Crockpot Ham and Potato Casserole

If you’re craving a warm, comforting, and easy-to-make dish, this Crockpot Ham and Potato Casserole is exactly what you need. It’s the kind of meal that brings people together, whether you’re preparing dinner for your family, hosting a casual get-together, or just looking for a fuss-free recipe that delivers great flavor. This casserole is packed with savory ham, tender potatoes, and a creamy cheese sauce that’s simply irresistible.

In this detailed guide, we’ll walk you through how to make the best Crockpot Ham and Potato Casserole, provide nutritional information, answer common questions, and give you tips to make it your own. Let’s get cooking!

Why You’ll Love This Recipe

Not only is this recipe incredibly easy, but it’s also customizable to suit your taste. The flavors of cheesy potatoes paired with salty ham make this dish a crowd-pleaser, and the crockpot does all the heavy lifting. Here’s why you’ll love this Crockpot Ham and Potato Casserole:

• Set It and Forget It: Simply assemble the ingredients, and the crockpot will handle the rest.
• Versatile: Perfect for breakfast, lunch, or dinner, and easily adapted for potlucks or special occasions.
• Hearty and Comforting: The combination of potatoes, ham, and cheese is the ultimate comfort food.
• Great for Leftovers: Reheat for a quick and delicious meal throughout the week.

Ingredients for Crockpot Ham and Potato Casserole

Before diving into the recipe, let’s take a closer look at the simple yet delicious ingredients that make this dish so special. All of these components come together to create a hearty casserole that’s bursting with flavor.

Main Ingredients:

• 4 cups diced potatoes – Yukon Gold or russet potatoes are ideal for their texture and ability to hold up during slow cooking.
• 2 cups diced ham – You can use leftover ham, which adds a savory depth of flavor.
• 1 small onion, finely chopped – Adds sweetness and texture to balance the richness.
• 1 can (10.5 oz) cream of mushroom soup – The creamy base of the casserole.
• 1 cup shredded cheddar cheese – Melts perfectly into the sauce, creating a cheesy delight.
• 1 cup milk – Thins the sauce and adds creaminess.
• 1/2 cup sour cream – Adds a tangy creaminess that enhances the sauce.
• 2 cloves garlic, minced – Garlic elevates the flavor, making it more savory and aromatic.
• 1 teaspoon salt – Enhances the overall flavors.
• 1/2 teaspoon black pepper – Adds just the right amount of heat and depth.
• 1/2 teaspoon paprika – Gives the casserole a slight smoky flavor.
• 1/4 cup chopped fresh parsley (optional) – For garnish and freshness.

How to Make Crockpot Ham and Potato Casserole

Let’s get into the step-by-step process of making this delicious Crockpot Ham and Potato Casserole. It’s simple to follow and guarantees a warm, hearty dish that everyone will love.

1. Prepare the Ingredients

First, dice your potatoes and ham, and chop the onion. Toss them together in a large bowl, ensuring they’re well mixed. This blend of starchy potatoes and salty ham forms the hearty base of your casserole.

2. Mix the Sauce

In a separate bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika. Stir until the ingredients are well incorporated. This creamy sauce is key to the rich, cheesy flavor of the casserole.

3. Assemble the Casserole

Spray the inside of your crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the potatoes and ham, ensuring everything is coated. Then, add the remaining potato and ham mixture and top with the rest of the sauce.

4. Cook

Cover the crockpot with the lid and cook on low for 6-7 hours or high for 3-4 hours. The casserole is done when the potatoes are tender, and the dish is bubbling with cheesy goodness.

5. Serve and Enjoy

Once the casserole is cooked through, stir it gently to distribute the sauce. Serve it hot, garnished with chopped parsley if desired.

Notes and Tips for the Best Ham and Potato Casserole

Creating the perfect Crockpot Ham and Potato Casserole is easy, but with a few extra tips, you can elevate it even further:

Choosing the Right Potatoes

Use starchy potatoes like Yukon Gold or russet, as they hold their shape during slow cooking. Avoid waxy varieties, as they can become too soft and mushy.

Ham Substitutions

If you don’t have ham, smoked sausage or leftover turkey are excellent substitutes. Each will bring a different flavor profile, but the result will be just as delicious.

Adding Veggies

Feel free to toss in extra vegetables like peas, carrots, or bell peppers. These additions will not only add flavor but also boost the nutritional content of the dish.

Make-Ahead Tips

Want to save time? Assemble the casserole the night before and store the crockpot insert in the refrigerator. In the morning, simply place the insert back in the crockpot and set it to cook.

Nutritional Information & Health Benefits

Ham and Potato Casserole not only tastes great but also provides a satisfying blend of protein, carbohydrates, and fat. Here’s the full nutritional breakdown per serving:

Nutrition Details (Per Serving):

• Calories: 350
• Carbohydrates: 30g
• Protein: 17g
• Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 65mg
• Sodium: 980mg
• Fiber: 2g
• Sugar: 3g
• Vitamin A: 450IU
• Calcium: 240mg
• Iron: 1.4mg

Health Benefits of Key Ingredients

While this casserole is indulgent, it also offers some key nutritional benefits:

• Potatoes are an excellent source of vitamin C, potassium, and fiber, which are essential for heart health and digestion.
• Ham provides protein and important nutrients like iron and vitamin B12, which support muscle health and energy levels.
• Cheddar cheese is rich in calcium and supports bone health, though it should be enjoyed in moderation due to its saturated fat content.

FAQs

Final Thoughts

This Crockpot Ham and Potato Casserole is the perfect go-to recipe when you’re craving comfort food that’s easy to make and guaranteed to satisfy. Whether you’re using leftover ham or starting fresh, this dish will impress your family and guests. Give it a try—you won’t be disappointed!

More Relevant Recipes

• Crockpot Garlic Parmesan Chicken Pasta
• Crockpot Creamy Potato & Hamburger Soup
• Crockpot Beef Tips and Noodles
• Broccoli, Rice, Cheese, and Chicken Casserole
• Crockpot Pumpkin Cobbler with Cake Mix

Print