Crockpot Pumpkin Cobbler with Cake Mix

Name: Crockpot Pumpkin Cobbler with Cake Mix
Prep time: 10 min
Cook time: PT-481626H9M29S
Total time: PT-1H20M
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; 1 can (12 oz) evaporated milk; 3/4 cup granulated sugar; 1/2 cup brown sugar, packed; 3 large eggs; 1 tablespoon pumpkin pie spice; 1 teaspoon vanilla extract; 1 box yellow cake mix; 1/2 cup unsalted butter, melted; 1/2 cup chopped pecans (optional)

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As the leaves begin to change and the crisp autumn air sets in, there’s nothing quite like a warm, comforting dessert to cozy up with. Crockpot Pumpkin Cobbler with Cake Mix is the perfect treat to enjoy during the fall season. It’s incredibly easy to make, bursting with all the flavors of pumpkin pie but with a delightful cobbler twist. Whether you’re hosting a family dinner or just want a special treat for yourself, this recipe is sure to become a favorite. In this article, we’ll guide you through everything you need to know to make this delightful dessert, from gathering ingredients to serving tips and nutritional information.

Why You’ll Love This Crockpot Pumpkin Cobbler Recipe

If you love the taste of pumpkin but want something a bit different from the usual pumpkin pie, this Crockpot Pumpkin Cobbler with Cake Mix is a must-try. Here’s why:

Ease of Preparation: Using a slow cooker means minimal hands-on time, allowing you to focus on other tasks or simply relax while your dessert cooks.

Perfect for Fall Gatherings: This dessert is ideal for family gatherings, holiday parties, or a cozy night in. It’s warm, comforting, and a true crowd-pleaser.
Flexible and Customizable: You can easily tweak this recipe to suit your taste, adding nuts, chocolate chips, or even a different cake mix to switch things up.
Nutritional Benefits: Pumpkin is rich in vitamins and nutrients, adding a healthy twist to this indulgent dessert.

Ingredients You’ll Need for Crockpot Pumpkin Cobbler

Before we get started, let’s gather everything we need. This recipe uses simple ingredients that you probably already have in your pantry, making it a breeze to whip up.

Pumpkin Puree: 1 can (15 oz)
Evaporated Milk: 1 can (12 oz)

Granulated Sugar: 3/4 cup
Brown Sugar: 1/2 cup, packed
Eggs: 3 large

Pumpkin Pie Spice: 1 tablespoon
Vanilla Extract: 1 teaspoon
Yellow Cake Mix: 1 box

Unsalted Butter: 1/2 cup, melted
Chopped Pecans: 1/2 cup (optional)

Step-by-Step Directions for Making Crockpot Pumpkin Cobbler

1. Prepare the Pumpkin Mixture

First things first, let’s mix up our pumpkin base. In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract. Mix until well combined. This mixture will form the luscious, creamy foundation of your crockpot pumpkin cobbler.

2. Assemble the Cobbler

Next, you’ll want to prepare your crockpot. Lightly grease the inside with non-stick cooking spray to prevent sticking. Pour the pumpkin mixture into the bottom of the crockpot, spreading it evenly with a spatula. Now, sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture. Drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible. If you’re feeling a bit nutty, sprinkle some chopped pecans over the top for an added crunch.

3. Cook the Cobbler

Now for the easy part—cooking! Cover the crockpot with the lid and set it to high. Let it cook for 2-3 hours, or until the top is golden brown and the pumpkin mixture is set. You’ll know it’s done when the edges are slightly crispy and the center is moist but firm. The aroma of pumpkin and spices filling your home will make the wait worthwhile!

4. Serve Your Pumpkin Cobbler

Finally, it’s time to enjoy your hard work! Serve the Crockpot Pumpkin Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. The combination of warm cobbler and cold ice cream creates a delightful contrast that makes each bite a true delight.

Pro Tips for Perfect Crockpot Pumpkin Cobbler

Customize Your Cobbler: Feel free to experiment with different types of cake mixes or add-ins like chocolate chips or dried cranberries. A spice cake mix would add an extra layer of flavor!
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat portions in the microwave.
Make It Ahead: You can prepare the pumpkin mixture ahead of time and refrigerate it for up to 24 hours. When you’re ready to cook, just assemble the cobbler in your crockpot and go!

Texture Tips: For a crispier topping, you can remove the lid during the last 30 minutes of cooking to let some of the moisture escape.

Nutritional Information & Health Benefits of Pumpkin Cobbler

Pumpkin is not just a fall favorite but also packed with nutrients. It’s high in vitamins A and C, which are great for your immune system, and it’s also a good source of fiber. This crockpot pumpkin cobbler recipe offers a comforting dessert option with some nutritional benefits. Here’s a breakdown of the nutrition details per serving:

Nutrition Details

Serving: 1 portion

Calories: 320
Carbohydrates: 45g
Protein: 4g

Fat: 15g
Saturated Fat: 8g
Cholesterol: 70mg

Sodium: 270mg
Fiber: 2g
Sugar: 30g

Vitamin A: 85% DV
Calcium: 10% DV
Iron: 8% DV

FAQs about Crockpot Pumpkin Cobbler

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin puree works just as well. Just make sure to use the same amount (15 oz) and that your puree is well-blended to avoid any lumps.

Can I make this recipe gluten-free?

Yes, you can substitute the yellow cake mix with a gluten-free cake mix. The texture might vary slightly, but it will still be delicious!

How do I prevent the cake mix from becoming too dry?

Drizzling the melted butter evenly over the cake mix is key. Make sure it covers as much of the surface as possible. If you find that some spots are still dry, you can add a little more butter or even a few tablespoons of milk.

Can I add other spices to the recipe?

Certainly! Feel free to add more spices like nutmeg, cinnamon, or even ginger if you want to boost the flavor profile.

Why Using a Crockpot is Perfect for Making Pumpkin Cobbler

Using a crockpot for this pumpkin cobbler is not just about convenience—it actually enhances the flavors! The slow cooking process allows the spices to meld together beautifully with the pumpkin, creating a rich, deep flavor that’s hard to achieve with traditional baking methods. Plus, the crockpot ensures that your cobbler stays moist and tender, with a perfectly gooey texture that pairs wonderfully with a crunchy topping.

Final Thoughts on Crockpot Pumpkin Cobbler with Cake Mix

With this easy Crockpot Pumpkin Cobbler with Cake Mix recipe, you’ll have a delightful fall dessert that’s sure to impress. Not only is it simple to make, but it’s also packed with flavor and nutrients. Perfect for busy weeknights, holiday dinners, or just a special treat for yourself, this cobbler is a must-try for pumpkin lovers everywhere. So, what are you waiting for? Gather your ingredients, dust off that crockpot, and let’s get cooking!

Remember, cooking is all about enjoying the process and savoring the flavors. Happy cooking, and may your autumn be as sweet and comforting as this delicious cobbler!

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