How long does Dolly Parton’s Banana Pudding need to chill?

Dolly Parton’s Banana Pudding should chill for at least a few hours before serving. Refrigerating it longer, especially overnight, allows the vanilla wafers to soften and absorb the creamy pudding mixture while helping all the flavors blend together.

Can I use homemade pudding instead of instant pudding mix?

Yes, you can use homemade vanilla pudding if you prefer a fully from-scratch version. However, instant pudding helps keep this recipe quick and convenient while still creating the smooth, creamy texture that makes this Southern banana pudding so popular.

How long can I store Dolly Parton’s Banana Pudding in the refrigerator?

You can store Dolly Parton’s Banana Pudding covered in the refrigerator for about 2 to 3 days. For the best taste and texture, enjoy it while the bananas are still fresh and the cookies have the ideal soft texture.

Easy Dolly Parton’s Banana Pudding Recipe

Name: Dolly Parton’s Banana Pudding
Prep time: 20 min
Total time: PT-496823H31M26S
Cuisine: Southern American
Ingredients: 1 package instant vanilla pudding mix: creates the creamy vanilla base; 2 cups cold milk: helps prepare and thicken the pudding mixture; 1 can sweetened condensed milk: adds sweetness and a rich creamy texture; 1 package cream cheese, softened: provides richness and a smooth consistency; 1 container whipped topping: makes the pudding light and fluffy; 1 teaspoon vanilla extract: enhances the overall flavor; 4 to 5 ripe bananas, sliced: adds fresh fruit flavor and natural sweetness; 1 package vanilla wafer cookies: creates the classic cookie layers

Description

Dolly Parton’s Banana Pudding is a classic Southern-inspired no-bake dessert made with creamy vanilla pudding, sweet bananas, vanilla wafer cookies, cream cheese, whipped topping, and sweetened condensed milk. This easy layered banana pudding recipe is perfect for family gatherings, holidays, potlucks, and any occasion that calls for a comforting homemade dessert.

Ingredients

Scale

1 package instant vanilla pudding mix: creates the creamy vanilla base
2 cups cold milk: helps prepare and thicken the pudding mixture
1 can sweetened condensed milk: adds sweetness and a rich creamy texture
1 package cream cheese, softened: provides richness and a smooth consistency
1 container whipped topping: makes the pudding light and fluffy
1 teaspoon vanilla extract: enhances the overall flavor
4 to 5 ripe bananas, sliced: adds fresh fruit flavor and natural sweetness
1 package vanilla wafer cookies: creates the classic cookie layers

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Instructions

Prepare the instant vanilla pudding mix with cold milk according to package instructions and allow it to thicken.
Beat the softened cream cheese and sweetened condensed milk into the pudding mixture until smooth and creamy.
Add vanilla extract and gently fold in the whipped topping until the mixture becomes light and fluffy.
Arrange a layer of vanilla wafer cookies in a serving dish, followed by sliced bananas and a layer of the creamy pudding mixture.
Repeat the layers until all ingredients are used, finishing with pudding or whipped topping on top.
Cover the dessert and refrigerate for several hours or overnight to allow the flavors to combine and the cookies to soften.
Serve chilled and garnish with extra cookie pieces or fresh banana slices if desired.

Notes

Use ripe but firm bananas for the best flavor and texture.
Allow enough chilling time for the cookies to soften and absorb the creamy pudding.
Add fresh banana slices on top just before serving to prevent browning.
Store leftovers covered in the refrigerator and enjoy within 2 to 3 days.
Vanilla wafers can be replaced with shortbread cookies or gluten-free vanilla cookies if needed.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Southern American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 250mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg