What other herbs can I add to cucumber tomato salad?

While parsley is a classic choice for this salad, you can also experiment with basil, dill, or cilantro. Fresh herbs add a burst of flavor that complements the vegetables. Fresh mint also pairs nicely for a unique twist!

Can I make cucumber tomato salad ahead of time?

Yes, you can prepare the salad a few hours ahead of time. In fact, chilling it in the fridge for 1-2 hours allows the flavors to meld together. However, it’s best to avoid adding delicate ingredients like cheese or avocado until just before serving to maintain their texture.

How can I store leftover cucumber tomato salad?

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. If the salad becomes a bit soggy, you can always refresh it with a little extra dressing before serving.

Can I make this cucumber tomato salad vegan?

Absolutely! This salad is naturally vegan, but you can easily customize it to suit dietary preferences. Simply skip cheese toppings and opt for a plant-based dressing to keep it entirely vegan-friendly.

Cucumber Tomato Salad Recipe - 5 Simple Steps to Refreshing Flavor

Name: Cucumber Tomato Salad Recipe
Prep time: 15 min
Total time: PT-494187H35M57S
Cuisine: Mediterranean
Ingredients: 1 English cucumber – sliced into ½” rounds and then quartered; 3 medium ripe tomatoes – chopped into bite-sized pieces; ½ cup red onion – thinly sliced; 2 tbsp fresh parsley – chopped; ¼ cup extra virgin olive oil; 3 tbsp red wine vinegar; 1 tbsp granulated sugar; 1 tsp dried basil; Salt – to taste; Black pepper – to taste

Description

This cucumber tomato salad is a light and refreshing dish, perfect for warm days. It’s made with juicy tomatoes, crunchy cucumbers, red onions, and a zesty dressing. Simple to prepare, this salad is an ideal side dish for any meal or a stand-alone snack. It’s packed with fresh, vibrant flavors that will satisfy your taste buds.

Ingredients

Scale

1 English cucumber – sliced into ½” rounds and then quartered
3 medium ripe tomatoes – chopped into bite-sized pieces
½ cup red onion – thinly sliced
2 tbsp fresh parsley – chopped
¼ cup extra virgin olive oil
3 tbsp red wine vinegar
1 tbsp granulated sugar
1 tsp dried basil
Salt – to taste
Black pepper – to taste

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Instructions

Wash and chop the cucumber, tomatoes, red onion, and parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, granulated sugar, dried basil, salt, and black pepper to make the dressing.
In a large bowl, combine the chopped vegetables and parsley.
Pour the dressing over the vegetables and toss gently to coat them evenly.
Cover and chill the salad in the fridge for 1-2 hours to allow the flavors to meld.
Toss again before serving and enjoy!

Notes

Use English or Persian cucumbers for a crisp texture.
Feel free to add more fresh herbs like basil or dill for extra flavor.
If you want to add cheese, crumbled feta or fresh mozzarella are great options.
This salad can be made a few hours ahead of time, but it’s best to add cheese and other toppings just before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 167 kcal
Sugar: 7g
Sodium: 299mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg