Cucumber Shrimp Salad – Quick & Delicious Recipe

Cucumber Shrimp Salad is the perfect dish for anyone seeking a quick, fresh, and healthy meal. This refreshing salad combines bite-sized shrimp with crisp cucumbers, green onions, and a tangy lime-dill dressing, creating a mouthwatering blend of flavors. Whether you’re looking for a light lunch, dinner, or even a satisfying snack, this salad will hit the spot.

Why Cucumber Shrimp Salad is a Must-Try

This cucumber shrimp salad isn’t just delicious, it’s also versatile. The combination of juicy shrimp and crunchy cucumber makes it both satisfying and light. With the added benefit of fresh green onions and a creamy lime-dill dressing, it’s an ideal choice for meal prep. Packed with protein and veggies, it’s a go-to option for those looking for a nutritious, easy-to-make dish. Plus, it’s incredibly quick—ready in 30 minutes!

Ingredients for Cucumber Shrimp Salad

• Shrimp: The main protein in this dish, shrimp are the perfect addition for a quick meal. They are high in protein and low in fat.

• Cucumber: The cucumber adds a refreshing crunch and a light, hydrating element to the salad.

• Green Onions: These add a sharp, slightly sweet flavor that balances the creaminess of the dressing.

• Mayonnaise: Forms the creamy base for the dressing, providing richness and smooth texture.

• Sour Cream: Adds a tangy creaminess that complements the lime and dill in the dressing.

• Dijon Mustard: Provides a slight tang and depth of flavor to the dressing.

• Limes: Lime juice and zest add a zesty, citrusy punch, brightening the entire salad.

• Fresh Dill: This herb brings an aromatic, slightly grassy flavor that pairs perfectly with the shrimp and lime.

Alternative Ingredient Suggestions

If you’re looking to customize the recipe or need ingredient substitutions, here are a few options:

• Shrimp: Swap shrimp for cooked chicken breast or tofu if you prefer a different protein source.
• Mayonnaise: Use Greek yogurt instead of mayonnaise for a lighter, tangier version of the dressing.
• Cucumber: If you’re not fond of cucumber, try using zucchini or even jicama for a crunchy texture.

Step-by-Step Instructions to Make Cucumber Shrimp Salad

1. Prepare the dressing: In a bowl, combine mayonnaise, sour cream, lime zest and juice, dill, Dijon mustard, minced garlic, salt, and pepper. Stir until smooth and set aside.
2. Cook the shrimp: Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
3. Chill the shrimp: Once the shrimp are cooked, transfer them to an ice water bath to stop the cooking process. Let them cool for about 3 minutes, then drain and chop into bite-sized pieces.
4. Assemble the salad: In a large mixing bowl, combine the chopped shrimp, diced cucumber, and sliced green onions. Add the dressing and mix until everything is evenly coated.
5. Serve and enjoy: This cucumber shrimp salad is ready to serve immediately, or it can be chilled further for a cooler, refreshing bite.

Tips & Tricks for Perfecting Your Cucumber Shrimp Salad

• Check Shrimp Doneness: To ensure the shrimp are cooked perfectly, watch for their color change from gray to pink. Avoid overcooking as this can make them tough.
• Use Fresh Ingredients: For the best flavor, use fresh lime juice and herbs. Fresh dill truly elevates the dish and gives it a fragrant note.
• Make-Ahead: This salad can be prepared in advance and stored in an airtight container in the fridge for 3-4 days. However, it’s best enjoyed the same day to maintain its freshness.

Pairing Ideas and Variations

• Lettuce Wraps: Serve this shrimp salad on butter leaf lettuce for a low-carb, refreshing wrap.
• Stuffed Avocados: For a more filling option, stuff the salad into halved avocados for a creamy, satisfying bite.
• Tortilla Wrap: Wrap the salad in your favorite tortilla for a quick and easy meal.
• Side Dish Pairings: This salad goes great with a light side like a simple tomato and avocado salad or a chilled cucumber soup.

Health Benefits of Cucumber Shrimp Salad

Not only is this cucumber shrimp salad light and delicious, but it’s also packed with nutrients. Shrimp provides high-quality protein, which is essential for muscle repair and growth. Cucumber offers hydration and fiber, while the lime and dill in the dressing provide antioxidant-rich flavors. With healthy fats from the mayo and sour cream, this dish offers a balance of protein, fats, and veggies that makes it an ideal choice for anyone focused on maintaining a healthy diet.

This cucumber shrimp salad isn’t just a recipe; it’s a delightful combination of fresh ingredients that can be made in a flash. Whether you’re preparing it for lunch, dinner, or a gathering, it’s sure to be a hit.

Conclusion: A Light, Fresh, and Flavorful Meal

Cucumber Shrimp Salad is the perfect blend of flavors and textures, making it a refreshing and healthy choice for any meal. With its protein-packed shrimp, crunchy cucumbers, and creamy lime-dill dressing, it’s a dish that is both satisfying and nourishing. Whether you’re preparing it for a quick lunch, dinner, or even as part of your meal prep, this salad is sure to impress with its simplicity and versatility. So why not give it a try? Your taste buds (and your body) will thank you!

FAQ About Cucumber Shrimp Salad

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