What type of figs are best for Dark Chocolate Dipped Figs?

Black Mission and Brown Turkey figs are both excellent choices for Dark Chocolate Dipped Figs. Black Mission figs are particularly sweet and juicy, making them a delicious match for slightly bitter dark chocolate. Brown Turkey figs also work well and have an attractive interior when sliced lengthwise. Fresh Calimyrna figs are another option when available. Regardless of variety, choose figs that are ripe and tender but still firm enough to hold their shape during dipping.

What is the best chocolate for chocolate-dipped figs?

Dark chocolate with around 70% cacao or higher provides an excellent balance for naturally sweet fresh figs. Its bittersweet cocoa flavor keeps the dessert from tasting overly sugary and pairs particularly well with flaky sea salt. Dark chocolate bars or chocolate chips can both work. If you want vegan Dark Chocolate Dipped Figs, check the ingredient label and select dairy-free dark chocolate. Melt it gradually in 15- to 20-second microwave intervals, stirring frequently to prevent scorching.

How long do Dark Chocolate Dipped Figs last?

Dark Chocolate Dipped Figs can be stored in an airtight container in the refrigerator for approximately three to four days. Because fresh figs are delicate and highly perishable, however, the dessert is best enjoyed as fresh as possible. Keep the figs refrigerated until shortly before serving. If you need to stack them, place parchment paper between the layers to protect the chocolate coating and prevent the pieces from sticking together.

Easy Dark Chocolate Dipped Figs with Sea Salt

Name: Dark Chocolate Dipped Figs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 12 Black Mission or Brown Turkey figs, washed and sliced in half lengthwise; 4 oz dark chocolate, preferably 70% cacao or higher, melted; Flaky sea salt, to taste

Description

Dark Chocolate Dipped Figs are an easy no-bake dessert made with ripe fresh figs, rich dark chocolate, and flaky sea salt. Sweet, juicy figs pair perfectly with bittersweet chocolate for an elegant seasonal treat that is naturally vegan and gluten free.

Ingredients

Scale

12 Black Mission or Brown Turkey figs, washed and sliced in half lengthwise
4 oz dark chocolate, preferably 70% cacao or higher, melted
Flaky sea salt, to taste

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Instructions

Wash the fresh figs gently and pat them completely dry.
Slice each fig in half lengthwise.
Line a tray or baking sheet with parchment paper.
Place the dark chocolate in a microwave-safe bowl and microwave in 15-20 second intervals, stirring thoroughly after each interval, until completely melted and smooth.
Dip each fig half partially into the melted dark chocolate, allowing any excess chocolate to drip back into the bowl.
Place each dipped fig on the parchment-lined tray.
Sprinkle the chocolate-coated portion immediately with flaky sea salt.
Transfer the tray to the refrigerator and chill for about 30 minutes, or until the chocolate is completely firm.
Serve chilled or store in an airtight container in the refrigerator for up to 3-4 days.

Notes

Use ripe but sturdy figs so they remain intact while dipping.
Black Mission and Brown Turkey figs both work well, although other fresh fig varieties may also be used.
Dark chocolate containing about 70% cacao or higher gives the best bittersweet contrast to the naturally sweet figs.
Make sure the figs are completely dry before dipping because moisture can interfere with melted chocolate.
Melt chocolate gradually in short microwave intervals to prevent scorching.
Add sea salt or other toppings before the chocolate sets so they adhere properly.
Optional toppings include chopped pistachios, shredded coconut, cacao nibs, or crushed nuts.
For a vegan version, use certified dairy-free dark chocolate.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 fig
Calories: 66
Sugar: 6.4 g
Sodium: 1.8 mg
Fat: 3.6 g
Saturated Fat: 2.1 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 7.9 g
Fiber: 0.8 g
Protein: 0.6 g
Cholesterol: 0.6 mg