are an incredibly versatile and easy recipe that appeals to everyone. The combination of tender apples and warm cinnamon sugar creates an irresistible aroma that fills your home. Not only is it a simple recipe with minimal ingredients, but it’s also the perfect way to make use of fresh, in-season apples. Whether you’re making these apples as a breakfast topping, a side dish for dinner, or a sweet dessert, the slow-cooking method ensures that the flavors meld beautifully. Plus, it’s a great recipe to make ahead and store, saving you time for other things.

Ingredients for Crockpot Cinnamon Apples

To make these easy crockpot cinnamon apples, you’ll need the following ingredients:

• Firm Apples (Granny Smith, Honeycrisp, or Fuji): Apples are the star of this dish, providing natural sweetness and texture. Choose a firmer variety to maintain their shape during slow cooking.
• Granulated Sugar: Sweetens the apples while creating a syrupy sauce that enhances the overall flavor.
• Cinnamon: Adds a warm, comforting spice that pairs perfectly with the apples.
• Butter: Provides richness and helps to create a smooth, syrupy texture.

Alternative Ingredient Suggestions

If you’re looking to modify this recipe to suit dietary preferences or what’s available in your kitchen, here are some alternatives:

• Maple Syrup Instead of Sugar: For a more natural sweetener, try using maple syrup. It will add a slightly different flavor profile but will complement the cinnamon beautifully.
• Dairy-Free Option: Swap the butter with coconut oil or a dairy-free butter substitute for a vegan-friendly version.
• Spices: For a twist, add nutmeg or cloves along with the cinnamon to deepen the flavor.

Step-by-Step Instructions

Making crockpot cinnamon apples is straightforward, and following these easy steps will ensure that you get perfectly cooked apples every time:

Prep the Apples: Start by peeling and coring your apples. Slice them into 1/3 to 1/2-inch thick slices. If you are using softer apples, you can slice them a little thicker to maintain their shape.
Prepare the Crockpot: Place all the apple slices into your 4-6 quart crockpot.
Add Sugar and Cinnamon: Sprinkle the sugar and cinnamon evenly over the apples. Stir well to ensure all the slices are coated.

Dot with Butter: Cut the butter into small pieces and scatter them on top of the apples.
Slow Cook: Cover and cook on High for 3 hours or Low for 6 hours, stirring halfway through. Check the apples for doneness after about 2 hours and 45 minutes on High. They should be tender but still hold their shape.
Serve: Once done, serve your crockpot cinnamon apples as a side dish, topping for breakfast, or a sweet dessert!

Tips & Tricks

Keep an Eye on Texture: The apples should be tender but not mushy. Different apple varieties will cook at different rates, so be sure to check on them after 2 hours to avoid overcooking.
Adjust Sweetness: Depending on the variety of apples you use, you may want to adjust the sugar. Some apples, like Fuji or Gala, are naturally sweeter, so you can reduce the sugar amount.
Reheat Easily: If you have leftovers, these cinnamon apples reheat beautifully in the crockpot or on the stovetop. Just add a splash of water if the syrup has thickened too much.

Make-Ahead Option: You can prepare the apples in advance, store them in the fridge, and then reheat them when ready to serve.

Pairing Ideas and Variations

Crockpot cinnamon apples are so versatile that they pair wonderfully with many different dishes. Here are some great ideas for serving:

Breakfast: Serve these apples warm over oatmeal, pancakes, or waffles. The cinnamon-sugar syrup makes a great topping.

Dinner: Pair them with savory dishes like roast pork or a hearty turkey dinner. The sweetness complements rich, savory flavors.
Dessert: For a simple yet indulgent dessert, serve the cinnamon apples with a scoop of vanilla ice cream or a dollop of whipped cream.
Gluten-Free Variation: For a gluten-free twist, serve with a gluten-free crumble topping or incorporate into a gluten-free pie.

Health Benefits and Seasonal Appeal

Crockpot cinnamon apples are not only delicious, but they can also offer some nutritional benefits. Apples are rich in dietary fiber, antioxidants, and vitamin C, which makes this dish a healthier indulgence compared to many sugary desserts. Plus, the warm spices of cinnamon have anti-inflammatory properties and can help stabilize blood sugar levels.

These apples are the perfect fall treat, making them ideal for chilly weather gatherings and cozy family meals. The slow-cooking method enhances the natural sweetness of the apples, making it an excellent way to showcase the flavors of the season.

Conclusion

Crockpot cinnamon apples are a perfect blend of simplicity, comfort, and fall flavors. With just a few ingredients and minimal prep, you can enjoy a versatile dish that can be served for breakfast, alongside dinner, or as a delicious dessert. Whether you’re sharing them with family during a cozy meal or indulging in a sweet treat on a chilly evening, these slow-cooked apples are sure to become a staple in your fall recipe repertoire. The easy process and mouthwatering result make this recipe one you’ll return to time and again. Don’t forget to try out the variations and pairings to make it your own!

Frequently Asked Questions

1. What type of apples are best for crockpot cinnamon apples?

For crockpot cinnamon apples, it’s best to use firm apples that will hold their shape during slow cooking. Good options include Granny Smith, Fuji, Honeycrisp, and Golden Delicious. Avoid soft apples like Red Delicious as they can turn mushy too quickly.

2. Can I make these crockpot cinnamon apples in advance?

Yes! You can prepare these apples in advance. Simply store them in an airtight container in the refrigerator for 2-3 days. Reheat them in the crockpot or on the stovetop when you’re ready to serve.

3. Can I freeze leftover crockpot cinnamon apples?

Absolutely! To freeze leftovers, place the cooled apples in a freezer-safe container, or line a baking dish with plastic wrap and freeze the apples in a single layer. Once frozen, transfer the apples to a zip-top bag for long-term storage. Thaw them in the refrigerator before reheating.

4. How do I prevent my apples from becoming too mushy in the crockpot?

To avoid mushy apples, choose firmer apple varieties and slice them into 1/3 to 1/2-inch thick slices. Check the apples after about 2 hours of cooking to ensure they reach the desired tenderness without becoming soggy.

More Relevant Recipes

Easy Blueberry Baked Oatmeal: This hearty breakfast features a warm, comforting baked oatmeal topped with sweet blueberries. Like the cinnamon apples, it’s a cozy dish perfect for fall mornings, offering a balance of fruit and spice in every bite.

Mexican Street Corn Chicken Rice Bowl: A vibrant and flavorful dish, similar to cinnamon apples in its versatility, combining grilled chicken, sweet corn, and a zesty dressing. It’s a great option for those looking for a filling and satisfying meal with a bit of spice.
Sopapilla Cheesecake Bars: These indulgent dessert bars combine creamy cheesecake with a crisp, cinnamon-sugar topping, offering a sweet and spiced treat that pairs beautifully with the warmth of cinnamon apples. It’s the perfect dessert for anyone with a love for fall flavors.