Crumbl Copycat Red Velvet Cookies

If you love the rich, slightly chocolatey flavor and velvety texture of red velvet cake, then these Crumbl Copycat Red Velvet Cookies are a must-try! Soft, moist, and beautifully decorated with a swirl of cream cheese frosting and red velvet crumbs, this recipe brings the joy of red velvet cake into a fun and easy-to-make cookie form. With just a few simple ingredients, you can recreate the iconic Crumbl flavor right in your own kitchen. Perfect for any occasion, these cookies are a delicious treat for red velvet lovers.

Why You’ll Love These Crumbl Copycat Red Velvet Cookies

These cookies capture the essence of red velvet cake in a cookie form, with a slight sweetness, a touch of cocoa, and a melt-in-your-mouth texture. The homemade version is not only better but also far more affordable than the Crumbl cookies. Here’s why this recipe is a keeper:

• Quick & Easy: These cookies are super simple to prepare, needing only about 20 minutes of your time.
• Better Than Store-Bought: While Crumbl cookies can sometimes be overly sweet and a little dry, these homemade red velvet cookies are soft and packed with flavor.
• Beautifully Decorated: The swirl of cream cheese frosting and red velvet crumbs make these cookies both visually stunning and utterly irresistible.

Ingredients for Crumbl Copycat Red Velvet Cookies

Before you begin, gather the following ingredients. Each element plays a vital role in creating the perfect red velvet cookie.

• Unsalted Butter: Adds richness and a soft texture to the cookie dough.
• Granulated Sugar: Sweetens the cookies.
• Light Brown Sugar: Helps maintain moisture, giving the cookies a chewy texture.
• Large Egg: Binds the ingredients together and contributes to the cookies’ structure.
• Vinegar: Balances the flavor and enhances the texture.
• Red Gel Food Coloring: Gives the cookies their signature red hue. (For best results, use gel food coloring instead of liquid.)
• Vanilla Extract: Adds depth to the flavor profile.
• All-Purpose Flour: Forms the base of the dough and gives structure to the cookies.
• Cocoa Powder: A key ingredient that imparts the signature chocolatey flavor of red velvet.
• Baking Soda & Baking Powder: Help the cookies rise and achieve the perfect texture.
• Salt: Enhances all the flavors.

Alternative Ingredient Suggestions

If you’re looking for substitutions, here are some ideas:

• Vegan Butter: If you’re looking for a dairy-free version, you can substitute unsalted butter with vegan butter.
• Gluten-Free Flour: For those with gluten sensitivities, gluten-free all-purpose flour can replace the regular flour. Make sure it’s a 1:1 blend for the best results.
• Cream Cheese Substitute: If you’re out of cream cheese or prefer a non-dairy option, try a vegan cream cheese substitute for the frosting.

Step-by-Step Instructions for Crumbl Copycat Red Velvet Cookies

Follow these detailed steps to make your Crumbl Copycat Red Velvet Cookies.

1. Cream the Butter and Sugars: In a large bowl, whisk together the softened butter, granulated sugar, and light brown sugar. Beat until the mixture is light and fluffy, about 2-3 minutes.
2. Add Wet Ingredients: To the sugar and butter mixture, add the egg, vinegar, red gel food coloring, and vanilla extract. Whisk until smooth and fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a rubber spatula. Be careful not to overmix.
4. Chill the Dough: Refrigerate the dough for 15-20 minutes to firm it up. This step makes the dough easier to handle and results in a better texture.
5. Shape the Cookies: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Scoop the dough into 5 large balls (about ⅓ cup each) and slightly flatten them with your hands.
6. Bake: Place the cookie dough balls on the baking sheet with at least 3 inches of space between them. Bake for 10-11 minutes, or until the edges are firm but the centers are still soft.
7. Make the Cream Cheese Frosting: While the cookies are cooling, make the frosting by whisking together softened cream cheese, unsalted butter, and powdered sugar until smooth. Add vanilla extract and mix well.
8. Decorate the Cookies: Once the cookies have cooled, pipe the cream cheese frosting onto the cookies in swirls. Crush a small piece of cookie dough into crumbs and sprinkle the crumbs over the frosted cookies.

Tips & Tricks for Perfect Red Velvet Cookies

• Weigh Your Ingredients: For the best results, weigh your flour using a kitchen scale. This ensures that your dough has the perfect texture.
• Use Gel Food Coloring: Gel food coloring provides a more vibrant and long-lasting color than liquid food coloring, which can water down the dough.
• Don’t Overmix: When combining the dry ingredients with the wet ingredients, be sure to mix gently. Overmixing can result in tough cookies.
• Test Bake One Cookie: Always bake a test cookie first to ensure the baking time is right for your oven. This allows you to adjust the time if necessary.
• Chill the Dough: If the dough is too sticky, refrigerate it for an additional 10 minutes to make it easier to handle.

Pairing Ideas and Variations

These Crumbl Copycat Red Velvet Cookies are delicious on their own, but they can also be paired with a variety of drinks or toppings:

• Pair with Milk: Red velvet cookies and a cold glass of milk make a classic pairing.
• Serve with Ice Cream: Top your cookie with a scoop of vanilla or cream cheese ice cream for an indulgent treat.
• Spicy Variation: Add a pinch of cinnamon or cayenne pepper to the dough for a subtle spiced version of these cookies.
• Gluten-Free Version: As mentioned earlier, swapping the flour for a gluten-free all-purpose blend makes these cookies suitable for those with gluten sensitivities.

Storing and Make-Ahead Tips

These cookies can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days, although the texture may become a bit drier over time. You can also make the dough ahead of time and chill it overnight before baking. Just be sure to let the dough sit at room temperature for about 30 minutes before baking to soften it slightly.

Enjoy these delightful Crumbl Copycat Red Velvet Cookies at any time of year — they’re the perfect treat for red velvet lovers!

Conclusion

These Crumbl Copycat Red Velvet Cookies are the perfect way to indulge in the rich, comforting flavor of red velvet cake in a convenient, bite-sized form. With their soft, moist texture, creamy frosting, and a dash of red velvet crumbs, they make an irresistible treat for any occasion. Whether you’re baking for a special celebration or simply treating yourself to something sweet, this recipe is sure to impress. Plus, it’s so easy to make that anyone can enjoy the deliciousness of homemade red velvet cookies. So, grab your ingredients, follow the simple steps, and indulge in these soft, velvety cookies that will have everyone coming back for more!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Pumpkin Snickerdoodles – Fall Cookie Recipe: These pumpkin snickerdoodles are a fall favorite, combining the warm, comforting spices of cinnamon and nutmeg with the soft, chewy texture that makes snickerdoodles so irresistible. If you enjoy cozy seasonal flavors, this recipe is perfect to enjoy alongside your Crumbl Copycat Red Velvet Cookies.
• Pumpkin Cheesecake Bars Recipe: A luscious twist on traditional cheesecake, these pumpkin cheesecake bars feature a creamy, rich filling with a spiced pumpkin flavor that perfectly complements the red velvet cookies. These bars are a great way to indulge in the flavors of fall while keeping things easy and decadent.
• Pumpkin Cookies with Cinnamon Frosting: These pumpkin cookies are soft and tender, topped with a cinnamon frosting that enhances the sweetness and warmth of the pumpkin flavor. Similar to the Crumbl Red Velvet Cookies, these treats offer a delightful balance of flavor and texture, perfect for fall gatherings.

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