Dill Cucumber Salad – Easy Creamy & Refreshing Recipe

Looking for a refreshing, easy-to-make salad? This Dill Cucumber Salad is the perfect choice! With a blend of fresh cucumbers, tangy sour cream, and fragrant dill, this dish is light, creamy, and incredibly easy to prepare. Whether you’re craving a healthy side for your lunch or a cooling dish to complement your summer meals, this salad is a winner every time. It’s keto-friendly, low-carb, and takes less than 10 minutes to whip up, making it a go-to for busy days. Plus, with a subtle sweetness from sugar and a hint of vinegar, every bite is a perfect balance of flavor.

Why You’ll Love This Dill Cucumber Salad

This Dill Cucumber Salad stands out for many reasons. It’s not just quick and easy but also incredibly versatile. The creaminess of the dressing, combined with the freshness of the cucumbers, creates a satisfying dish that’s perfect for almost any occasion. Whether you’re serving it alongside grilled meats, taking it to a potluck, or enjoying it as a light lunch, this salad checks all the boxes. It’s a crowd-pleaser, especially for those who are following a keto or low-carb diet.

Ingredients

  • Fresh English Cucumbers: Crisp and refreshing, cucumbers provide a light texture and subtle flavor.
  • Sour Cream: The creamy base for the dressing, adding richness and tang.
  • Fresh Dill: Provides that signature herby flavor, making this salad truly stand out.
  • White Vinegar: Adds a tangy kick that complements the sweetness of the sugar.
  • Minced Garlic: Adds depth and aromatic flavor to the dressing.
  • Salt: Enhances all the flavors in the salad.
  • Sugar: Balances the acidity from the vinegar with a hint of sweetness.
  • Pepper: Adds a touch of spice to round out the flavors.

Alternative Ingredient Suggestions

If you’re missing some ingredients or prefer variations, here are some simple swaps:

  • Greek Yogurt: Use unflavored Greek yogurt instead of sour cream for a thicker texture and a tangier flavor.
  • Mayonnaise: Swap sour cream for mayo if you prefer a richer, smoother dressing.
  • Feta or Blue Cheese: Crumbled feta or blue cheese can be added for a creamy, savory twist.
  • Red Onion: Thinly sliced red onions can be added for color and a mild sweetness.

Step-by-Step Instructions

  1. Prep the Cucumbers: Thinly slice two large English cucumbers as thin as possible. Place them in a large mixing bowl and set aside.
  2. Prepare the Dressing: In a separate bowl, mix sour cream, fresh dill, white vinegar, minced garlic, salt, sugar, and pepper. Stir until well combined.
  3. Assemble the Salad: Pour the creamy dressing over the sliced cucumbers. Toss the cucumbers and dressing together to ensure each slice is evenly coated.
  4. Chill and Serve: You can serve the salad immediately, or if you prefer, cover the bowl and refrigerate it for an hour. This will allow the flavors to meld. Stir well before serving.
Dill Cucumber Salad

Tips & Tricks

  • Preventing Water from Cucumbers: If you’re worried about excess moisture from the cucumbers, sprinkle them with salt and let them sit in a colander for about 30 minutes before mixing with the dressing. This will help draw out extra water and keep the salad from getting soggy.
  • Texture Boost: If you want a crunchier texture, try using spiralized cucumbers or other varieties like Persian cucumbers.
  • Make-Ahead: This salad can be made ahead and stored in the fridge for up to 3 days. Just remember to mix it well before serving to redistribute the dressing.

Pairing Ideas and Variations

This Dill Cucumber Salad pairs beautifully with a variety of dishes. Try serving it alongside grilled chicken, barbecued ribs, or even as a topping for burgers. For a more filling meal, add sliced Roma tomatoes or mixed greens for a heartier salad. You can also customize it with other herbs, like parsley or cilantro, to complement your main dish.

For variations, consider making a spicy version by adding a pinch of cayenne or red pepper flakes to the dressing. If you’re looking for a more substantial option, adding crumbled bacon or hard-boiled eggs would elevate the flavor and texture.

Why This Dill Cucumber Salad is Perfect for Keto

Not only is this Dill Cucumber Salad refreshing and delicious, but it also fits seamlessly into a keto or low-carb lifestyle. With cucumbers as the main ingredient, it’s low in carbs and high in water content, making it a perfect salad for hydration. The creamy dressing made with sour cream or Greek yogurt is rich and satisfying, without the added sugars or carbs found in many other creamy dressings.

This dish is a must-have for any summer gathering, offering a cool, creamy contrast to the heat of the season’s barbecues and grilled meats. It’s also a great way to use up extra cucumbers from your garden or market haul, making it a seasonal delight.

Conclusion

This Dill Cucumber Salad is the ultimate blend of fresh ingredients and creamy goodness. Whether you’re looking for a quick side dish or a healthy, keto-friendly snack, this recipe is an excellent choice. It’s simple to prepare, incredibly versatile, and perfectly refreshing for any meal or gathering. Plus, with its crisp cucumbers, creamy dressing, and aromatic dill, it’s sure to become a favorite in your recipe rotation. So, next time you’re craving a salad, give this Dill Cucumber Salad a try—you’ll be glad you did!

Frequently Asked Questions (FAQ)

Can I make Dill Cucumber Salad ahead of time?

Yes, you can make this salad ahead of time! It can be stored in the fridge for up to 3 days. Just make sure to mix it well before serving to redistribute the dressing and prevent it from becoming too watery.

What’s the best way to store leftovers?

To store leftovers, place the salad in an airtight container and refrigerate. It will stay fresh for about 2-3 days. Make sure to stir the salad before serving as the dressing may separate or settle.

Can I substitute Greek yogurt for sour cream in this recipe?

Absolutely! You can use plain Greek yogurt as a substitute for sour cream. It will give the salad a slightly tangier flavor and a thicker texture, but it’s a great option for those looking for a lighter alternative.

How can I prevent the cucumbers from becoming soggy?

To prevent sogginess, salt the cucumbers and let them sit in a colander for 30 minutes before mixing with the dressing. This will help draw out excess moisture, keeping your salad crisp and fresh.

More Relevant Recipes

If you’re enjoying the fresh and creamy flavors of Dill Cucumber Salad, you’ll likely love these other refreshing and flavorful recipes. They complement the same light, healthy, and cooling vibe that makes the cucumber salad a favorite during warmer weather.

  1. Thai Cucumber Salad – Refreshing Low-Carb Recipe
    This Thai-inspired cucumber salad brings a balance of sweet, tangy, and spicy flavors, making it the perfect side dish to your summer meals.
  2. Cucumber and Onions in Vinegar – Simple & Crisp
    This simple, vinegar-based cucumber salad is light, tangy, and quick to prepare—ideal for any occasion when you need something fresh and flavorful.
  3. Cucumber Tomato Feta Salad – A Mediterranean Twist
    A Mediterranean-inspired salad with cucumbers, tomatoes, and feta cheese, making it a wonderful addition to your list of refreshing summer dishes.

These recipes offer similar freshness and crispness to Dill Cucumber Salad, perfect for pairing with any meal or enjoying as a light, healthy snack!

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Dill Cucumber Salad

Dill Cucumber Salad – Creamy & Refreshing Recipe


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  • Author: Elina
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

This Dill Cucumber Salad is the perfect refreshing side dish, combining crisp cucumbers with a creamy, tangy dressing made from sour cream, fresh dill, and white vinegar. It’s quick, easy, and perfect for any meal or gathering. Ideal for keto and low-carb diets, this simple recipe is a crowd-pleaser!


Ingredients

  • 2 large fresh English cucumbers, sliced thin
  • 1/2 cup sour cream
  • 2 teaspoons chopped fresh dill
  • 1 tablespoon white vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper


Instructions

  1. Thinly slice two large cucumbers as thin as possible.
  2. Place cucumbers into a large mixing bowl and set aside.
  3. In a separate bowl, mix together sour cream, fresh dill, white vinegar, minced garlic, salt, sugar, and pepper until well combined.
  4. Pour the sour cream dressing over the cucumbers and toss gently to coat evenly.
  5. Serve immediately or refrigerate covered until ready to serve. Stir well before serving.

Notes

  • For a thicker dressing, use Greek yogurt instead of sour cream.
  • Add thinly sliced red onions for extra flavor and color.
  • Can be stored in the fridge for up to 3 days. Stir before serving to redistribute the dressing.
  • For a keto-friendly version, ensure all ingredients are low-carb, like using a sugar substitute if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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