Can I put uncooked noodles directly in the crockpot?

Yes, uncooked egg noodles can be added directly to Crockpot Creamy Chicken and Noodles near the end of the cooking process. Adding them too early can cause them to absorb excessive liquid and become mushy. Stir the noodles into the hot creamy chicken mixture so they are well coated. Check them frequently as they cook because slow cookers vary in temperature. They are ready when tender but still have enough structure to hold up in the creamy sauce.

Can I use chicken thighs instead of chicken breasts?

Chicken thighs are an excellent alternative to chicken breasts in Crockpot Creamy Chicken and Noodles. Boneless, skinless chicken thighs remain juicy during long cooking periods and add a slightly richer chicken flavor. Cook the thighs until they reach a safe internal temperature and are tender enough to shred easily. Return the shredded chicken to the creamy sauce before adding the noodles.

How do I keep creamy chicken and noodles from getting too thick?

Egg noodles naturally absorb liquid, so creamy chicken and noodles will become thicker as the dish sits. If the sauce becomes too thick, gradually stir in additional chicken broth until it reaches your preferred consistency. Leftover Crockpot Creamy Chicken and Noodles may need additional liquid when reheated. A splash of broth or milk can restore the creamy consistency without significantly changing the flavor.

Easy Crockpot Creamy Chicken and Noodles for Cozy Family Dinners

Name: Crockpot Creamy Chicken and Noodles
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 lb chicken breasts; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp oregano; 1/2 tsp thyme; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp minced garlic; 1 cup chopped carrots; 1 cup chopped celery; 1 small onion, diced; 1 (10 oz) can cream of chicken soup; 1 cup chicken broth; 8-10 oz medium egg noodles; 1/2 cup heavy cream; Dried parsley, for serving

Description

Crockpot Creamy Chicken and Noodles is an easy and comforting slow cooker dinner made with tender chicken, carrots, celery, onion, savory seasonings, egg noodles, and heavy cream.

Ingredients

Scale

1 lb chicken breasts
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp oregano
1/2 tsp thyme
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tbsp minced garlic
1 cup chopped carrots
1 cup chopped celery
1 small onion, diced
1 (10 oz) can cream of chicken soup
1 cup chicken broth
8-10 oz medium egg noodles
1/2 cup heavy cream
Dried parsley, for serving

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Instructions

Chop the onion, celery, and carrots. Keep the carrot pieces relatively thin so they become tender during slow cooking.
Spray the crockpot with cooking spray and add the chicken breasts.
Season the chicken with salt, black pepper, oregano, thyme, paprika, onion powder, and garlic powder. Add the minced garlic.
Add the chopped onion, carrots, and celery. Pour the cream of chicken soup and chicken broth over the ingredients and stir everything together.
Cover the crockpot and cook on low for about 6 hours, or until the chicken is fully cooked and the carrots are tender.
Near the end of the cooking time, prepare the medium egg noodles according to the package directions. Drain them well.
Remove the cooked chicken from the crockpot and cut it into small cubes or shred it using two forks.
Return the chicken to the crockpot and stir well.
Add the cooked egg noodles and heavy cream. Stir until everything is evenly combined and creamy.
Top with dried parsley and season with additional salt and pepper to taste before serving.

Notes

Chicken thighs can be substituted for chicken breasts.
Medium egg noodles work especially well because they are thinner, but regular egg noodles may also be used.
Milk can replace the heavy cream if necessary, although the finished sauce may be less rich.
Cut the carrots into thin pieces so they become tender during the approximately 6-hour cooking time.
For a lower-sodium variation, use low-sodium chicken broth and unsalted cream of chicken soup and omit the added salt.
Serve with dried parsley and additional salt and pepper to taste.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Not provided
Sugar: Not provided
Sodium: Not provided
Fat: Not provided
Saturated Fat: Not provided
Unsaturated Fat: Not provided
Trans Fat: Not provided
Carbohydrates: Not provided
Fiber: Not provided
Protein: Not provided
Cholesterol: Not provided