Crumbl Red Velvet Cupcake Cookies – Best Recipe Ever

Craving a sweet treat that combines the rich flavor of red velvet with the decadence of cream cheese frosting? Look no further than these irresistible Crumbl Red Velvet Cupcake Cookies. These cookies are a perfect balance of soft, chewy texture and tangy, creamy frosting that mimics the delicious red velvet cupcakes from your favorite bakery. Whether you’re hosting a party or just treating yourself, these cookies will surely be a hit.

Why You’ll Love These Crumbl Red Velvet Cupcake Cookies

These Crumbl Red Velvet Cupcake Cookies are a delightful twist on the classic red velvet cake, featuring the same rich flavor and creamy frosting that make red velvet desserts so beloved. Unlike traditional cakes, these cookies are easy to make and even easier to enjoy. The combination of the tender, slightly cocoa-flavored dough with the smooth, tangy cream cheese frosting creates a unique and indulgent experience.

With minimal prep and bake time, you can make a batch of these cookies and enjoy them fresh out of the oven. Plus, they’re customizable—add a few extra ingredients or tweak the frosting to your liking, and you’ll have a dessert that’s uniquely yours.

Ingredients for Crumbl Red Velvet Cupcake Cookies

Here’s a quick look at the ingredients you’ll need to make these delicious cookies:

• Butter: Adds a rich flavor and soft texture to the dough.
• Brown Sugar: Gives the cookies a deep, caramelized flavor.
• Granulated Sugar: Adds sweetness to balance out the other flavors.
• Egg: Helps bind the ingredients together for a chewy texture.
• Vanilla Extract: Enhances the flavor profile with a warm, aromatic note.
• White Vinegar: Essential for achieving that iconic red velvet taste and helps activate the baking soda.

• Red Gel Food Coloring: Gives the cookies their signature deep red hue.
• Cocoa Powder: Adds a subtle chocolate flavor that complements the red velvet.
• All-Purpose Flour: Forms the base of the cookie dough.
• Salt: Enhances all the flavors.
• Cornstarch: Ensures the cookies stay soft and tender.
• Baking Powder: Helps the cookies rise for a fluffy texture.
• Cream Cheese: Used in the frosting to give it that classic tangy flavor.
• Powdered Sugar: Sweetens and thickens the frosting to a smooth, spreadable consistency.

Alternative Ingredient Suggestions

If you’re looking to customize or adapt the recipe, here are a few suggestions:

• Dairy-Free Butter: Substitute for the butter if you need a dairy-free version.
• Vegan Cream Cheese: Swap regular cream cheese for a vegan alternative to make the frosting dairy-free.
• Gluten-Free Flour: For a gluten-free variation, use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Almond Extract: Add a splash of almond extract instead of vanilla for a nutty twist.

Step-by-Step Instructions

Follow these simple steps to make your Crumbl Red Velvet Cupcake Cookies:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Cream the butter, brown sugar, and granulated sugar in a large bowl until smooth and fluffy.
3. Add the egg, vanilla extract, white vinegar, and red gel food coloring. Mix until fully combined.
4. Sift together the flour, cocoa powder, cornstarch, baking powder, and salt, then gradually add this dry mixture into the wet ingredients. Stir until a soft dough forms.
5. Scoop out dough using a cookie scooper and form 9 equally sized cookie balls. Place them on the prepared baking sheet and gently flatten them to about 1/2 inch thick.
6. Bake for 10 minutes. Once done, let the cookies cool on the baking sheet for 10-15 minutes before transferring them to a wire rack to cool completely.
7. Make the frosting: Cream the butter and cream cheese in a mixing bowl until fluffy. Add the powdered sugar and vanilla extract, then whip until smooth and airy.
8. Frost each cooled cookie with the cream cheese frosting and top with crushed red velvet cookie crumbs for extra texture.

Tips & Tricks

To ensure your cookies turn out perfect every time, here are a few tips:

• Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together to avoid dense cookies.
• Measure Accurately: For the best texture, weigh your ingredients to ensure precision, especially when it comes to flour.
• Watch the Bake Time: Bake the cookies just until the edges are set; they will continue to cook as they cool.
• Chill the Dough (Optional): If you prefer thicker cookies, chill the dough in the fridge for 30 minutes before scooping and baking.

Pairing Ideas and Variations

These Crumbl Red Velvet Cupcake Cookies are fantastic on their own, but you can elevate them even further by pairing them with other treats or making a few variations:

• Pair with a Glass of Milk: The creamy frosting pairs wonderfully with a cold glass of milk, making for a nostalgic and satisfying treat.
• Top with White Chocolate Chips: Add a touch of sweetness by mixing in white chocolate chips before baking.
• Make Mini Cookies: If you’re serving a crowd, bake smaller cookies for easy sharing. Reduce the baking time to 7-8 minutes for mini-sized treats.
• Serve with Ice Cream: Place a scoop of vanilla ice cream between two cookies to create a decadent red velvet ice cream sandwich.

Storing and Freezing Crumbl Red Velvet Cupcake Cookies

You can store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies by placing them on a baking sheet to flash freeze, then transfer them to a freezer bag for up to 2 months. When ready to enjoy, simply let them thaw at room temperature for a few hours.

Conclusion

These Crumbl Red Velvet Cupcake Cookies are the ultimate dessert for anyone who loves the rich, decadent flavor of red velvet cake paired with creamy frosting. Whether you’re baking for a special occasion, a family gathering, or just a sweet treat to enjoy at home, these cookies are sure to impress. With their tender texture, vibrant color, and irresistible cream cheese frosting, they’re bound to become a go-to recipe in your dessert rotation. Plus, with the ability to customize and adapt the recipe to your preferences, you can make these cookies uniquely your own. So, gather your ingredients and give these delicious cookies a try—you won’t be disappointed!

FAQs About Crumbl Red Velvet Cupcake Cookies

More Relevant Recipes

• Pumpkin Snickerdoodles Fall Cookie Recipe: These soft and chewy pumpkin snickerdoodles bring the warmth of autumn spices like cinnamon and nutmeg. With a sweet pumpkin twist, they are a perfect companion to the Crumbl Red Velvet Cupcake Cookies, combining comforting flavors in an easy-to-bake treat.
• Chewy Pumpkin Cookies Fall Treat: If you’re a fan of soft cookies, these chewy pumpkin cookies will be your new favorite. With their rich pumpkin flavor and a touch of cinnamon, they offer a similar comforting vibe to the Red Velvet Cupcake Cookies, but with a more seasonal pumpkin twist.
• Apple Cider Cookies Fall Treats: These apple cider cookies capture the essence of fall with their spiced flavor and soft texture. The combination of apple and warm spices makes these cookies a perfect alternative to the Crumbl Red Velvet Cupcake Cookies when you’re in the mood for something seasonal and comforting.

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