Crockpot Creamy Potato & Hamburger Soup

When you’re craving a comforting, hearty meal that’s both easy to make and loaded with flavor, Crockpot Creamy Potato & Hamburger Soup is the perfect choice. This rich, creamy soup combines tender potatoes, savory ground beef, and a blend of vegetables and seasonings that will warm you from the inside out. The best part? You can toss everything in the crockpot and let it cook while you go about your day!

In this article, we’ll dive deeper into how to make this delightful soup, including tips, tricks, and nutritional benefits. Whether you’re new to slow-cooking or a seasoned pro, this guide will ensure you make the best Crockpot Creamy Potato & Hamburger Soup every time.

What Makes Crockpot Creamy Potato & Hamburger Soup So Special?

Crockpot Creamy Potato & Hamburger Soup is special because it strikes the perfect balance between comfort and convenience. It’s packed with hearty ingredients like potatoes, beef, and cheese, yet it requires minimal effort. Plus, using a crockpot means you can “set it and forget it,” leaving you free to focus on other tasks.

This soup is a great option for busy weeknights, family gatherings, or meal prepping for the week ahead. And because it uses simple, pantry-friendly ingredients, it’s easy on the wallet, too!

Ingredients for the Perfect Crockpot Creamy Potato & Hamburger Soup

Before we get started, let’s take a closer look at the ingredients that make this soup so flavorful and filling. Each component plays a crucial role in creating a balanced, hearty meal.

Main Ingredients:

• 1 pound ground beef – Adds a savory, meaty base.
• 1 large onion, chopped – Provides a sweet, mild flavor.
• 2 cloves garlic, minced – Enhances the savory profile with its aromatic taste.
• 4 large potatoes, peeled and diced – These are the star of the dish, providing a creamy texture and body to the soup.
• 3 large carrots, sliced – Adds a touch of sweetness and texture.
• 2 celery stalks, sliced – Balances the flavors with a slight bitterness and crunch.
• 4 cups chicken or beef broth – Forms the flavorful liquid base for the soup.
• 1 teaspoon dried thyme – Infuses a subtle earthy note.
• 1 teaspoon dried parsley – Adds a hint of freshness.
• 1 teaspoon paprika – Gives the soup a slight smoky flavor and color.
• Salt and pepper – Essential seasonings for depth and balance.
• 1 cup heavy cream – Makes the soup velvety smooth and indulgent.
• 2 cups shredded cheddar cheese – Adds rich, cheesy goodness.
• 1 cup milk – Helps to make the soup creamier.
• 2 tablespoons cornstarch mixed with 2 tablespoons water – Optional for thickening the soup.
• Fresh parsley, chopped – For garnish and a burst of color.
• Extra shredded cheddar cheese – Optional garnish for extra cheesy flavor.

These simple ingredients work together to create a rich and satisfying soup that’s ideal for cold-weather meals.

Step-by-Step Directions for Crockpot Creamy Potato & Hamburger Soup

Let’s walk through the process of making this soul-warming soup in just a few simple steps.

Step 1: Brown the Ground Beef

Start by browning 1 pound of ground beef in a skillet over medium-high heat. Cook until the beef is no longer pink, then drain the excess fat. Add chopped onions and minced garlic, sautéing until the onions turn translucent, about 5 minutes. This browning step ensures the beef has a deeper, more robust flavor.

Step 2: Load the Crockpot

Once the beef mixture is ready, transfer it to your crockpot. Then, add the diced potatoes, sliced carrots, and sliced celery. These hearty vegetables will break down over the cooking process, giving the soup its thick, creamy texture.

Step 3: Add the Liquid and Seasonings

Pour in 4 cups of chicken or beef broth, which forms the flavorful base of your soup. Then, sprinkle in thyme, parsley, paprika, salt, and pepper. These herbs and spices create a warm, savory aroma as they cook, filling your home with irresistible smells.

Step 4: Slow Cook to Perfection

Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. During this time, the potatoes will become tender, and the flavors will meld together into a hearty, flavorful soup. The low and slow cooking method is essential for developing deep flavors.

Step 5: Stir in the Cream and Cheese

Once the vegetables are tender, stir in 1 cup of heavy cream, 2 cups of shredded cheddar cheese, and 1 cup of milk. These additions make the soup rich and creamy. If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water, then stir that into the soup. Let it cook for another 15-20 minutes to allow the soup to thicken and the cheese to melt completely.

Step 6: Serve and Garnish

Ladle the creamy soup into bowls and garnish with fresh chopped parsley and a little extra shredded cheddar cheese for a pop of color and extra flavor. This soup pairs wonderfully with crusty bread, garlic toast, or biscuits for a satisfying meal.

Tips and Tricks for Making the Best Soup

Making Crockpot Creamy Potato & Hamburger Soup is simple, but here are a few extra tips to ensure your soup turns out perfect every time:

• Use Yukon Gold potatoes: They’re creamy and hold up well in slow-cooked dishes. Russets work well too, but they break down more, creating a slightly different texture.
• Grate your own cheese: Pre-shredded cheese contains anti-caking agents that can prevent it from melting smoothly. Freshly shredded cheddar will give you a creamier texture.
• Adjust seasonings: If you prefer a spicier soup, add a pinch of cayenne pepper or red pepper flakes. For a smokier flavor, swap out regular paprika for smoked paprika.
• Make it gluten-free: This soup is naturally gluten-free if you omit the cornstarch or use a gluten-free thickening agent.
• Freeze leftovers: This soup freezes beautifully. Store it in airtight containers for up to three months. When reheating, just add a splash of broth or milk to restore its creamy texture.

Nutritional Information & Health Benefits of Potato & Hamburger Soup

This soup may taste indulgent, but it offers several nutritional benefits. Potatoes are high in potassium and vitamin C, carrots are loaded with beta-carotene, and beef provides essential protein. The cheese and milk add valuable calcium to your diet. Here’s a detailed nutritional breakdown:

Nutrition Details (Per Serving):

• Serving: 1 bowl
• Calories: 450
• Carbohydrates: 32g
• Protein: 18g
• Fat: 28g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Sodium: 850mg
• Fiber: 4g
• Sugar: 6g
• Vitamin A: 250% DV
• Calcium: 30% DV
• Iron: 15% DV

This hearty soup is a great source of protein and calcium, making it a nutritious option for both adults and kids.

FAQs

With its rich, creamy texture and savory flavor, Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food for any occasion. It’s easy to make, packed with nutritious ingredients, and perfect for those chilly evenings when you just want something warm and satisfying. Give it a try and enjoy the hearty goodness of this classic slow-cooked soup!

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