Crockpot Pierogi Casserole with Kielbasa

There’s something magical about slow-cooked meals, especially when they remind you of home. For me, the smell of kielbasa and melting cheese takes me back to my grandmother’s kitchen, where she would prepare hearty meals in her old crockpot. One of my favorites was her pierogi casserole, a dish that required minimal effort but delivered maximum comfort. If you’re a beginner cook looking for an easy, foolproof recipe, this Crockpot Pierogi Casserole with Kielbasa is perfect. It requires just a few ingredients, a slow cooker, and almost no hands-on time, making it an ideal choice for busy weeknights or lazy weekends.

Why This Recipe is Special

This crockpot pierogi casserole stands out because it’s incredibly simple yet packed with flavor. Frozen pierogies provide a soft, cheesy base, while smoked kielbasa adds a deep, savory note. A creamy, cheesy sauce ties everything together, creating a dish that feels indulgent but requires no complicated techniques. Even if you’ve never used a slow cooker before, this recipe is practically fail-proof. Plus, it’s highly customizable—swap out ingredients based on what you have in your kitchen, and it will still turn out delicious.

Ingredients and Preparation

Every ingredient in this dish serves a specific purpose, making it rich, flavorful, and satisfying:

• Frozen Cheddar Pierogies – These little potato-and-cheese dumplings act as the hearty, comforting base of the casserole.
• Kielbasa – A smoked sausage that brings a savory, slightly smoky flavor to balance the creaminess. You can substitute it with turkey sausage or even plant-based sausage for a different take.
• Chicken Broth – Adds moisture and helps the pierogies cook evenly while deepening the overall flavor. Vegetable broth works as a great alternative.
• Cream Cheese – This creates a velvety, rich sauce that coats every bite. You can use a lower-fat version or even swap it for a dairy-free alternative.
• Cheddar Cheese – A must-have for that gooey, melty topping. Feel free to experiment with smoked gouda, mozzarella, or Colby Jack for a different cheese pull.
• Salt and Pepper – Simple but essential for enhancing the natural flavors of the dish.

Step-by-Step Instructions

Step 1: Pour three cups of chicken broth into the crockpot. This will help cook the pierogies and prevent them from sticking to the bottom.

Step 2: Layer the frozen pierogies evenly over the broth. Spread the sliced kielbasa on top, ensuring even distribution. Sprinkle half of the shredded cheddar cheese over the top.

Step 3: Cover the crockpot and set it to cook on high for 3-4 hours or low for 6 hours. This slow cooking process allows the flavors to meld beautifully.

Step 4: About 30 minutes before serving, heat the cream cheese with the remaining one cup of chicken broth on the stovetop or in the microwave. Stir until smooth.

Step 5: Pour the warm cream cheese mixture into the crockpot, stirring everything together gently. Sprinkle the remaining cheddar cheese on top, cover, and cook on low for another 30 minutes, allowing the cheese to melt completely.

Step 6: Serve hot, garnished with chopped green onions or fresh herbs if desired. Enjoy the creamy, cheesy, and savory goodness!

Beginner Tips and Notes

• Avoid Overcooking: If your pierogies start to break apart, reduce the cooking time slightly. Different slow cookers run at different temperatures.
• Make it Crispier: If you like a crispy top, transfer the casserole to a baking dish and broil for 2-3 minutes before serving.
• Prepping Ahead: If you want to save time, slice the kielbasa and shred the cheese in advance so you can throw everything together in minutes.
• Thinning the Sauce: If the sauce seems too thick after cooking, stir in a splash of warm milk or broth before serving.

Serving Suggestions

This crockpot pierogi casserole is a complete meal on its own, but you can pair it with simple sides for a more balanced dinner:

• A fresh green salad with a tangy vinaigrette helps cut through the richness of the casserole.
• Steamed or roasted vegetables like green beans or Brussels sprouts add color and extra nutrition.
• Crusty bread is perfect for soaking up the cheesy sauce.
• A dollop of sour cream on top adds a cool, creamy contrast.

For leftovers, store in an airtight container in the refrigerator for up to three days. To reheat, use the microwave or warm it on the stovetop with a splash of broth to keep it moist. You can also freeze portions for up to two months.

Try This Recipe and Share Your Thoughts

If you’re new to cooking or just looking for an easy comfort meal, this Crockpot Pierogi Casserole with Kielbasa is a must-try. It’s simple, satisfying, and nearly impossible to mess up. Give it a go, and let me know how it turns out! Did you try a fun variation? Leave a comment and share your experience—I’d love to hear about it!

FAQ About Crockpot Pierogi Casserole with Kielbasa

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