Can I Use Only Green Food Coloring?

Yes, you can use only green food coloring. However, adding a little yellow coloring helps create the brighter Grinch-green shade. Adjust both colors gradually until you get the look you want.

Why Is My Grinch Hot Chocolate Too Thick?

This recipe naturally produces a rich and thick white chocolate drink because of the heavy cream, white chocolate, and sweetened condensed milk. If you prefer a thinner consistency, simply stir in additional milk a little at a time until you reach your desired texture.

Can I Cook This Hot Chocolate on HIGH?

No. LOW heat is strongly recommended for this recipe. Cooking the dairy mixture on HIGH can cause it to become too hot and separate, affecting the smooth, creamy consistency.

Easy Crockpot Grinch Hot Chocolate (Creamy Christmas Drink)

Name: Crockpot Grinch Hot Chocolate
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 4 cups heavy cream; 4 cups whole milk or 2% milk; 16 ounces white chocolate chips; 14 ounces sweetened condensed milk; 1 tablespoon vanilla extract; Green food coloring, as needed; Yellow food coloring, as needed

Description

This Crockpot Grinch Hot Chocolate is a creamy, festive Christmas drink made with white chocolate chips, heavy cream, milk, and sweetened condensed milk. Slow-cooked until smooth and delicious, this easy green hot chocolate gets its signature Grinch-inspired color from green and yellow food coloring. Perfect for Christmas parties, holiday gatherings, and cozy family movie nights, it’s easy to prepare and stays warm in the slow cooker for serving. Top each mug with mini marshmallows, whipped cream, peppermint sticks, or red heart sprinkles for a fun holiday treat.

Ingredients

Scale

4 cups heavy cream
4 cups whole milk or 2% milk
16 ounces white chocolate chips
14 ounces sweetened condensed milk
1 tablespoon vanilla extract
Green food coloring, as needed
Yellow food coloring, as needed

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Instructions

Add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract to the slow cooker. Stir gently until combined.
Cover and cook on LOW for 2 to 3 hours, stirring every 20 to 30 minutes until the white chocolate has completely melted and the mixture is smooth and creamy.
Add a few drops of green food coloring, followed by a little yellow food coloring. Stir well and gradually adjust the colors until you achieve the perfect Grinch-green shade.
Switch the slow cooker to WARM and keep the hot chocolate warm for up to 3 hours while serving. Pour into mugs and top with mini marshmallows, whipped cream, peppermint sticks, or festive red heart sprinkles.

Notes

Always cook on LOW. Do not use HIGH heat because excessive heat can cause the cream to separate.
Stir every 20 to 30 minutes to help the white chocolate melt evenly.
Add green and yellow food coloring gradually to achieve the desired Grinch-green color.
This hot chocolate is naturally thick and creamy. If it becomes too thick, stir in additional milk, starting with 1/4 to 1/2 cup.
You can use whole milk or 2% milk. The original recipe recommends 2% milk for a slightly less rich drink.
Keep the finished hot chocolate on the WARM setting for up to 3 hours.
For a stovetop version, combine the ingredients in a saucepan and gently simmer for 5 to 10 minutes, stirring frequently. Do not boil.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, stirring well before serving.
Mini marshmallows, whipped cream, crushed candy canes, peppermint sticks, and red heart sprinkles are optional toppings.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Drinks
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 632 kcal
Sugar: 47 g
Sodium: 128 mg
Fat: 46 g
Saturated Fat: 29 g
Unsaturated Fat: 14 g
Trans Fat: Not specified
Carbohydrates: 47 g
Fiber: 0.1 g
Protein: 10 g
Cholesterol: 119 mg