Cucumber and Onions in Vinegar – Easy Recipe (No-Cook)

Cucumber and Onions in Vinegar is the perfect addition to your summer BBQ or family gathering. This classic Southern side dish brings a crisp and tangy flavor that pairs well with a variety of main dishes. With just five ingredients and minimal prep time, it’s an easy-to-make recipe that will quickly become a favorite. Whether you’re hosting a backyard cookout or bringing a dish to a potluck, this refrigerator pickle recipe is sure to be a crowd-pleaser. Let’s dive into how to make this refreshing cucumber and onion salad, a tangy treat for your taste buds.

Why You’ll Love Cucumber and Onions in Vinegar

The beauty of Cucumber and Onions in Vinegar lies in its simplicity. It’s a quick, healthy, and flavorful side dish that requires very little preparation time. In under 10 minutes, you can have a tangy, marinated cucumber and onion salad ready for the refrigerator. The longer the salad marinates, the more the flavors develop, making it a great make-ahead option. With only a few ingredients, this recipe is both affordable and versatile, fitting into almost any meal plan. Plus, it’s a fantastic way to add crunch and tang to your table.

Ingredients for Cucumber and Onions in Vinegar

Here’s a list of what you’ll need to prepare this refreshing summer side dish:

• Cucumbers: Provides a crisp, refreshing texture. English cucumbers or Kirby cucumbers work best as they’re less watery.
• Sweet Onion: Adds a mild sweetness that balances the tangy vinegar.
• Distilled White Vinegar or White Wine Vinegar: The base of the tangy pickling liquid that gives the salad its bold flavor.
• Warm Water: Helps dissolve the sugar and salt, creating a smooth pickling solution.
• Granulated Sugar: Enhances the balance of flavors, though optional for a keto-friendly version.
• Salt: Essential for the brine, providing flavor and aiding in the marinating process.

Alternative Ingredient Suggestions

If you’re looking for variations or need to accommodate dietary preferences, consider these substitutions:

• Vinegar: Apple cider vinegar can be used for a slightly different taste, though it may discolor the cucumbers.
• Onions: Swap sweet onions for red onions for a colorful twist and an extra zing.
• Sweeteners: Skip the sugar for a sugar-free or keto-friendly version of this recipe.
• Herbs: Fresh herbs like dill, mint, or parsley can be added to the pickling liquid for an extra flavor boost.

Step-by-Step Instructions for Cucumber and Onions in Vinegar

1. Prepare the Pickling Liquid: In a medium-sized bowl, whisk together ⅓ cup distilled white vinegar, ¼ cup warm water, 1 teaspoon sugar (optional), and 1 teaspoon salt. The warm water helps dissolve the sugar and salt quickly.
2. Prepare the Vegetables: Peel the cucumbers, removing the tough skin. If using regular cucumbers, you can scoop out the seeds. Slice the cucumbers thinly, about ⅛ to ¼-inch thick. Thinly slice the sweet onion.
3. Combine: Add the cucumber slices and onion slivers to the pickling liquid. Stir gently to ensure the vegetables are fully coated.
4. Chill and Marinate: Cover the bowl or transfer the mixture to a jar with a resealable lid. Refrigerate for at least 2 hours, though the flavors intensify the longer they marinate.
5. Serve: Serve the pickled cucumber and onion salad with a slotted spoon, discarding excess liquid. Optionally, sprinkle with freshly ground black pepper.

Tips and Tricks for Perfect Cucumber and Onions in Vinegar

To ensure your cucumber and onion salad is as delicious as possible, consider the following tips:

• Slicing: Use a mandolin slicer to ensure your cucumbers and onions are sliced uniformly for even marination.
• Pickling Time: For the best flavor, allow the cucumbers and onions to marinate for at least 2 hours, though 24 hours will give the best results.
• Texture: If your cucumbers are particularly watery, consider removing the seeds or using English cucumbers, which have fewer seeds and a thinner skin.
• Serving Suggestions: Serve chilled and try garnishing with some fresh herbs like dill or parsley for added freshness.

Pairing Ideas and Variations

Cucumber and Onions in Vinegar can be paired with many different dishes, making it a versatile addition to any meal:

• Grilled Meats: It pairs wonderfully with grilled chicken, burgers, or shrimp, adding a refreshing contrast to the smoky flavors.
• Fried Foods: The tanginess complements fried chicken or even fried fish, balancing the richness of these dishes.
• Other Side Dishes: Serve alongside Corn Avocado Tomato Salad or Sour Cream & Green Onion Potato Salad for a perfect summer meal.

Variations

• Red Onions: For a colorful and slightly different flavor, try using red onions instead of sweet onions.
• Greek Twist: Add feta cheese and olives for a Mediterranean-inspired variation.
• Spicy Version: Add a pinch of red pepper flakes to give the salad an extra kick.
• Mixed Veggies: You can add other vegetables like radishes, bell peppers, or carrots to the same pickling liquid for a more colorful and varied salad.

Conclusion

Cucumber and Onions in Vinegar is more than just a simple side dish—it’s a refreshing and flavorful addition to any summer meal. With its crisp cucumbers, sweet onions, and tangy vinegar-based dressing, it provides the perfect balance of crunch and acidity. This easy-to-make recipe comes together quickly and can be prepared ahead of time, making it an ideal choice for potlucks, BBQs, and picnics. Plus, with the ability to customize it with different vegetables and herbs, you can make it your own every time. Whether you’re hosting a summer gathering or just looking for a light, healthy dish to serve, this marinated cucumber and onion salad will always be a crowd-pleaser.

Frequently Asked Questions (FAQ)

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